Midterms Part2 Flashcards

1
Q

attached alternately or in a spiral
along a stem with one leaf per node.

A

Alternate arrangement-

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2
Q

two leaves attached at each node.

A

Opposite arrangement-

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3
Q
  • three or more leaves occur at a node
A

Whorled

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4
Q
  • arrangement of veins in a leaf or leaflet blade.
A

Venation

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5
Q

one primary vein called the midvein which is included in a large midrib; secondary vein branch from the midvein.

A

Pinnately veined:

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6
Q

several primary veins tan out of the base of the blade. They are more or less parallel to one another in monocots and diverge from one another in dicots.

A

Palmately veined:

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7
Q

The branching arrangement of veins in dicots is called _______

A

netted or reticulate venation.

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8
Q

In a few leaves (e.g. those of Gingko), no midvein or other large veins are present. Instead, they have ___________ (veins fork evenly and progressively from the base of the blade to the opposite margin).

A

dichotomous venation

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9
Q

Three Regions

A

● Epidermis
● Mesophyll
● Veins (vascular bundles in roots and stems)

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10
Q

True or false:
The photosynthetic tissue, called mesophyll, is often arranged into palisade and spongy layers.

A

True

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11
Q

What does The photosynthetic tissue, called

A

mesophyll

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12
Q

True or false:
Veins branch throughout the mesophyll.

A

True

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13
Q

: single layer of cells covering the entire surface of the leaf.

A

Epidermis

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14
Q

The lower surface of the blade can be distinguished from the upper epidermis by the presence of tiny pores called ____

A

stomata

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15
Q

Wavy, undulating walls of epidermal cells often resemble pieces of a jigsaw puzzle fitted together. Except for ____

A

guard cells.

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16
Q

True or false:
The upper epidermal cells for the most part contain chloroplasts, they function only in protecting delicate tissues to the interior.

A

False- do not contain

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17
Q

waxy coating that’s normally present although it may not be visible with ordinary light microscopes without being specially stained.

A

Cutin (cuticle):

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18
Q

: different types of these may also be present in the epidermis.

A

Glands

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19
Q

They occur in the form of depressions, protuberances, or appendages either directly on the leaf surface or on the ends of hairs. They often secrete sticky substances.

A

Glands

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20
Q

They occur in the form of depressions, protuberances, or appendages either directly on the leaf surface or on the ends of hairs. They often secrete sticky substances.

A

Glands

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21
Q

Glands occur in the form of ______, _________, ____________, either directly on the leaf surface or on the ends of hairs. They often secrete sticky substances.

A

depressions, protuberances, or appendages

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22
Q

Glands often secrete ________

A

sticky substances.

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23
Q

True or false:
Sunflower: 1-2 million of
these throughout its lower epidermis.

A

False-2 million

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24
Q

Perforates the lower epidermis.

A

Stomata

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25
Q

two sausage- or dumbbell-shaped cells that are smaller than most of the neighboring epidermal cells.

A

Gourd cells

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26
Q

Inflate:

A

stomata are open.

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27
Q
  • is where most of photosynthesis occurs. Located between two epidermal layers.
A

Mesophyll

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28
Q

Deflate: When water in the guard cells
decreases, what does it means?

A

stomata are close

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29
Q

uppermost, compactly stacked, barrel-shaped, post-shaped parenchyma cells that is commonly in two rows.

A

Palisade Mesophyll-

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30
Q

True or false:
As the guard cells inflate or deflate with changes in the amount of water within the cells, their unique construction causes the stomata to open

A

True

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31
Q

Originate from the same parental cell.
● Part of the epidermis but unlike most of the other
cells of the epidermis, they contain chloroplast

A

Gourd cells

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32
Q

lower, loosely arranged parenchyma cells with abundant air between them, contains numerous chloroplasts.

A

Spongy Mesophyll-

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33
Q

Deflate: stomata are close;

A

water in the guard cells
decreases.

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34
Q

uppermost, compactly stacked, barrel-shaped, post-shaped parenchyma cells that is commonly in two rows.

A

Palisade Mesophyll-

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35
Q

Gives the leaf its “skeleton”.

A

Veins (Vascular Bundles)

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36
Q

Found in the outer parts of the stems of herbaceous plants as well as in leaves.

