midterm review

Question 1

acculturation is?

Answer 1

the process of cultural and psychological change that result when two cultures meet.

Question 2

enculturation

Answer 2

the process by which people learn the requirements of their surrounding culture and acquire values and behaviors appropriate or necessary in that culture.

Question 3

bicultural

Answer 3

combining customs of two cultures

Question 4

Assimilation

Answer 4

the process whereby a minority group gradually adapts to the customs and attitudes of the prevailing culture and customs

Question 5

ethnorelativism ?

Answer 5

assuming all cultural values have equal validity

Question 6

core foods are?

Answer 6

1. staples in the diet
2. eaten daily
3. complex carbs

Question 7

secondary foods

Answer 7

widely but less frequently consumed

Question 8

flavor principals

Answer 8

the way food is flavored and seasoned

Question 9

scrapple

Answer 9

dutch-american - ground pork cornmeal, spices , served with eggs

Question 10

Pemmican

Answer 10

native americans
plain indians - ground dried game and berries
first energy food- for all day hunting

Question 11

clam chowder

Answer 11

New england states- dried salted cod used orginally

Question 12

bubble and squeak

Answer 12

british, potatoes and cabbage - part of the full english breakfast

Question 13

bangers

Answer 13

british- sausages

Question 14

Haggis

Answer 14

british- sheeps stomach stuffed with sheeps innards and oatmeal

Question 15

gumbo

Answer 15

french - thick spicy soup, thickened with okra, served over rice

Question 16

quiche Lorraine

Answer 16

french- alsace-lorraine

Question 17

roux

Answer 17

grand french cuisine sauce

Question 18

veloute

Answer 18

french grand cuisine sauce- white stock, roux, onions spices

Question 19

hollandaise

Answer 19

grand french cuisine sauce, egg yolk, butter, lemon juice

Question 20

cassoulet

Answer 20

some kind of stew they ate in Southern france

Question 21

crepes

Answer 21

france, normandy north, along the english channel

Question 22

mireoix is?

Answer 22

french sauce with bay leaves, thyme, celery, onion, carrots

Question 23

burrida

Answer 23

italian- fish stew of octopus and squid

Question 24

rissoto, gnocchi, polenta

Answer 24

fresh stuffed pastas of northern italy

Question 25

paella

Answer 25

spain- saffron seasoned rice with various toppings

Question 26

flan

Answer 26

food eaten in spain

Question 27

tapas

Answer 27

spanish- finger foods eaten as a snack, served with sherry or wine, served in bars and cafes

Question 28

smorrebrod

Answer 28

danish- open faced sandwhich eaten for lunch

Question 29

gravlax

Answer 29

Scandinavia- raw fish that is layed out, salted, and a lot of pepper and dill is added

Question 30

Aquavit

Answer 30

scandinavian- like vodka, means water of life,

made of distilled potatoes or grain

Question 31

glogg

Answer 31

heated punch- drank on chrismas in scandinavia

Question 32

babka

Answer 32

central europe- yeast cake with a filling

Question 33

shnitzel

Answer 33

german- breaded meat cutlet

Question 34

steak tartar

Answer 34

central europe- raw ground beef on toast

Question 35

gulyash

Answer 35

hungarian paprika spiced stew- meat and potatoes

Question 36

bratwurst

Answer 36

central europe- similiar 2 raw sausage links

Question 37

jelita

Answer 37

cheque and slovak- blood sausage

Question 38

schnapps

Answer 38

central europe- fruit brandy

Question 39

plisner

Answer 39

czechs beer- bitter but light in color

Question 40

lagar

Answer 40

german aged beer

Question 41

zakuski

Answer 41

russian auderbs

Question 42

blini

Answer 42

russian raised buckwheat pancakes

Question 43

gogamul

Answer 43

russian- mixture of egg yolk, sugar milk, baing soda used for respiratory probs

Question 44

kasha

Answer 44

russian- cooked pouridge from barley buckwheat or millet