Milk

Question 1

The lactose content of sheep’s milk:
5.9%, 5.2%, 4.8%, 4.2%

Answer 1

4.8%

Question 2

Length of lactation in ewe, mother ewe:
-50-110 day
-100-120 day
-250-300 day
-100-250 day

Answer 2

100-250 day

Question 3

The lactose content of mare’s milk
-5-6%
-6-7%
-7-8%
-8-9%

Answer 3

6-7%

Question 4

Fat content of goat milk:
-5-5.5%
-4.5-5.5%
-3.5-4.5%
-2.5-4.5%

Answer 4

3.5-4.5%

Question 5

Milk production of goats:
-300-1500 L/lactation
-150-1000 L/lactation
-2000-3500 L/lactation
-3000-15000 L/lactation

Answer 5

300-1500 L/lactation

Question 6

Lactation production of industrial or concentrated milk producing breeds (e.g. Jersey):
-2000-4500 kg lactation. 4.5-5.5% milkfat és 3.5-4% milkprotein. 4.8-4.9% lactose
-4000-6500 kg lactation, 4.5-5.5% fat and 3.5-4% protein. 4.8-4.9% lactose
-3000-4500 kg lactation. 4.5-5.5% milkfat és 3.5-4% milkprotein. 4.8-4.9% lactose
-4000-6500 kg lactation. 4.5-5.5% milkfat és 5.5-6% milkprotein. 4.8-4.9% lactose

Answer 6

4000-6500 kg lactation, 4.5-5.5% fat and 3.5-4% protein. 4.8-4.9% lactose

Question 7

The milk protein content of sheep’s milk:
-6-7%
-6.1-6.8%.
-5.2-5.7%.
-1.5-2.1%.

Answer 7

-6-7%

Question 8

The protein content of goat milk:
-3.5-3.7%
-2.5­3.1%
-2.1-2.6%
-3­3.5%

Answer 8

-3.5-3.7%

Question 9

Length of lactation of the mare:
-100-140 day
-180-200 day
-220-240 day
-140-180 day

Answer 9

180-200 day

Question 10

Cattle milk protein content:
-0.5-3.0%
-5.5-7.0%.
-3.5-4.0%
-1.5-3.5%.

Answer 10

3.5-4.0%

Question 11

The milk fat content of mare’s milk
-3-3.5%
-2-3%
-4-4.3%
-1-2%

Answer 11

2-3%

Question 12

The lactose content of goat milk:
-4.3-4.5%
-4.5-4.9%
-5.5-5.9%
-5.3-5.5%

Answer 12

4.3-4.5%

Question 13

Lactation milk yield of the mare
-800-1200 L/lactation
-1600-2000 L/lactation
-1600-2000 L/lactation
-1000-2000 L/lactation

Answer 13

1600-2000 L/lactation

Question 14

Milk yields of cattle
-2000-13000 L/lactation
-700-2500 L/lactation
-10000-13000 L/lactation
-200-1300 L/lactation

Answer 14

2000-13000 L/lactation

Question 15

Fat content of milk from Anglo-Nubian and Jamnapari goats
-8-10%
-7-9%
-6-8%
-9-11%

Answer 15

6-8%

Question 16

Lactation production of dairy breeds producing milk for consumption (e.g. Holstein-Friesian):
-7000-12000 kg. 3.3-3.7% fat; 3.0-3.4% protein; lactose: 4.8-4.9%
-10000-14000 kg. 2.5-2.7% milkfat; 3.1-3.4% milkprotein; lactose: 4.8-4.9%
-10000-14000 kg. 2.5-2.7% milkfat; 3.5-3.9% milkprotein; lactose: 4.8-4.9%
-10000-14000 kg. 3.5-3.7% milkfat; 3.1-3.4% milkprotein; lactose: 4.8-4.9%

Answer 16

7000-12000 kg. 3.3-3.7% fat; 3.0-3.4% protein; lactose: 4.8-4.9%

Question 17

Lactation length in cows:
340-405 day
240-340 day
140-205 day
180-205 day

Answer 17

240-340 day

Question 18

The milk fat content of sheep’s milk:
6-8%
6-8%
6-8%
6-8%

Answer 18

6-8%

Question 19

Milk sugar content in cattle:
3.8-3.9%
5.8-5.9%
4.8-4.9%
6.8-6.9%

Answer 19

4.8-4.9%

Question 20

Milk yield of the sheep
90-300 L/lactation
300-1800 L/lactation
60-700 L/lactation
1200-2000 L/lactation

Answer 20

60-700 L/lactation

Question 21

Milk fat content in cattle:
3.0-4.5 (6.0)%.
3.0-4.5 (6.0)%.
3.0-4.5 (6.0)%.
3.0-4.5 (6.0)%

Answer 21

3.0-4.5 (6.0)%

Question 22

Milk protein content of mare’s milk
1.5-2.5%
2.5-3.5%
4.5-4.5%
3.5-4.0%

Answer 22

1.5-2.5%