A

Parenchyma tissue with chloroplasts

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37
Q

Consist of xylem and phloem tissues surrounded
by a bundle sheath (jacket of thicker-walled
parenchyma cells)

A

Veins (Vascular Bundles)

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38
Q

Veins gives the leaf its “______”

A

skeleton

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39
Q

What does Phloem do to sugars and other carbs
throughout the plant

A

Phloem transports sugars and other carbs
throughout the plant

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40
Q

What does xylem do throughout the plant?

A

xylem transports water.

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41
Q

Scattered throughout the mesophyll

A

Veins (Vascular Bundles)

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42
Q
  • veins run in all directions
A

Dicots

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43
Q
  • parallel veins, do not have the mesophyll differentiated into palisade and spongy layers.
A

Monocots

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44
Q

Thinner and have fewer well-defined mesophyll
layers and fewer chloroplasts.
● Do not have as many hairs.

A

Shade Leaves

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45
Q

Limited availability of water, wide temperature ranges, high light intensities developed adaptations of plants to allow the, to thrive.

A

Leaves of Arid Regions

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46
Q

Receive less total light needed for photosynthesis

A

Shade Leaves

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47
Q

Submerged leaves of plants that grow in water usually have considerably less xylem than phloem, and the mesophyll, not differentiated into palisade & spongy layers, has large air spaces.

A

Leaves of Aquatic Areas

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48
Q

Tend to be larger than their counterparts in the sun.

A

Shade Leaves

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49
Q

Many have thick, leathery leaves and fewer stomata, or stomata are sunken below the surface in special depressions-reduce water loss through transpiration

A

Leaves of Arid Regions

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50
Q

Sudden, rapid growth of cells on the opposite side and starts curling in the direction of contact within a minute or two when
you lightly stroke it.

A

Healthy tendrils

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51
Q

True or false:
As the tendrils develop, they become coiled like a spring

A

True

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52
Q

Collenchyma cells:

A

impart flexibility

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53
Q

Sclerenchyma cells:

A

provide rigid support.

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54
Q

stipules at the bases of the leaves
that are modified as the short, paired spines.

A

Woody plants

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55
Q

: spinelike objects arising in the axils of
leaves of woody plants are modified stems rather
than modified leaves

A

Thorns

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56
Q

stipules at the bases of the leaves
that are modified as the short, paired spines.

A

Woody plants

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57
Q

cells contain large vacuoles that can store relatively substantial amounts of water

A

Non-photosynthetic

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58
Q

Large, thin-walled parenchyma cells without chloroplasts to the interior or chlorenchyma tissue just beneath the epidermis. Non-photosynthetic cells contain large vacuoles that can store relatively substantial amounts of water

A

Storage Leaves

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59
Q

, an epiphyte, from Australasia, develop into urlike pouches that become the home of ant colonies.

A

Dischdia

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60
Q

True or false:
Ants carry in soil and add nitrogenous wastes, while moisture collects in the leaves through condensation of the water vapor coming from the mesophyll through stomata- good growing medium for roots.

A

True

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61
Q

Carpetweed Family- ice-cream cone-shaped leaves that are about 3.75 cm and are buried in the sand; only a dime sized wide end of the « leaf is exposed at the surface-covered with a relatively transparent, thick epidermis with a few stomata and waxy cuticle.

A

Window leave

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62
Q

The succulent leaves of air plants have little notches along the leaf margins in which tiny
plantlets are produced, complete with roots and leaves, even
after a leaf has been removed from the parent plant.

A

Reproductive leaves

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63
Q

Found at the base of flowers or flower stalks.

A

Floral leaves (bracts)

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64
Q

Almost 200 species of fidering plants are known to have these leaves.
● Insectivorous plants grow in swampy areas and bogs of tropical and temperate regions. Certain elements particularly nitrogen may be deficient in the soil, or they may be in the form not readily available to plants

A

Insect Trapping Leaves

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65
Q

Almost 200 species of fidering plants are known to have these leaves.
● Insectivorous plants grow in swampy areas and bogs of tropical and temperate regions. Certain elements particularly nitrogen may be deficient in the soil, or they may be in the form not readily available to plants

A

Insect Trapping Leaves

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66
Q

Nectar- secreting glands:

A

give distinctive color.

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67
Q

Flattened, larger, cone-shaped vaselike, umbrella like flaps.

A

Pitcher Plants

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68
Q

Flattened, larger, cone-shaped vaselike, umbrella like flaps.

