Midterm II Flashcards
alcohol production
- eth synth from scratch is inconvenient, instead, depend on yeast fermentation (converts sugar to glucose, then pyruvate, the ethyl alcohol then CO2 (which also causes some fizziness in drinks) in order to regenerate NAD+, a glycolysis cofactor)
- ethanol is toxic to the yeast though, and they can only produce up to ~15% before it kills them (higher percentage requires distillation)
the three “steps” of fermentation
- glycolysis converts glucose to 2 pyruvate, generating 2 ATP from 2 ADP (this also reduces 2 NAD+ to 2 NADH)
- pyruvate decarboxylase converts 2 pyruvate to 2 acetaldehyde, generating CO2
- alcohol dehydrogenase regenerates 2 NAD+ from 2 NADH by converting 2 acetaldehyde to 2 ethanol
what is a drink?
in can, one shot of hard liquor (1.5 oz), one glass of wine (5 oz) and one can of beer (12 oz) each contain approx 0.6 oz of ethanol
since there are 22.3 g ethanol/oz, a standard drink then has 13.38 g eth, which puts huge stressor on metab
alcohol absorption
- food DOES slow the absorption of alcohol, not by binding the ethanol itself, but by slowing the emptying of the stomach, in which absorption is slow
- most of the absorption of alcohol takes place in the small intestine (after passing through the stomach)
- by holding the alcohol in the stomach longer, it also gives alcohol dehydrogenase enzymes a chance to partially metabolize the ethanol
- ethanol remains neutral despite the pH of the stomach, so no change in absorption as a result on that front
- peak ethanol conc is lower than it would be when drinking on empty stomach
Mellanby Effect
when BAC is increasing, clinical effects tend to be greater than at the same BAC when it’s decreasing (ppl on the downslope test, clinically, as less impaired when compared to same BAC on the up slope of intoxication)
Biphasic effects of ethanol
at low doses: increases locomotion (motor stimulant-this effect is the first to peak and drop off)
-likely due to increased DA lvls in ventral striatum (where the reward pathway lies)
-thought that the stimulating, bubbly effect is rewarding and motivates the desire to ingest more, while the depressant effect is likely aversive
at high doses: sedative/depressant
-effect mediated at GABA (inhib NT) and Glu (excit. NT) receptors
-> potentiates inhibitory effect of GABA at GABA-A R, at very high doses impaired Glu signaling
-always peaks after stimulant effect
-not thought to be rewarding component, as often reported as unpleasant likely independent of reward pathway
-effect continues to increase even as BAC decrease
Alcohol: Stimulatory effects
- are DA mediating
- those who experience more stimulant vs sedative effects are at greater risk as they tend to report more positive effects/experience
- we can also reliably measure increased heart rate as a marker of pshysiological stimulation, which correlates quite well with reporting positive effects
- also, the more activation in the NAc (reward pathway), the more intoxicated users tend to judge themselves on self-reports
Alcohol: anxiolytic effects
- ethanol is linked to decreased (social) anxiety, likely due to effects on amyg (which is involved in storing + retrieving emotional mem, esp fear mems)
- normally, amy becomes more active when confronted w threatening imagery, but when treated with alcohol it not only responds less to scary stim but we lose the ability to distinguish btw threatening and non-threatening stiches (ppl who are drunk can’t asses envs end up in fights, etc)
- > alcohol may also disrupt threat detection circuitry
BAC
- blood alcohol concentration (g eth/100 ml blood)
- lethality: 0.4-0.5 BAC
- calculated by dividing number of g eth ingested by vol in which it can distribute
- > take g eth ingested, divide by L of blood in the body, and multiply by .806 (bc blood is 80.6% water)
ethanol metabolism
2% excreted unchanged in breath/skin/urine, some metab’d in stomach, 90% metab’d in liver over the course of several passes
- our enzymes, alcohol dehydrogenase (converts eth to acetaldehyde) and aldehyde dehydrogenase (converts acetaldehyde to acetate) aren’t sufficent to deal with recreational eth use
- the CYP2E1 enzyme plays little role in alc naive, but is upregulated in heavy drinkers, so the mircosomal ethanol oxidizing system comes into play more and more
- body has a hard time keeping up w demand for NAD+ needed to metab eth (availability limits metab to ~8 g/hr); depletion can also cause other NAD+ dependent systs to fail
kinetics of ethanol metabolism
-hepatic metab shows zero order kinetics (enzymes are saturated before a single drink is finished, and regardless of amt/dose of eth ingested, metab removes it in fixed amounts as opposed to proportions)
metabolism and BAC
metab will depend on alcohol experience (experienced drinkers tend to metab more quickly due to built up tolerance), which also makes estimating/extrapolating BAC tricky
- average metab rate predicts 0.017 BAC decline/hr (tho more conservative value of 0.015 BAC/hour widely accepted in CAN)
- because males have more blood for alcohol to distribute into, they generally need to drink more than a woman to reach the same BAC and also metab eth faster
breathalyzer
ethanol is somewhat volatile and can escape blood vessels in lungs to be excreted unchanged in the breath at a ratio of 2100blood:1lung
-in a study, inhalation of eth from 70% eth hand-san caused 2 minute false positives in hospital workers who had zero BAC
Aldehyde dehydrogenase
this is the enzyme that clears acetaldehyde (a toxic product of eth metab by alc. dehyd.) by converting it to acetate
-ppl of asian descent tend to have a single mutation that leads to low aldehyde dehyd. activity; accumulation of toxic acetaldehyde from drinking leads to nausea, blushing, sweating (flushing syndrome/asian glow), increased risk of esophageal cancer
antifreeze metabolism
antifreeze (ethylene glycol) is very sweet tasting
- init, leads to CNS depression; the indv appears drunk or even comatose
- then, the body begins metab-ing; alc. dehyd. converts ethylene glycol to glycoaldehyde, which ald. dehyd. converts to glycolic and oxalic acids
- this causes cardiopulmonary disfunction, acidosis, low blood pH (which can be fatal as messes w O2-heme binding and leads to hyperventillation, heart arrythmia, pulmonary edema)
- ox. acid can bind w Ca to form crystals that ppte out thr/out body in kidneys, lungs, etc
- final stage: renal dysfunction, kidney failure, cessation of urine production (all of which may manifest days after init contact)
- just 30 ml can cause death
methanol metabolism
- alc dehyd converts meth. to formaldehyde, which on its own can cross-link proteins and DNA and produces acidosis
- ald. dehyd then converts formald. to formic acid, which disrupts mito function in optic nerves (hence why as little as 10 ml meth. can cause blindness)
- init symptoms aren’t as sever as ethanol, but can be lethal at just 30 ml
- most common cause of meth. related death is resp. failure/sudden respiratory arrest
isopropanol (rubbing alcohol) metabolism
(note: acetone, the solvent in nail poslish remover, leaves a fruity scent on the breath)
- alc. dehyd. converts isoprop. to acetone
- both are CNS depressants that are rel. safe at low levels, but at high levels can result in vomiting and coma
how to prevent poisoning from alcohols other than ethanol?
