Midterms Flashcards

1
Q

Since both lean _________ decline with age, an older person’s energy requirement per kilogram of body weight is also reduced

A

body mass and basal metabolic rate

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2
Q

 Dietary needs change with aging in several ways:

A

o People become less active, their metabolism slows, their energy requirement decreases, all of which mean that they need to eat less.
o Recent research demonstrates that because older adults’ abilities to absorb and utilize many nutrients become less efficient, their nutrient requirements (particularly as a function of body mass) actually increase.
o Tucker noted that as some of the previous speakers had discussed, chronic conditions and medications can affect nutrition requirements. For example, in addition to drug-nutrient interactions affecting drug metabolism, some drug-nutrient interactions are also nutrient wasting. This is especially true of the B vitamins.

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3
Q

Several factors contribute to the older person’s reduced need for calories:

A

 The older body has less lean body mass and a relative increase in adipose tissue.
 Adipose tissue metabolizes more slowly than lean tissue and does not burn calories as quickly.
 Basal metabolic rate declines 2% for each decade of life after age 25, which contributes to weight increase when the same caloric intake of younger years is consumed.
 The activity level for most older adults is usually lower than that during their younger years.

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4
Q

particularly important in the older adult’s diet.

A

Fiber

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5
Q

what are the example of soluble fibers and what does it help for?

A

oats and pectin, help to lower serum cholesterol; improve glucose tolerance in diabetics; and prevent obesity, cardiovascular disease, and colorectal cancer

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6
Q

what is insoluble fibers and example?

A

promote good bowel activity and can be found in grains and many vegetables and fruits.

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7
Q

why do older client need to reduce carbohydrates intake?

A

because of decreased ability to maintain a regular blood glucose level, older adults need a reduced carbohydrate intake.

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7
Q

provide important sources of energy and fiber.

A

Carbohydrates

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8
Q

. A high-carbohydrate diet can stimulate that can cause?

A

an abnormally high release of insulin in older adults.

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9
Q
  • At least __________ of body weight is necessary to renew body protein and protoplasm and to maintain _______ .
A
  • At least 1 g protein per kilogram of body weight is necessary to renew body protein and protoplasm and to maintain enzyme systems.
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10
Q
  • The ability to absorb calcium decreases with _________________, calcium is still required in the diet to maintain a healthy ____________ as well as to promote the _____ ______ ______________.
A
  • The ability to absorb calcium decreases with age, calcium is still required in the diet to maintain a healthy musculoskeletal system, as well as to promote the proper functioning of the body’s blood clotting mechanisms.
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11
Q

Elevated serum cholesterol is a risk factor for

A

coronary heart disease for both men and women

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11
Q

A good intake of ________ and _________ facilitates calcium absorption.

A

A good intake of vitamin D and magnesium facilitates calcium absorption.

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11
Q

o Dietary fat Atherogenic risk factors such as

A

increased blood pressure, blood lipids and glucose intolerance

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11
Q

dietary fatsAtherogenic risk factors such as increased blood pressure, blood lipids and glucose intolerance all of which are significantly affected by dietary factors, play a significant role in the development of ____

A

Coronary heart disease

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11
Q

Dietary fats can lead or associated with?

A

cancer of the colon, pancreas and prostate.

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12
Q

Intervention trials have shown that reduction of blood pressure by _______ mm Hg reduces the risk of ________ by 40% and of ________by ____ , and that a _10% reduction of ________________ will reduce the risk of coronary heart disease by _______.

A

Intervention trials have shown that reduction of blood pressure by 6 mm Hg reduces the risk of stroke by 40% and of heart attack by 15%, and that a 10% reduction in blood cholesterol concentration will reduce the risk of coronary heart disease by 30%.

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13
Q

Degenerative disease is associated with

A

cardiovascular and cerebrovascular disease, diabetes, osteoporosis and cancer

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14
Q

common in elderly people due to a number of factors such as their reduced food intake and a lack of variety in the foods they eat.