A

Pitcher Plants

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69
Q

Nectar- secreting glands:

A

give distinctive color.

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70
Q

Tiny, measuring 2.5 to 5.0 cm in diameter.

A

Sundews

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71
Q

Constructed along the line of old fashioned steep trap.

A

Venus Flytraps

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72
Q

Covered with up to 200 upright, glandular hairs that look like miniature clubs.

A

Sundews

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73
Q

Submerged and floating in the shallow water along the margins of lakes and streams, have finely dissected leaves with tiny bladders

A

Bladderworts

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74
Q

Four curled but stiff hair at one end of the trapdoor act as triggers when an insect touches one of them.

A

Bladderworts

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75
Q

The two halves of the blade have the appearance of being hinged along the midrib, with stiff, hairlike projections along their margins.

A

Venus Flytraps

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76
Q

Clear glistening drop of sticky fluid containing digestive enzymes at the tip of each hair.

A

Sundews

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77
Q

Three tiny trigger hairs on the inner surface of each half.

A

Venus Flytraps

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78
Q

The chloroplasts of mature leaves contain several groups of pigments, such as green chlorophylls and ____ which include yellow carotenes and pale yellow

A

carotenoids,

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79
Q

More chlorophyll than other pigments is present, and the intense green color of the chlorophylls masks or hides the presence of ____

A

carotenes

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80
Q

_____, the more common of the two groups, are red if the cell sap is slightly acidic, blue if it is slightly alkaline and of intermediate shades if it is neutral. Betacyanins are usually red.

A

Anthocyanins

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81
Q

What color brings out if the cell sap is slightly acidic,

A

red

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82
Q

What color brings out if it is slightly alkaline

A

blue

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83
Q

What color brings out if it is neutral.

A

intermediate shades

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84
Q

Betacyanins are usually what color

A

red

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85
Q

leaves drop seasonally

A

Deciduous:

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86
Q

: process by which the leaves are shed.

A

Abscission

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87
Q

What happens as the leaf ages,

A

hormonal changes take place and at least two layers of cells become differentiated

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88
Q

Closest to the stem, protective layer cells become coated and impregnated with _____

A
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89
Q

True or false:
In response to any several environmental changes (lowering temperatures, decreasing day lengths or light intensities, lack of adequate water, or damage to the leaf), the pectins in the middle lamella of the cells of the separation layer are broken down by enzymes.

A

True

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90
Q

True or false:
Any color or combination of colors of the rainbow, as well as black or white

A

True

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91
Q

True or false:
Flowers may have any texture, from filmy and transparent to thick and leathery, from spongy to sticky, hairy, prickly, or even dewy wet to the touch:

A

True

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92
Q
  • take two growing seasons to complete the cycle.
A

Biennials

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93
Q

True or false:
Flowers of many trees, shrubs and garden weeds are quite Inconspicuous and lack odor but flowers are, strikingly beautiful.

A

True

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94
Q

True or false:
In annuals, the cycle is completed in a single season and ends with the death of the parent plant.

A

True

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95
Q
  • may take several to many growing seasons to go from a germinated seed to a plant producing new seeds they may also produce flowers on new growth that dies back each winter, while other parts of the plant may persist indefinitely.
A

Perennials

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96
Q

Two Major Classes:

A

Magnoliopsida (Dicotyledonae)- dicots. Liliopsida (Monocotyledonae)- monocots.

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97
Q

Fours of fives or multiples of four or fives

A

Dicots

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98
Q

Two cotyledons

A

Dicots

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99
Q

Threes of multiples of three

A

Monocots

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100
Q

Leaf with more or less parallel primary veins

A

Monocots

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101
Q

Leaf with more or less parallel primary veins

A

Monocots

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102
Q

Vascular cambium, and frequently cork cambium present

A

Dicots

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103
Q

Vascular cambium and cork cambium absent

A

Monocots

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104
Q

Leaf with distinct network of primary veins

A

Dicots

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105
Q

Vascular bundles of stem scattered

A

Monocots

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106
Q

Pollen grains mostly with one aperture

A

Monocots

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107
Q

Pollen grains mostly with 3 apertures (thin areas in the aperture wall)

A

Dicots

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108
Q

Vascular bundles of stem in a ring

A

Dicots

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109
Q

specialized branch at the tip of the stalk.

