Midterm 2 Flashcards

1
Q

main types of lipids found in food

A

fatty acids, phospholipids, sterols

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2
Q

fatty acids come together to form

A

triglycerides

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3
Q

triglycerides are the main component of

A

fat

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4
Q

phospholipids

A

make up cell membranes

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5
Q

sterols example

A

cholesterol

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6
Q

lipids are

A

hydrophobic = do not mix with water

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7
Q

lipids functions (6)

A
  1. energy storage and production
  2. insulation and padding
  3. cell signalling
  4. structural support
  5. inflammatory responses
  6. hormonal production
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8
Q

fatty acids are ________ lipids

A

the simplest

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9
Q

short chain fatty acids

A

2-4 carbons

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10
Q

medium chain fatty acids

A

6-12 carbons

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11
Q

long chain fatty acids

A

14-26 carbons

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12
Q

what determines if a fatty acid chain is saturated or unsaturated

A

absence or presence of double bonds

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13
Q

saturated fatty acids have _________ and an example is _______

A

only single bonds (no double bonds) AND Palmitic acid (16:0)

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14
Q

unsaturated fatty acids have _________ and an example is _______

A

one or multiple double bonds AND Oleic acid (18:1)

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