Milk And Dairy

Question 1

What is pasteurisation

Answer 1

When milk is heated to 72c for 15 seconds which kills harmful bacteria

Question 2

What is homogenisation

Answer 2

Milk is forces through tiny holes at high pressure to break up that cream which evenly spreads it through the milk

Question 3

What is UTH

Answer 3

Ultra heat treatment, milk is heated to 135c for 1-4 seconds which allows it o be stored for longer

Question 4

What is sterilisation

Answer 4

Milk is heated to 110c for 10-30 mins to kill bacteria which causes spoilage

Question 5

What is micro filtration

Answer 5

Milk is pushed through a membrane to separate it from spoilage bacteria

Question 7

What are the secondary ways of processing milk

Answer 7

Milk to cheese and yogurt

Question 8

What are the steps for processing cheese

Answer 8

Pasteurisation, add starter culture, add rennet, cut the curd and heat, drain whey, texture curd, salting, store and age, package

Question 9

What are the steps of making yoghurt

Answer 9

Pasteurise, warm the milk, add the starter culture, hold at 42c to ferment, cool, add flavours, package

Question 10

What are he different types of milk

Answer 10

Whole milk, semi-skimmed, skimmed,