(MIDTERM) Anti-Infectives Flashcards
Standards for Removing Microorganisms
- ANTISEPSIS
- DISINFECTION
- DECONTAMINATION
- SANITATION
- STERILIZATION
- PASTEURIZATION
The combination of processes that removes or destroys contamination to prevent an infectious agent or contaminant from reaching a susceptible site
DECONTAMINATION
A set of practices or procedures to ensure that good hygiene is being maintained to prevent disease due to waste
SANITATION
Processes that will result in a surface/object being free from any microorganisms or viruses
STERILIZATION
ANTISEPTIC - Compounds that either kill (___________) or prevent the growth (______________) of microorganisms when applied to
________________________
CIDAL
STATIC
LIVING TISSUES
Processes of food preservation that eliminate pathogens by using gentle heat in order to extend
shelf life
PASTEURIZATION
Ideal Antiseptics:
- Low toxicity
- Sustained and rapid lethal action against microorganisms
- Low surface tension
- Non-irritating and non-allergenic
DISENFECTANT - Prevents the transmission of infection by what means?
Applied to ____________________
INANIMATE OBJECTS /NON LIVING OBJECTS
Ideal Disinfectants:
- Exerts rapid lethal action against microorganisms including the
spores (inactive form). - Good penetrating properties in organic matter
- Not inactivated by living tissues
- Non-corrosive
Exerts rapid lethal action against microorganisms including the
__________________
SPORES (inactive form)
Susceptibility Testing:
* Against Staphylococcus aureus
- Studies determine the concentration of alcohol that shows
effectiveness in killing the bacteria
ALCOHOLS (R-OH)
Effectivity of Alcohol
* Up to 8 carbons
* Antibacterial Property DECREASES with BRANCHING:
- 1 > 2 > 3 Alcohols
ALCOHOLS (R-OH)
Against Staphylococcus aureus
Susceptibility Testing
Studies determine the concentration of alcohol that shows effectiveness in killing the bacteria
Susceptibility Testing
Up to 8 carbons
Effectivity of Alcohol
Antibacterial Property DECREASES with BRANCHING:
1 > 2 > 3 Alcohols
ETHANOL, USP
Primary Use:
_ External Application
- Antiseptic
- Mild astringent
- Anesthetic properties
Antibacterial Property DECREASES with BRANCHING:
1 > 2 > 3 Alcohols
Effectivity of Alcohol
ALCOHOLS:
1.) ETHANOL, USP
2.) ISOPROPYL ALCOHOL
Composed of Benzene + Methanol (AKA Wood Alcohol)
Denatured Alcohol
AKA: Wine spirit, Ethyl alcohol
1.) ETHANOL, USP
ETHANOL, USP
Available Concentrations:
95% = Absolute Alcohol
70% = Accepted BACTERICIDAL Concentration
49-50% = Diluted Alcohol
Absolute Alcohol
95%
Accepted BACTERICIDAL Concentration
70%