fish Flashcards

1
Q

what are the different types of fish

A

white, oily snd shellfish

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2
Q

what are white fish

A

store their fat reserves in the liver

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3
Q

what are oily fish

A

store their fat reserves in the flesh and liver

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4
Q

what are examples of white fish

A

cod, haddock and plaice

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5
Q

what are examples of oily fish

A

mackerel, tuna, salmon

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6
Q

what are examples of shellfish

A

crab, oysters, prawns

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7
Q

how is fish meat structured

A

made up of short fibres which gives it a flaky texture

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8
Q

how often should fish be eaten

A

2 times per week with 1 portion being and oily fish

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9
Q

what is the shelf life of fish

A

short

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10
Q

what should you look for when buying fish

A

clear eyes, shiny and metallic, fresh smell, gills should be rich red

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11
Q

what should you look for when buying fillets of fish

A

vibrant flesh, fresh smell, liquid should be clear

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12
Q

what are cooking methods of fish

A

frying, steaming and baking

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