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food and culture > final review > Flashcards

final review Flashcards

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1
Q

fufu

A

west african-Starchy vegetables boiled and pounded into a paste

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2
Q

kenkey

A

west african- fermented cornmeal balls wrapped in banana leaves

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3
Q

gumbo

A

african- It typically consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and seasoning vegetables

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4
Q

chicarrones

A

mexican dish made from fired pork rinds

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5
Q

chalupas

A

mexican- a fried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce.

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6
Q

queso blanco

A

mexican white cheese- not pasteurized

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7
Q

tamales

A

mexican food for special occasion- corn husks fresh or dry filled with chopped or ground meat, veggies, rice, corn meal, spices etc- steamed in a pot

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8
Q

mole

A

mexican sauce made with cocoa and tomato

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9
Q

tuna

A

botanical used in mexico to treat diabetes

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10
Q

barrio

A

mexican community

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11
Q

curandera/o

A

mexican healer- powers given at birth or recieved through “calling”

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12
Q

machismo

A

mexico- a strong or exaggerated sense of manliness

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13
Q

bodega

A

convenience store specializing in hispanic products

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14
Q

arroz con frijoles

A

rice with black beans - central america

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15
Q

pollo frito

A

central america

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16
Q

platano

A

fried plantain- central america

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17
Q

enchilada

A

corn tortilla rolled around a filling and covered with a chili pepper sauce.

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18
Q

empanada

A

a stuffed bread or pastry baked or fried

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19
Q

casava , manioc, yuca

A

root veggies common in SA

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20
Q

tostones

A

twice fried plantains- SA

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21
Q

halachas

A

steamed packets -SA

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22
Q

ceviche

A

SA- The dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with ají or chili peppers

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23
Q

arepas

A

SA- like a bun made out of corn- will have some kind of cheese in it- usually stuffed with beans

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24
Q

mate

A

SA- drink made by steeping dried leaves of yerba mate in hot water.

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25
Q

nopales

A

mexican veggie - a vegetable made from the young cladode (pad) segments of prickly pear, carefully peeled to remove the spines. These fleshy pads are flat and about hand-sized. They can be purple or green.

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26
Q

farinha

A

cassava meal

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27
Q

borek

A

balkan- meat cheese pie

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28
Q

bulgur

A

balkans- cracked whole wheat steamed and crushed

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29
Q

dolma

A

balkans- something stuffed with ground lamb and rice

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30
Q

falafel

A

middle east- pita stuffed with salad, hummus, etc

31
Q

hummus

A

dip made from chick peas- middle east

32
Q

lavash

A

flat, unleavened bread- iran

33
Q

lebneh/leben

A

middle east- soft cheese made from yogurt

34
Q

pita

A

middle east- plat pocket bread

35
Q

kofta

A

meatballs/ meat loaf

36
Q

kebabs

A

variety of skewered meats - middle east/balkans

37
Q

kibbeh

A

arab dish ade of bulgur, minced onions and ground red meat

38
Q

sanbusak

A

meat filled pastries- middle east

39
Q

sumac

A

spice sprinkled on salads- middle east

40
Q

zaatar

A

arabic seasoning-mad elf sumac and thyme

41
Q

meze

A

greece, egypt- snacks eaten throughout the day, served to guests at 4 pm

42
Q

baklava

A

greek/turkish pastry

43
Q

ghee

A

india- either clarified butter or shortening

44
Q

lassi

A

fermented dairy item- India

45
Q

roti-naan, chappati, puri, paratha

A

diff types of indian bread

46
Q

masalas

A

india- mixtures of spices and herbs either fresh and wet or dried and powdered

47
Q

chutney

A

india- chunky fruit or veggie sauce

48
Q

curry

A

india- cumin, turmeric, and chili peppers mixed

49
Q

basamati rice

A

india- fragrant rice as a pilaf`

50
Q

dal

A

india- thick bean stew

51
Q

samaosa

A

india- fried or baked pastry with a savory filling

52
Q

idili

A

india- cake made of fermented black lentils and rice

53
Q

raita

A

india- fermented dairy sauce

54
Q

chai tea

A

sweet milky tea

55
Q

Congee

A

China- rice porridge

56
Q

Tsukemono

A

Japanese pickles

57
Q

Kimchi

A

Korea- fermented side dish made of veggies and spices

58
Q

Bulgogi

A

Korean- grilled marinated beef

59
Q

Nori

A

Japanese edible seaweed

60
Q

Tamarind

A

Tropical fruit

61
Q

Betel nuts

A

Filipines- seed of areca palm, wrapped in betel plant and chewed by elderly, thought to prevent tooth decay

62
Q

Pho

A

Vietnam- dish made from broth

, rice noodles, herbs, meat

63
Q

Pan de sal

A

Phillipeanes - bread roll made from rice flour

64
Q

Bagoong

A

Phillipene condiment made of partially or totally fermented fish

65
Q

Nuoc mam

A

Vietnam- fish sauce

66
Q

Umeboshi

A

Japanese pickled plums

67
Q

Mirin

A

Rice wine used in japanese cuisine

68
Q

Shoyu

A

Asia- soy sauce

69
Q

Sake

A

Japan- alcoholic beverage made from rice

70
Q

Mochi

A

Japan - rice cake made from sticky rice, o

71
Q

Kanpo

A

Japanese use of traditional chinese medicine

72
Q

Seollal

A

Korean new year

73
Q

Halo halo

A

Popular philipino dessert

food and culture (2 decks)

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