flood the system with ethanol, which will out-compete the methanol/etc at the alcohol dehydrogenase binding sites, instead producing ethanol metabolism products (which the body is slightly better equipped to deal with) and leaving the other alcohol to be excreted unchanged OR introduce fomepizole (a competitive inhibitor of alc. dehyd. which will prevent the metabolism of chemicals like methanol and ethylene glycol -minimal adverse health effects as compared to flushing w eth and longer acting, but also more expensive
GABA-A receptors
- ligand gated Cl- ion channels composed of 5 subunits (2a, 2b, one other (often gamma)) that open when activated by GABA (and some other drugs) binding at a-b interface, allowing -ve charge to flow into and hyperpolarize the post-syn cell
- ethanol can bind at the a-gamma/a-delta interfaces, where the receptor interfaces w the lipid bilayer, to potentiate (increase) the inhibitory activity of GABA
- receptors containing delta as opposed to gamma subunits seem to be particularly susceptible to eth (respond at low levels)
NMDA Repectors
- Glu receptors that are selectively activated by synthetic compound called N-methyl D aspartate (NMDA)
- has 4 subunits; 2 NR1, and two NR2 (A/B/C/D)
- Glu binds not at subunit interfaces but at internal pockets, causing the ion channel to open and let +ve ions (Ca, Na) into the post-syn cell and cause depolarization
- eth doesn’t bind to the same sites as NMDA, rather likely smwh w/in the transmembrane domains that interface the lipid bilayer, and inhibs receptor activity at high concs (inhibiting excitation)
- bc of pharmacodyn. tol, the body will upregulate NMDAR, but w/o ethanol in the system Ca floods all of these cells and we get excitotoxicity, thought to lead to the neuronal loss in alcoholics
ethanol: overall mechanism of action at receptors
-at rel low doses (tho still higher than those that affect DA release), eth strongly potentiates effects of GABA (inhib NT) at GABAAR containing delta subunits, which interestingly may not be in the syn cleft
-at high doses, the above continues, but also inhibs effects of Glu (excit NT) at NMDA receptors , and may also inhib Ca entry thr its own volt-gated ion channels (reducing NT release)
net effect: less Ca entering nerve endings gives rise to neuronal inhib and gen lack of NT release, which causes drowsiness and anesthetic like properties (shut down basic autonom. f(x)s like breathing or even death)
ethanol and the mesolimbic circuit
ethanol does increase DA release, but:
- if release eth directly on NA, see v little (if any) increase in DA release, suggesting ethanol likely isn’t acting on nerve endings
- if release eth directly on VTA we see tonic DA release shift to phasic, dense firing, leading to increased DA release fr VTA neurons that synapse on NAc
- this excitatory DA release occurs at much lower conc eth than the inhib effects of eth (GABA potentiation, decreased Glu signaling), which is why ethanol can activate the reward pathway and stimulate to some extend while still being classified as a depressant
GABA release in VTA
eth increases relase of beta-endorphin, nat occuring/endogenous mu opiod agonist, from hypothalamal projections
- interact w mu-opiod receptors on GABA releasing neurons in VTAcausing the same inhibitory effects a D2/A1 receptors (inhib Ca channel and increase K channel activity (allows positive efflux w/o rebalancing, hyperpolarizing the membrane and shutting down GABA release
- this disrupts balance btw Glu + GABA signaling to VTA neurons, givnig rise to phasic DA bursts fr VTA/NAc
alcohol: physiological effects
- vasodilation (expansion/contraction of blood vessels) thr/out central vasomotor control mech. in brainstem (when contracted, move closer to skin and radiate more heat, resulting in feeling of warmth, tho core temp may decrease)
- increased salivary + gastric secretion which may promote hunger
- damage to gastric mucosa, bleeding via constant irritation of stom. lining (eth can attack lipids in stom-this damage leaves underlying cells vulnerable to stom acid)