A

o Micronutrient deficiencies

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15
Q

Price of foods rich in micronutrients - discourages their consumption, in effect older people often suffer from decreased ______ , which contributes to this group’s increased _____and_____

A

o Price of foods rich in micronutrients - discourages their consumption, in effect older people often suffer from decreased immune function, which contributes to this group’s increased morbidity and mortality.

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16
Q

Relatively modest reductions in_________ , which would reduce blood pressure and cholesterol concentrations, could have a substantial effect on reducing the burden of______ .

A

Relatively modest reductions in saturated fat and salt intake, which would reduce blood pressure and cholesterol concentrations, could have a substantial effect on reducing the burden of cardiovascular disease.

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17
Q

Increasing consumption of fruit and vegetables by _______ servings daily could cut ___________ by 30%.

A

Increasing consumption of fruit and vegetables by one to two servings daily could cut cardiovascular risk by 30%.

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18
Q

Calcium deposits in

A

kidney and arteries

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19
Q

Vit 12 def can cause?

A

Dementia

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20
, impaired ability to absorb other minerals
Renal Calculi
21
High doses of potassium
cardiac arrest
22
rank seventh as a cause of death for older people.
injuries
23
can be used to mark the edges of stairs.
Sharply contrasting colors
24
o Impaired Mobility - Common causes are
Parkinson’s disease, diabetic neuropathy, cardiovascular compromise, osteoarthritis, osteoporosis, and sensory deficits.
25
Elderly patients should be encouraged to stay as active as possible to avoid
the downward spiral of immobility.
26
When bed rest cannot be avoided, the patient should perform and the nurse should perform
When bed rest cannot be avoided, the patient should perform active range-of-motion and strengthening exercises with the unaffected extremities, and the nurse should perform passive range-of-motion exercises on the affected extremities.
27
what action to provide to help offset hazards of immobility
Frequent position changes
28
a sensation of disorientation in relation to position
Dizziness
29
a spinning sensation
Vertigo
30
minor sensation of dizziness is cause of
a buildup of ear wax
31
major sensation of dizziness is cause of?
dysfunction of the cerebral cortex, cerebellum, brain stem, proprioceptive receptors, or the vestibular system.
32
is a common and preventable source of mortality and morbidity in older adults.
Falling
33
 Normal and pathologic consequences of aging that contribute to increased falls include
 visual changes such as loss of depth perception, susceptibility to glare, loss of visual acuity, and difficulty in light accommodation.  Neurologic changes include loss of balance, dizziness, loss of position sense, and delayed reaction time  Cardiovascular changes may result in cerebral hypoxia and postural hypotension.  Cognitive changes include confusion, loss of judgment, and impulsive behavior.  Musculoskeletal changes include altered posture and decreased muscle strength.
34
The most common fracture occurring from a fall is
Hip fracture
35
Decrease ability to sea near objects
Presbyopia
36
what is the environemnt impact when the cornea less translucent, transmits less light
More external light needed to produce adequate image on the retina
37
Decrease opacity of sclera
, allow more lights to enter in the eye
38
when Yellowing of lens what is the environemental impact
Distorted color vision, particularly beige, brown, blue, green, violet
39
Macular degeneration environemental impact
Vision more difficult, more magnification needed
40
Distortion of normal sounds
Presbycusis
41
Creating such an environment requires considering
considering lighting, temperature, colors, scents, floor coverings, furniture, sensory stimulation, noise control, bathroom hazards, and psychosocial factors.
42
light affects the following:
- Function. An individual may be more mobile and participate in more activities in a brightly lit area, whereas a person in a dim room may be more sedate. - Orientation. An individual may lose the perspective of time in a room that is constantly lit or darkened for long periods. For example, persons exposed to the bright lighting in intensive care units for several days often cannot determine if it is day or night. A person who awakens in a pitch-dark room may be disoriented for a few seconds. - Mood and behavior. Blinking psychedelic lights cause a different reaction from candlelight. In restaurants, customers are quieter and eat more slowly with soft, low illumination levels than with harsh, high ones.
