Micronutrients vitamins Flashcards

1
Q

Vitamin A (functions)

A

-healthy eyesight
-healthy skin
-healthy immune system
-normal growth
Antioxidant

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2
Q

Vitamin a (sources)

A
Animal(retinol) 
Cheese
Eggs
Milk
Oily fish
Plant (carotene) 
Carrots
Green leafy veg 
Orange colored fruit
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3
Q

Vitamin d (function)

A

Regulates amount of calcium in body

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4
Q

Vitamin d (sources)

A
Oily fish 
Eggs
Butter
Meat
Fortified foods-breakfast cereals
Most vit d is obtained from sunlight
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5
Q

Deficiency

A

Children-rickets

Adults-osteomalacia

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6
Q

Vitamin B1 (functions)

A

Assists release of energy from food especially carbs

Promotes normal functioning of nervous system,muscles and heart

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7
Q

Vitamin b1 (sources)

A
Fortified cereals 
Meat 
Whole grains
Eggs
Meat
Fish
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8
Q

Vitamin B12 (functions)

A

Formation of red blood cells
Energy production
Functioning of nervous system

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9
Q

Vitamin B12 (sources)

A
Fortified cereals
Dairy products
Eggs
Meat
Fish
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10
Q

Folate (functions)

A

Pregnancy- reduces risk of neural tube defects (spins bífida)
Involved in formation of healthy red blood cells
Required for cell division

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11
Q

Folate (sources)

A

Fortified cereals
Green leafy veg-cabbage
Some fruit-oranges

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12
Q

Folate (deficiency)

A

Risk of anemia

Spins bífida

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13
Q

Vitamin c (functions)

A

Helps body absorb iron (also reducing risk of a anaemia)
Normal structure of blood vessels
Promotes development of connective tissue
Wound healing
Antioxidant

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14
Q

Vitamin c (sources)

A

Vegetable- peppers
Citrus fruits-oranges
Berry fruits
Kiwi

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15
Q

Vitamin c (deficiency)

A
Fatigue
Weakness
Aching joints and muscles 
Bleeding gums
Prevent wounds from healing well
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