A

Peduncle -

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110
Q
  • Branchlets of smaller stalks.
A

Pedicel

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111
Q
  • Branchlets of smaller stalks.
A

Pedicel

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112
Q
  • Small pad that arises when the peduncle or pedicel swells at its tips.
A

Receptacle

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113
Q
  • Collective term of sepals
A

Calyx

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114
Q
  • 3-5 small, usually green, leaflike found in the
    outermost whorl.
A

Sepals

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115
Q

Sepals can be:

A

Gamosepalous

Polysepalous

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116
Q

sepals that are separated, not fused or united.

A

Polysepalous:

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117
Q

united and form a single preparation.

A

Gamosepalous:

118
Q
  • collective term of petals
A

Corolla

119
Q

3-5 small, usually green, leaflike found in the
outermost whorl.

A

Sepals

120
Q

Next whorl of flowers, bright colored. May be tubular, bell-shaped, funnel-shaped or wheel shaped.

A

Petals

121
Q

Petals can be:

A

Gamopetalous

Polypetalous

122
Q

all petals are separated or not fused.

A

Polypetalous

123
Q

all petals are fused or united

A

Gamopetalous

124
Q
  • consists of
    calyx and corolla.
A

Perianth

125
Q
  • specialized leaves that may be as colorful as petals and can attract pollinators.
A

Bracts

126
Q
  • consist of anther and filament.
A

Stamen

127
Q

thin, slender stalk.

A

Flament

128
Q
  • saclike structure which contains the pollen grains.
A

Anther

129
Q
  • term for Male Reproductive Organ of the Flower
A

Androecium

130
Q

chambers in the anther that contains the pollen grains.

A

Pollen sacs-

131
Q

True or false:
Each pollen grain contains 1 cell:

A

False - 2

132
Q

Each pollen grain contains two cells:
one _________ and the other ________

A
  1. cell generates two sperm cells
  2. produces pollen tube through which the sperm cells will reach the ovule.
133
Q

term for Female Reproductive Organs of the Flower.

A

Gynoceium-

134
Q

Pistil- composed of:

A

Stigma, Style and Ovary.

135
Q
  • located at the tip of the female organ whith receives pollen.
A

Stigma

136
Q
  • composed of: Stigma, Style and Ovary.
A

Pistil

137
Q
  • slender projection of the ovary. Connective tissues between stigma and ovary.
A

Style

138
Q

Pistil- composed of:

A

Stigma, Style and Ovary.

139
Q
  • enlarged basal part, contains ovules or embryo sacs
A

Ovary

140
Q
  • unfertilized, immature seeds
A
141
Q
  • unfertilized, immature seeds.
A

Ovule

142
Q

: if the calyx and corolla are attached to the receptacle at the base of the ovary. (e.g., pea and primrose flowers).

A

Superior

143
Q

: receptacle grows up around in some cases fused to the ovary, so that the calyx and corolla appear to be attached at the top (e.g., cactus and carrot flowers)

A

Inferior

144
Q

Groups of several to hundreds of flowers that may all open at the same time, or they may follow an orderly.

A

Inflorescences

145
Q

Three types of Inflorescences:

A

3 types: Racemose, Cymose and Special Type

146
Q

Arrangement of flowers in the main axis (pedicel)

A

Inflorescences

147
Q
  • transfer of pollen grains from another to stigma.
A

Pollination

148
Q

if pollination occurs within the same flower or within a different flower on the same individual plant.

A

Self-pollinated-

149
Q

occurs when pollen grains are transferred to a flower on another individual of the same species.

A

Cross-pollination-

150
Q

is an agent of pollination for certain flowers.

A

Wind

151
Q

transfers pollen grains in a few aquatic flowers. After pollination, fertilization or fusions of gametes occur.

A

Water

152
Q
  • any ovary and its accessory parts that has developed and matured. It also contains seeds. Ex. Tomatoes, string beans, cucumbers, squashes.
A

Fruits

153
Q

: usually indirectly determines whether or not the ovary or ovaries of a flower will develop into fruit.

A

Fertilization

154
Q

: stimulants that are present in the pollen gräins that may initiate fruit development and sometimes a little dead pollen is all that is needed to stimulate an ovary into becoming a fruit.

A

Hormones

155
Q

: fruits that develop without fertilization.

