Midterm Flashcards

1
Q

Primary function of a hotel

A

Provide lodging accomodation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Runs a large hotel that consists of the key executives who head major departments

A

General manager and an executive committee

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Differs among larger, midscale,and smaller properties

A

Management structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Has the ultimate responsibility for all human resources decisions

A

Manager

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ultimately responsible for the performance of the hotel and employees

A

General manager

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Leader of the hotel

A

General manager

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Uniformed employee of the hotel who has her or his own separate desk

A

Concierge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Assist guest of services

A

Concierge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Largest department in terms of number people employed

A

Housekeeping

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Person in charge of housekeeping

A

Executive housekeeper or director of services

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Provide guest protection essential for any lodging establishment

A

Security/loss prevention

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

These officers make regular rounds of the hotel premises

A

Security officers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

3 types of security/loss prevention

A

Security officers
Equipment
Safety procedures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Two-way radios between security staff

A

Equipment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Security staff develop catastrophe plans

A

Safety procedures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Responsible for the efficient and effective operation of the restaurant

A

General manager

17
Q

A hotel kitchen is under the charge of

A

Executive chef or chef

18
Q

Hotel restaurants are run by

A

Restaurant manager

19
Q

Being used to enhance guests services and control costs in all areas of a hotel

A

Technology

20
Q

Responsibilities of a food and beverage director

A

Leadership
Identifying trends
Training
Motivation
Budgeting
Cost control

21
Q

Some executive chefs are now called

A

Kitchen manager

22
Q

General responsibility of a restaurant manager

A

Hiring,training
Maintaining good quality standard
Marketing
Banquet
Coffee service