MIDTERM

Question 1

Therapeutic Diet

Answer 1

Also known as CLINICAL DIET

Question 2

A MODIFICATION of normal diet that designed to meet the REQUIREMENT of a given situation

Answer 2

Therapeutic Diet/ Clinical Diet

Question 3

Modified for

Answer 3

• Nutrients
• Texture
• Food Allergies
• Abdominal Procedure

Question 4

Softening hard foods

Answer 4

MODIFYING THE TEXTURE

Question 5

Usually used AFTER SURGERIES and PROCEDURE , to start gradually with feeding and monitor tolerance to food provided

• foods that are SOFT in texture
• to decrease nausea, diarrhea and gas bowel movement that may cause Abdominal pain and discomfort

Answer 5

TRANSITIONAL DIETS

Question 6

Foods that are LIQUID at room temperature such as clear juice, clear fruit flavored beverages, broth, tea, abd gelatin dessert. This diet does not include Milik- based liquids

Answer 6

Clear Iiquid Diet

Question 7

Used pre and post-operatively, for acute episodes of nausea and vomitting to promote bowel rest, and when other liquids and solid foods are not tolerated

Answer 7

CLEAR LIQUID DIET

Question 8

Soft Diet

Answer 8

Includes EASILY DIGESTIVE FOODS , there are LOW FIBER, mildly seasoned, and tender. Most raw fruits and vegetables, nuts, seeds, coarse breads and cereals are AVOIDED. Milk, lean, meats, fish, most forms of potatoesand white breads are served on this diet plan. CAFFEINE IS DOSCOURAGED . Fried and highly seasoned foods are discouraged since they may be difficult to digest

Question 9

Serves as a transition diet between full liquid diet and regular diet post surgeries

Answer 9

SOFT DIET

Question 10

TEXTURE MODIFICATION

Answer 10

Types of diets are given for people who have DIFFICULTY IN CHEWING OR SWALLOWING THE FOOD.

USUALLY GIVEN TO ELDERLY PATIENTS, OR PATIENT FOLLOWING ORAL SURGERIES

Question 11

Proper eating position for elder patient.

Answer 11

High fowlers or semi fowlers

Question 12

Assess elder patients first before preparing for eating

Answer 12

Make sure that the food is already chewed before pakainin ulit.

Question 13

Consists of foods soft in texture, moderately low in fiber, and processed by CHOPPING, GRINDING OR MINCING to be easier to chew, according to individual need

Answer 13

Mechanically soft diet

Question 14

Indicated for individuals who have difficulty with Mastication due to condition such as ABSENCE OF TEETH, LOOSE DENTURES, AND SORE GUMS. It may be useful for individuals with varices, inflammation or strictures of the esophagus and following radiation therapy to the oral, pharyngeal or laryngeal areas

Answer 14

Mechanical soft Diet

Question 15

For infants diet, difficulty of breathing or swallowing.

( very soft food )

Answer 15

Mashed Diet