(MIDTERM) Extraction of Starch Flashcards

1
Q

A ________ that serves as temporary storage form of photosynthetic products.
6CO2 + 6H2O → C6H12O6 + 6O2

A

glucosan

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2
Q

Starch occurs in the form of granules (starch grains), the shape and size of
which are characteristic of the species as is also the ratio of the content of the
principal constituents, ______________

A

amylose and amylopectin

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3
Q

Formula of STARCH

A

(C6H10O5)n

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4
Q

Linear molecule (helical
arrangement)

A

Amylose

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5
Q

250 to 300 D-glucopyranose units

A

Amylose

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6
Q

Uniformly linked by ⍺-1,4
glucosidic bonds

A

Amylose

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7
Q

Amylose-Amylopectin Ratio: 25%

A

Amylose

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8
Q

Solubility in water: More soluble

A

Amylose

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9
Q

Iodine test: Deep blue complex

A

Amylose

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10
Q

Branched molecule

A

Amylopectin

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11
Q

1000 or more D-glucopyranose units

A

Amylopectin

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12
Q

Linked by ⍺-1,4 glucosidic bonds;
branched by ⍺-1,6 glucosidic bonds

A

Amylopectin

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13
Q

Amylose-Amylopectin Ratio: 75%

A

Amylopectin

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14
Q

Solubility in water: Less soluble

A

Amylopectin

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15
Q

Iodine test: Blue-violet or purple
color.

A

Amylopectin

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16
Q

Basic structural design of ________________________, along with the labeling of the atoms and torsion angles.

A

(a) glucose units, (b) amylose and (c) amylopectin

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17
Q

Extension of the basic units to macromolecular structures was adapted from ______________

A

Pérez & Bertoft (2010)

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18
Q

Barley

A

Hordeum vulgare (Poaceae)

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19
Q

Maize

A

Zea mays (Poaceae)

19
Q

Potato

A

Solanum tuberosum (Solanaceae)

19
Q

Rice

A

Oryza sativa (Poaceae)

19
Q

Sago

A

Metroxylon rumphii (Arecaceae)

19
Q

Rye

A

Secale cereale (Poaceae)

20
Q

Tapioca

A

Manihot utilissima (Euphorbiaceae)

21
Q

Wheat

A

Triticum aestivum (Poaceae)

22
Q

3 Official Starches

A

Corn Starch, Wheat Starch, Potato Starch

23
Q

Starch, as the term is used in pharmaceutic circles, consists of granules separated from the:
* Mature grain of corn, Zea mays (Poaceae)
* Mature grain of wheat, Triticum aestivum (Poaceae)
* Tubers of the potato, Solanum tuberosum (Solanaceae)

A

Official Starches

24
Q

Mature grain of corn

A

Zea mays (Poaceae)

25
Q

Mature grain of wheat

A

Triticum aestivum (Poaceae)

25
Q

Tubers of the potato

A

Solanum tuberosum (Solanaceae)

26
Q

Ingredient in dusting powders

A

Pharmaceutical Uses of Starch

27
Q

Pharmaceutic aid
* Binder
* Disintegrant
* Diluent
* Absorbents
* Glidant/Lubricant

A

Pharmaceutical Uses of Starch

28
Q

Antidote for Iodine poisoning

A

Pharmaceutical Uses of Starch

29
Q

Pharmaceutic aids

A
  • Binder
  • Disintegrant
  • Diluent
  • Absorbents
  • Glidant/Lubricant
30
Q

Starting material from which liquid glucose (corn syrup), dextrose, dextrins, and
high-fructose sweeteners are made.

A

Pharmaceutical Uses of Starch

31
Q

Modified Starches:

A
  • Pregelatinized starch
  • Sodium starch glycolate
  • Hetastarch
  • Soluble starch
32
Q

starch that has been chemically or mechanically processed to rupture all or
part of the granules in the presence of water and is subsequently dried.

A

Pregelatinized starch

33
Q

slightly soluble to soluble in cold water

A

Pregelatinized starch

34
Q

used as a tablet excipient

A

Pregelatinized starch

35
Q

a semisynthetic material; the sodium salt of a carboxymethyl ether of starch

A

Sodium starch glycolate

36
Q

used as a disintegrating agent in tablet formulations

A

Sodium starch glycolate

36
Q

a semisynthetic material that is prepared in such a manner that it is
approximately 90% amylopectin, and 7 or 8 hydroxyethyl substituents are
present for each 10 glucose units

A

Hetastarch

37
Q

A 6% solution of hetastarch is used as a plasma expander

A

Hetastarch

38
Q

It is adjunct therapy in treatment of shock caused by hemorrhage, burns,
surgery, sepsis, or other trauma

A

Hetastarch

39
Q

prepared by treating commercial potato starch with hydrochloric acid until,
after washing, it forms a limpid, almost clear solution in hot water

A

Soluble starch

40
Q

Lugol’s solution - aqueous solution of ____________

A

Iodine and Potassium Iodide

41
Q

Iodine Test Rationale

A

Iodine molecules fit into the helical structure of starch (specifically amylose), forming a colored complex that produces the blue-black color