A

Parthenocarpic

156
Q
  • collective term for the following three regions.
A

Pericarp

157
Q

outermost layer

A

Exocarp/Epicarp-

158
Q
  • often fleshy or pulpy tissue between exocarp and endocarp
A

Mesocarp

159
Q
  • inner boundary around the seed. May be hard and stony (peach) and can also be papery (apples).
A

Endocarp

160
Q

develop from a flower with a single pistil

A

Simple fleshy fruits

161
Q

Simple fleshy fruit with a single seed enclosed by a hard, stony endocarp, or pit.

A

Drupe

162
Q

Develop from a compound ovary and commonly contain more than one seed. Entire pericarp is fleshy, and it is difficult to distinguish between the mesocarp and the endocarp.

A

Berry/berries

163
Q

The mesocarp is what we consume.

A

Drupe

164
Q

All 3 layers of the fruit wall are edible. Ex. Grapes and Tomatoes

A

Superior Berry/True Berry -

165
Q
  • any 1 or 2 layers are not edible. Ex. Banana and Papaya
A

Inferior Berries

166
Q

Examples-mango, coconuts, almonds, walnuts,
pecans, cashew nut (single seed of a unique drupe) and Pistachio nut (seeds of drupes).

A

Drupe

167
Q

Special Type of Berry/Berries

A
  1. Pepo
  2. Balausta
  3. Hesperidium
168
Q
  • berry with a leathery skin containing oils. Juicy sacs are the ingrowths of the endocarp. Ex. Citrus Family (Rutaceae)
A

Hesperidium

169
Q
  • The edible part is called Testa. Ex.
    Pomegranates
A

Balausta

170
Q
  • berries with relatively thick rinds. Ex. Pumpkin Family (Cucurbitaceae), cucumbers.
A

Pepo

171
Q

Simple fleshy fruits, the bulk of whose flesh comes from the enlarged floral tubé or receptacle that grows up around the ovary. They have endocarps that are papery or leathery.

A

Pome

172
Q

Fruits having accessory tissue (develop from the tissue surrounding the ovary) and refers to pomes, pepos, some berries and other fruits derived from more than an ovary alone.

A

Accessory Fruits

173
Q

Mesocarp is definitely dry at maturity.

A

Dry fruits

174
Q

Thalamus is the edible.

A

Pome

175
Q

3 Types of Dry fruits:

A
  1. Dry Simple Dehiscent Fruits
  2. Dry Simple Indehiscent Fruits
  3. Dry Dehiscent: Follicle
176
Q

Splits along one side or seam (suture) only, exposing the seeds within.
● Ex. Larkspur, columbine, Milkweed and peony

A

Dry Dehiscent: Follicle

177
Q

Splits along two sides or seams. Thousands of members of the Legume Family (Fabaceae) produce this type of fruit.
● Examples: peas, beans, garbanzo beans, lentils, carob, kudzu and mesquite.

A

Dry Dehiscent: Legume

178
Q

Peanuts are also legumes, bet they are atypical in that the fruits develop and mature underground.

A

Dry Dehiscent: Legume

179
Q

Split along two sides or seams, but seeds are borne on a central partition, which is exposed when the two halves of the fruit separate. Silicles -fruits that are less than three times as long as they are wide.
● Forms a false septum (Replum, where the seeds are attached)

A

Dry Dehiscent: Siliques

180
Q

Examples-irises, orchids, liltes, poppies, violets, and
snapdragons and brazil nut (seeds of a large capsule).

A

Dry Dehiscent: Capsule

181
Q

Produced by the Mustard Family (Brassicaceae)-broccoli, cabbage, radish, shepherd’s purse and watercress

A

Dry Dehiscent: Siliques

182
Q

Most common of the dry fruits that split a variety of ways. Split through the cavities (locules) in the carpels.
● Or they form a pores

A

Dry Dehiscent: Capsule

183
Q

Ex. Okra, Gossypium (cotton)

A

Dry Dehiscent: Valvular/ Valve

184
Q

Dry fruits that do not split at maturity. Single seed is united with the pericarp.

A

Dry Indehiscent Fruits

185
Q

Attached to its surrounding pericarp. Husk is relatively easily separated from the seed. Example-sunflower “seeds” (edible kernel plus the husk), buttercup, and buckwheat.

A

Dry Indehiscent: Achene

186
Q

One-seeded fruits similar to achenes, but are generally larger and pericarp is much harder and thicker. They develop with a cup, or cluster of bracts at their base.

