Microorganismos en el agua, leche y otros alimentos Flashcards

1
Q

Agua

A

E. coli, Salmonella, Vibrio cholerae

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2
Q

Leche

A

Lactobacillus (buena), Streptococcus (yogur), Mycobacterium (tuberculosis).

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3
Q

Otros alimentos

A

Salmonella, Campylobacter, Listeria

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4
Q

Prevención

A

Pasteurizar productos lácteos

Filtrar y clorar el agua

Cocinar y refrigerar adecuadamente los alimento

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