milk teas

Question 1

mango milk tea

Answer 1

cane —> mango —> white tea —> creamer

4-6-4, 6-10-6 (1, 1 1/2 syrup)

Question 2

matcha thai

Answer 2

cane—> thai tea —> jasmine tea —> creamer

20oz: 2-2-6

32oz: 3-3-10

Question 3

powder ratios

Answer 3

honeydew, taro, all matchas

20oz: 2 water, 1 1/2 scoops

32oz: 3 water, 2 1/2 scoops

must be hot for honeydew and taro

Question 4

cane syrup for matchas

Answer 4

6 (20oz), 9 (32oz)

Question 5

winter melon gmt

Answer 5

20oz: 4-8-4

32oz: 6-12-6

Question 6

strawberry, honeydew, taro milk teas

Answer 6

20oz: 2-4-4-6

32oz: 3-6-6-10

Question 7

coffees

Answer 7

condensed milk —> hazelnut syrup —> coffee —> creamer

2-4
1-2
7-14
3-6

add sea foam and coco powder for house special (1-2 scoops sea foam and always 1 powder)

Question 8

matcha coffee

Answer 8

condensed milk —> creamer —> coffee (after powder water ratio)

2-4
5-10
2-4

ice: 1.25, 2