Mid Term Exam - 2022 Flashcards

1
Q

What type of nutrient are all considered simple, complex and fiber?

A

Carbohydrates

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2
Q

What are the five different food groups? List two examples for each food group.

A
  • Fruits - blueberries / apples / oranges
  • Vegetables - carrots / broccoli / green beans
  • Dairy - milk / ice cream / yogurt / cheese
  • Protein - steak / fish / beans / meats
  • Grain - breads / cereal / pasta
  • Oils - nuts / fish
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3
Q

BMR is how many calories your body burns at rest. What does BMR stand for?

A

Basal Metabolic Rate

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4
Q

What panel of nutritional information is required on all processed foods regulated Administration?

A

Food Label

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5
Q

What is the most commonly used method in the clinical setting? (This method of calculating Body Composition is not the most accurate, however, is still quite accurate.)

A

Skin Fold Test

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6
Q

What nutrient is the main source of energy for the body?

A

Carbohydrates

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7
Q

What nutrient helps the body use carbohydrates, proteins and fats? (They are categorized by A,B, C, D, E and K)

A

Vitamins

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8
Q

How many essential amino acids are in that body that cannot produce?

A

Nine (9)

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9
Q

Be able to read food labels and answer questions.

A

Look at your notes or see Mrs. Krumpelman for help!

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10
Q

What are building blocks that make up proteins? (Classified as essential and non-essential)

A

Amino Acids

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11
Q

What types of amino acids are produced by the body and are unnecessary to obtain from your diet?

A

Non-essential

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12
Q

Why is fast food very unhealthy for you to eat and why if eaten regularly can it cause serious damage to the body? (Think about Super Size Me)

A
  • Fast food has lots of fats/sugars and has no nutritional value
  • Eaten everyday can cause weight gain, heart disease and clogged arteries
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13
Q

What are some ways you can still eat a healthy meal when going to a restaurant?

A
  • Salad
  • Baked potato - no fries
  • Fruit
  • Vegetables
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14
Q

What nutrient is involved in many chemical reactions in the body? This nutrient is only needed in small amounts (mg).

A

Minerals

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15
Q

What nutrient is needed for growth and to build and repair body tissues?

A

Protein

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16
Q

What vitamins are considered to be fat-soluble vitamins?

A

A, D, E, K

17
Q

What nutrient regulates many chemical reactions and is broken into macro and trace (micro)?

A

Minerals

18
Q

What nutrient does not give any immediate energy? However, it helps release energy from stored carbohydrates, fats and proteins.

A

Vitamins

19
Q

How many amino acids are non-essential?

A

Eleven

20
Q

What is a unit of energy produced by food?

A

Calorie

21
Q

What makes up 60% of the body mass and is involved in all body processes?

A

Water