43
The recommended room temperature for an older person should not be lower than
75°F (24°C).
44
temperatures less than ___________ can lead to hypothermia in older adults.
temperatures less than 70°F (21°C) can lead to hypothermia in older adults.
45
o Colors such as red, yellow, and white
white can be stimulating and increase pulse, blood pressure, and appetite
46
whereas blue, brown, and earth tones
can be relaxing
47
Orange can stimulate
appetite
48
violet can stimulate
Decrease appetite
49
Green is considered
master healer color and gives a sense of well-being
50
. Black and gray can be
depressing
51
Contrasting colors are helpful in defining
doors, stairs, and level changes within an area.
52
Certain colors may be used to define different areas; for example, bedrooms may be _____and______, eating and activity areas ______and ______, and lounge areas _____and____
Certain colors may be used to define different areas; for example, bedrooms may be blue and green, eating and activity areas orange and red, and lounge areas gray and beige.
53
is the therapeutic use of essential oils
Aromatheraphy
54
Essential oils are highly _______ made by _____ and stored in their _____, _____, or _________;
Essential oils are highly volatile droplets made by plants and stored in their veins, glands, or sacs;
55
o When the chemicals within the essential oils are inhaled, they are carried to the _______, stimulating nerve impulses that travel to the______ of the brain for processing.
o When the chemicals within the essential oils are inhaled, they are carried to the olfactory bulb, stimulating nerve impulses that travel to the limbic system of the brain for processing.
56
is housed in the limbic system and stores memories associated with different scents.
Amygdale
57
o Essential oils can also be absorbed through the skin through ______, _____________, or ______or______ them onto the skin surface
o Essential oils can also be absorbed through the skin through baths, compresses, or rubbing or massaging them onto the skin surface
58
is an effective sound absorber, and for most people, it represents warmth, comfort, and a homelike atmosphere.
Carpenting
59
o Carpeting does create problems, which include the following:
1. - Static electricity and cling. 2. - Difficult wheelchair mobility 3. - Cleaning. 4. Odors 5. Pests
60
A _______ surface is essential for older adults.
nonlare
61
high insulin result to?
hypoglycemia
62
hypoglycemia can first present in older adults as a?
confused state
63
how much kg of protein to renew body protein and protoplasm and to maintain enzyme systems?
1g protein per kilogram of body weight
64
1g ptrotein per kilogram of body weight can do what?
renew body protein and protoplasm and to maintain enzyme system
65
what vitamins facilities calcium absorption
Vit. D and magnesium
66
a YOUNGER CLIENT HAS elevated serum cholesterol what is the initial mngt? but what will do when the initial doesn't work?
Modified diet, drug theraphy should be considered only after serious attempts have been made to modify diet.
67
how many reduction of mmhg shoud client to reduce risk of stroke? and in percentage? and aside from stroke what other disease? and percentage?
6mmhg by 40% heart attack by 15%
68
reduction of 6 mmgh will reduct the by 10% that whill reduce the risk of?? and what percentage?
reduce the blood cholesterol concentration and will reduce the risk of coronary heart diease by 30%
69
when a client reduces salt and saturated fat intake what would happen?
reduce BP and cholesterol concentration
70
dull rather than shiny sruface
true
71
shiny rather than dull surface
false
72
adequate lighting with miniman glare and shadow can be achieved through?
use of small area lamp, indirect lighting, sheer curtains to diffuse sunlight, dull rather than shiny surfaces and nighlights
73
can be use to mark edges or stairs give its example
sharply contrasting colors ex. blue and yellow , red and green , yellow and purple
74
what other significant in impaired mobility aside from common causes?
Environmental barriers and iatrogenic factors
75
how to avoid the downward spiral of immobility?
encourage to stay active as possible
76
when bedrest cannot be avoided? patient and nurse do will?
patient will perform active range of motion and strengthening excercise with the unaffected extremities while nurse perform the passive range of motion with the affected side
77
hazard of immobility can prevent by?
frequent position changes
78