A

Dry Indehiscent: Nuts

187
Q

Also known as Grains tightly united with the seed that cannot be separated from it

A

Dry Indehiscent: Caryopses/Caryopsis

188
Q

Examples- acorns, hazelnuts (filberts), and hickory nuts.

A

Dry Indehiscent: Nuts

189
Q

● All members of the Grass Family (Poaceae)-corn, wheat, rice, oats, and barley.

A

Dry Indehiscent: Caryopses/Caryopsis

190
Q

Pericarp surrounding the seeds extends out in the form of a wing or membrane, which aids in dispersal. In maples-samaras are produced in pairs, but in ashes, elms, and the tree of heaven they are produced singly.

A

Dry Indehiscent: Samara

191
Q

● One that is derived from a single flower with several to many pistils. The pistils develop into tiny drupes or other fruitlets, but they mature as a clustered unit on a single receptacle.

A

Aggregate Fruit

192
Q

Twin fruit that is unique to the Parsley Family
(Apiaceae)-parsley, carrots, anise, caraway, and
dill.
● Mericarps-two one-seeded segment

A

Dry Schizocarp/Schizocarpic fruit

193
Q

Single seeded Part that does not undergo dehiscent -Cocci

A

Dry Schizocarp/Schizocarpic fruit

194
Q

Mericarps-two one-seeded segment

A

Dry Schizocarp/Schizocarpic fruit

195
Q

It is important for seeds to be carried away from the mother plant before they germinate. This prevents competition with the mother plant and avoids inbreeding.

A

Fruits and Seed Dispersal

196
Q

● Samara of the maple has a curved wing that causes the fruit to spin as it is released from the tree. In a brisk wind, samaras are carried by the wind for up
to 10 kilometers (6 miles) away from their source.

A

Dispersal by Wind

197
Q

Dandelion fruitlets have plumes that radiate out at the ends like tiny parachutes; these catch even a slight breeze.

A

Dispersal by Wind

198
Q

In some members of the Buttercup and Suntower
Families (Ranunculaceae and Asteraceae), the fruits have plumes and in the Willow Family (Salicaceae), the fruits are surrounded by cottony or woolly hairs that aid in wind dispersal.

A

Dispersal by Wind

199
Q

Giant tortoises-seeds do not pass through the tract for 2 weeks or more, and the seeds usually will not germinate unless they have been subjected to such treatment.

A

Dispersal by Animals

200
Q

Birds, mammals and ants all act as seed dispersal agents.

A

Dispersal by Wind

201
Q

Many fruits and seeds adhere to the fur or feathers
of animals and birds.

A

Dispersal by Animals

202
Q

Shore birds may carry seeds great distances in mud that adheres to their feet.

A

Dispersal by Animals

203
Q

Orchids and heaths produce seeds with no endosperm that are as fine as dust and equally light in weight.

A

Dispersal by Wind

204
Q

Some bird-disseminated fruits contain laxatives that speed their passage through the digestive tracts.

A

Dispersal by Animals

205
Q

Blue jays, woodpeckers and other birds carry away nuts and other fruits, which they may drop in flight.

A

Dispersal by Animals

206
Q

● Sum of all the interrelated biochemical processes that take place in a living organism. All forms of this require ENERGY.

A

Metabolism

207
Q

Proteins that speed up chemical reactions in cells without being used up in the reactions.

A

Enzyme

208
Q

Both animals and plants release energy during their life cycles: the energy then is recycled or used by other living organisms.

A

Metabolism

209
Q

Process of the formation of chemical bonds needed to build molecules.

A

Anabolism

210
Q

They regulate every metabolic activity.

A

Enzyme

211
Q

Process of breaking down chemical bonds

A

Catabolism

212
Q

● “building up”

A

Anabolism

213
Q

“breaking down”

A

Catabolism

214
Q
  • catabolic, release energy held
    in chemical bonds.
A

Cellular respiration

215
Q

Photosynthesis build organic compounds by
combining CO2 and H20, forming ____

A

carbohydrates

216
Q

_________ breaks down carbohydrates producing
CO2 and water, which may be used again in photosynthesis.

A

Respiration

217
Q
  • loss of one or more electrons - removal of electrons in a compound.
A

Oxidation

218
Q
  • gain of one or more electrons - addition of electrons in a compound.
A

Reduction

219
Q

True or false:
Oxygen is usually the oxidizing agent (final acceptor of the electron) but oxidations can’t occur without oxygen being involved.