TO PRODUCE ADEQUATE IMAGE ON RETINA IT SHOULD DO ?
A MORE EXTERNAL LIGHT NEEDED
79
what is the environmental impact when decrease opacity of scleara
colors more washout, more contrast required
80
colors more washed out
more constrast required
81
yellowing of lens leads to
distorted color vision particularly beige, brown, blue, green and violet
82
senile cataract means
cloud lens
83
senile cataract cloud lens environemntal impact of
glare more bothersome
84
what i the environmental impact of macular degeneration?
vision more difficult, more magnification
85
slower to dark accomodation
senile miosis, pupil size decreased, less light reaches
86
DECREASED visual field
peripheral vision narrower
87
SENSORY STIMULATION SUGGESTION ARE?
- Textured wall surfaces - Soft blankets and spreads - Differently shaped and textured objects to hold (e.g., a round sheepskin-covered throw pillow and a square tweed-covered one) - Murals, pictures, sculptures, and wall hangings - Plants and freshly cut flowers - Coffee brewing, food cooking, perfumes, and oils - Birds to listen to and animals to pet - Soft music
88
produces a variety of physiologic and emotional effects
sound
89
noise control begins with the?
design of the building
90
what can buffer outdoor noise?
careful landscaping and walls
91
acoustical ceilings, drapes, and carpeting are useful and helpful to?
o Acoustical ceilings, drapes, and carpeting—also useful on walls—are helpful, as is attention to appliance and equipment maintenance.
92
bathroon hazards, particular attention should be paid to the following aspects:
1. lighting 2. Floor surface 3. Faucets 4. Tubs and shower stalls 5. Toilet 6. Electrical appliances
93
why is lighting is important in bathroom hazard?
* Lighting. A small light should be on in the bathroom at all times. Because urinary frequency and nocturia are common, older adults use the bathroom often and can benefit from the increased visibility. Constant lighting is especially helpful if the switch is located outside the bathroom, so that the individual does not have to enter a dark area and then search for a switch.
94
why is flloor surface is important in bathroom hazard?
* Floor surface. Towels, hair dryers, and other items should not be left on the bathroom floor, and throw rugs should not be used. For older people, falls are dangerous under any circumstance, but the high likelihood of falling and striking one’s head on the hard surface of a tub or toilet increases the potential seriousness of the fall. Leaks should be corrected to avoid creating slippery floors, which are another cause of falls.
95
why is ffaucet s important in bathroom hazard?
* Faucets. Lever-shaped faucet handles are easier to use than round ones or those that must have pressure exerted on them. Older people can risk falling or burning themselves by releasing too much hot water as they struggle to turn a faucet handle. This problem supports the need to control hot water temperature centrally. Color coding the faucet handles makes differentiation of hot and cold easier than small letters alone.
96
why tubs and shower stalls is important in bathroom hazard?
* Tubs and shower stalls. Nonslip surfaces are essential for tubs and shower floors. Grab bars on the wall and safety rails attached to the side of the tub offer support during transfers and a source of stabilization when bathing. A shower or bath seat offers a place to sit when showering and, for tub bathers, a resting point when lifting to transfer out of the tub. Because a drop in blood pressure may follow bathing, it may be beneficial to have a seat alongside the tub to enable the bather to rest when drying.
97
why toilets is significant in bathroom hazard?
or support frames aid in the difficult task of sitting down and rising from a toilet seat. Because the low height of toilet seats makes them difficult for many older people to use, a raised seat attachment could prove useful.
98
why eletrical appliances is significant to bathroom hazarad?
* Electrical appliances. The use of electric heaters, hair dryers, and radios in the bathroom produces a considerable safety risk. Even healthy, agile persons can accidentally slip and pull an electrical appliance into the tub with them.
99
When the desire is not to draw attention to an area (e.g. storage closet)
Walls should be a similar color within the same color family
100
When the chemicals within the essential oils are inhaled what happened?
They are carried to olfactory bulb Stimulating nerve impulses that travel to the limbic system of the brain for processing
101
drug-nutrient interactions affecting drug metabolism, some drug-nutrient interactions are also nutrient wasting explain
This is especially true of the B vitamins.