A

False- can occur

220
Q

Factors affecting Photosynthesis

A

Light Intensity

The concentration of CO2

221
Q

Increased light intensity results in a higher rate of photosynthesis. On the other hand, low light intensity results in a lower rate of photosynthesis.

A

Light Intensity:

222
Q

Higher concentration of carbon dioxide helps in increasing the rate of photosynthesis. Usually, carbon dioxide in the range of 300 - 400 PPM is adequate for photosynthesis.

A

The concentration of CO2:

223
Q

Higher concentration of carbon dioxide helps in increasing the rate of photosynthesis. Usually, carbon dioxide in the range of 300 - 400 PPM is adequate for photosynthesis.

A

The concentration of CO2:

224
Q

Photosynthesis process requires several factors such as:

A

Temperature
Water
Pollution

225
Q

Photosynthesis process requires several factors such as:

A

Temperature
Water
Pollution

226
Q

: For efficient execution of photosynthesis, it is important to have a temperature range between 25° to 35° C.

A

Temperature

227
Q

: As water is an important factor in photosynthesis, its deficiency can lead to problems in the intake of carbon dioxide. The scarcity of water leads to the refusal of stomatal opening to retain the amount of water they have stored inside.

A

Water

228
Q

: Industrial pollutants and other particulates may settle on the leaf surface. This can block the pores of stomata which makes it difficult to take in carbon dioxide.

A

Pollution

229
Q

There are four different types pigments present in leaves:

A
  1. Chlorophyll a
  2. Chlorophyll b
  3. Xanthophylls
  4. Carotenoids
230
Q

Photosynthesis involves 2 Major steps:

A
  1. Light Dependent Reactions
  2. Light Independent Reactions/ The Calvin Cycle.
231
Q

Light Dependent Reactions

A

First Major Steps in the conversion of light energy to biochemical energy.

232
Q

They may initially proceed in different ways; depending on the particular kind of plant involved. But they all go through the Calvin Cycle.

A

Light-Independent Reactions

233
Q

First Major Steps in the conversion of light energy to biochemical energy.

A

Light Dependent Reactions

234
Q

It is the complete conversion of light energy. to chemical energy by utilizing ATP and NADPH to form sugars.

A

Light-Independent Reactions

235
Q

Initiated when units of light energy (photons) strikes chlorophyll molecules embedded in the thylakoid membranes of the chloroplast

A

Light Dependent Reactions

236
Q

In this Cycle, CO2 + 5-carbon sugar (RuBP ribulose biphosphate) are combined and converted to sugars, such as glucose.

A

Light-Independent Reactions

237
Q

True or false:
Sulfates are reduced to sulfide via several steps involving ATP and enzymes. The sulfide Is converted into important sulfur-containing amino acids, methionine and cysteine, which are part of the building blocks for proteins, anthocyanin pigments, chlorophylls and other cellular components.

A

True

238
Q

is an important form of nitrogen storage in roots or specialized stems such as carrots, beets and potato tubers

A

Glutamine

239
Q

Nitrites are transported into the chloroplast where they are converted into ammonia, which then converted to amino groups of important amino acids such as ______ and _______

A

Glutamine and Aspartic Acid.

240
Q

True or false:
● Nitrates are reduced to organic compounds. Nitrates are reduced to nitrites in the cytoplasm.

A

True

241
Q

The catabolic process in which energy release from the glucose molecules are broken down. to individual carbon dioxide molecules.

A

Respiration

242
Q

Two types of Respiration:

A
  1. Aerobic Respiration
  2. Anaerobic Respiration
243
Q

Occurs 24 hours a day, whether or not photosynthesis happens to be occurring simultaneously in the same cells.

A

Respiration

244
Q

The most widespread form of respiration.

A

Aerobic Respiration

245
Q

Initiated in the cytoplasm and completed in the mitochondria.

A

Respiration

246
Q

In this process, it cannot be completed withöut the
oxygen gas.

A

Aerobic Respiration

247
Q

Release less than 6% of the energy released from a molecule of glucose by aerobic respiration.

A

Anaerobic Respiration and Fermentation

248
Q

They differ in the manner in which hydrogen released from the glucose is combined with other substances.

A

Anaerobic Respiration and Fermentation

249
Q

This involves 3 process: Glycolysis, Kreb’s Cycle,
and Electron Transport Chain which will generate
ATP.

A

Aerobic Respiration

250
Q

Aerobic Respiration involves 3 process: which will generate
ATP.

A

Glycolysis, Kreb’s Cycle,
and Electron Transport Chain

251
Q

The controlled release of energy is the significant
event; carbon dioxide and water are the by
products.

A

Aerobic Respiration

252
Q
  • is very important industrially, particularly in the brewing and baking industries.
A

Fermentation

253
Q
  • a common pathway in the majority of prokaryotes and unicellular eukaryotes. In this process, glucose is partially oxidized to form acids and alcohol.
A

An anaerobic pathway

254
Q

Factors affecting respiration

A
  1. Temperature
  2. Water
  3. Oxygen
255
Q

40°C (104°F)-

A

inactivation of enzymes

256
Q

20° C (68°F) to 30°C (86°F)-

A

respiration rates double or triple

257
Q

True or false:
20° C (68°F) to 30°C (86°F)-respiration rates triples or quadruple

A

double or triple

258
Q

respiration does not cease completely but it continues at a drastically reduced rate= very tiny amounts of heat being released and of carbon dioxide being given off.

A

Water content is low:

259
Q

Reduction of oxygen supply declines the respiration and growth rate of plants. However when food are stored in a low oxygen environment, low respiration rates are beneficial. It is a common practice to reduce oxygen present in warehouses where crops are stored.

A

Oxygen

260
Q

Essential products of additional pathways:

A

nucleotic proteins, chlorophylls and fatty acids.

261
Q

Secondary metabolites includes:

A

➔ alkaloids (modification of amino acids and related. ➔ compounds)
➔ phenolics (shikimic acid pathway)
➔ terpenoids (mevalonic acid pathway).

262
Q

(modification of amino acids and related compounds)

A

alkaloids

263
Q

(shikimic acid pathway)

A

phenolics

264
Q

(mevalonic acid pathway).

A

terpenoids

265
Q

: conversion of sugar produced by photosynthesis to fats, proteins, complex carbohydrates and other substances.

A

Assimilation

266
Q

: occurs within plant cells with the aid of enzymes. Large, insoluble molecules are broken down by hydrolysis to smaller, soluble forms that can be transported to other parts of the plant.

A

Digestion

267
Q

All higher organisms such as mammals have this type of respiration.

A

Aerobic respiration

268
Q

Lower organisms such as bacteria and yeast use this type. In other organisms, it occurs during heavy activities.

A

Anaerobic Respiration

269
Q

Glucose breaks down into ethyl alcohol, carbon dioxide and energy.

A

Anaerobic Respiration

270
Q

Glucose breaks down into carbon dioxide and water.

A

Aerobic respiration

271
Q

Glucose breaks down into ethyl alcohol, carbon dioxide and energy.

A

Anaerobic respiration

272
Q

It can be found only in the cytoplasm.

A

Anaerobic respiration

273
Q

It can be found in the cytoplasm and the mitochondria.

A

Aerobic respiration

274
Q

Gases are exchanged in this form of respiration.

A

Aerobic respiration

275
Q

Oxygen is absent when this form of respiration takes place.

A

Anaerobic respiration

276
Q

Gases are not exchanged in this form of respiration.

A

Anaerobic respiration

277
Q

Oxygen is present when this form of respiration takes place.

A

Aerobic respy

278
Q

Stores energy in sugar molecules.

A

Photosynthesis

279
Q

Produces ATP with energy released from, sugarss

A

Respiration

280
Q

Utilizes oxygen (aerobic respiration).

A

Respiration

281
Q

Produces oxygen in green organisms.

A

Photosynthesis

282
Q

Occurs in all living cells.

A

Respiration

283
Q

Occurs only in cells containing chlorophyll.

A

Photosynthesis

284
Q

Occurs only in light.

A

Photosynthesis

285
Q

Uses carbon dioxide and water.

A

Photosynthesis

286
Q

Occurs either with light or darkness.

A

Respiration

287
Q

Decreases in weight.

A

Respiration

288
Q

Increases in weight.

A

Photosynthesis

289
Q

Releases carbon dioxide and water.

A

Respiration

290
Q

Releases energy from sugar molecúles.

A

Respiration

291
Q

Occurs only in light.

A

Photosynthesis

292
Q

Releases energy from sugar molecúles.

A

Respiration