micronutrients Flashcards

1
Q

what are micronutrients? 4

A
  • Vitamins, minerals and trace elements are fundamental groups of nutrients to sustain life
  • They have physiological role at the cellular level
  • Vitamins, organic molecules derived from plants, act as co-enzymes in metabolic pathways
  • Minerals and trace elements participate in wide ranging cellular mechanisms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

describe the vitamins that the body needs? 3

A
  • Require adequate amounts of 13 vitamins
  • 4 fat soluble vitamins (A, D, E,K)
  • 9 water soluble vitamins which comprise of vitamin C and the 8 B vitamins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the B vitamins? 7

A
  • B1= thiamine
  • B2= riboflavin
  • B3= niacin
  • B5= pantothenic acid
  • B6= vitamin B6
  • B9= folate
  • B12= vitamin B12
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what causes micronutrient deficiency in the UK? 3

A
  • Poor dietary intake
  • Excessive energy dense/ nutrient light diets
  • Extreme diets (removal of one of your food groups)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

describe some micronutrient deficiencies associated with illness?

A
  • Alcohol liver disease= thiamine (B1), vitamin D
  • Inflammatory bowel disease= iron, B12, vitamin K, vitamin D, folic acid, selenium, zinc, vitamin B6 and vitamin B1
  • Obesity= vitamin D, copper, zinc
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is vitamin C? 3

A
  • Foods of plant origin
  • Absorbed in the buccal mucosa (passive diffusion), stomach and small intestine (rapid and through carrier mediated transport system)
  • Lack can cause scurvy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

describe vitamin B1? 3

A
  • Common in all food
  • Absorbed in the jejunum and ileum, absorbed at low concentrations by active Na+ dependent processes and by passive diffusion in high concentrations
  • Wernicke Korsakoff syndrome
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe vitamin B2? 2

A
  • In most foods in coenzyme form
  • Absorbed in the small intestine in a 2-stage process released from proteins (proteolytic enzymes and then hydrolysed by brush border enzymes)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

describe vitamin B12? 6

A
  • Synthesised by microorganisms in animals
  • Concentrated through food chain
  • Absorbed in the ileum- distal portion
  • Pepsin and HCl release B12 from proteins. B12 binds with transcorrini (TC) (R factor) released from salivary glands/ in bile/ in gastric and pancreatic secretions,
  • In the jejunum, B12 is released from the TC and binds to intrinsic factor (IF) released from the stomach. The B12-IF complex binds with receptors at the distal ileum and B12 is slowly absorbed
  • Pernicious anaemia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

describe vitamin A? 4

A
  • Long chain fatty acid found in animals
  • Absorbed in the small intestine, carotenes upper regions (duodenum and jejunum)
  • Protein-retinol complex is hydrolysed by pepsin in the stomach and other proteolytic enzymes in the small intestine, and is then absorbed
  • Carotenes are solubilised into micelles absorbed through the membrane and converted to retinol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

describe vitamin D? 6

A
  • Animal food D2
  • Synthesised in skin from UV light D3
  • 50% absorbed in the small intestine
  • Absorbed from mixed micelle by passive diffusion into intestinal mucosal cell
  • The liver 25-hydoxylase enzymes convert vitamin D2 and D3 to the main circulating form of vitamin 25 hydroxy-vitamin D (25(OH)D).
  • This is then converted by the kidney and other tissues to the active form of vitamin 1, 25-dihydroxyvitamin D
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the risk factors for vitamin D insufficient and deficiency? 8

A
  • Pigmented skin
  • Lack of sunlight exposure
  • Sun concealing garments or strict sun cream use
  • Multiple, short interval pregnancies
  • Elderly or housebound
  • Vegan/ vegetarian
  • Malabsorption
  • Use of anticonvulsants
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

where is calcium found? 5

A
  • Dairy and plant products
  • Absorbed primarily in the duodenum, but also the jejunum and colon
  • 20-30% is absorbed in an acid medium
  • Vitamin D-dependent calcium transport system when intake is low, and requirement is high
  • Passive process when intakes are high
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

where is iron found? 7

A
  • Haem iron in animal food
  • Non-haem iron ins plant food
  • Absorbed primarily in the proximal small intestine
  • Haem iron is absorbed as intact porphyrin complex
  • Non-haem iron is ionized from ferric to ferrous form
  • 35% of iron is absorbed when stores are low
  • 5% with normal iron status
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are the roles of calcium in the body? 9

A
  • egg activation
  • early embryonic events
  • right-left axis patterning
  • organ development
  • bone formation
  • blood clotting
  • brain function and neurotransmission
  • heart function
  • muscle function
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the roles of iron? 7

A
  • is a component of cytochrome proteins that produce ATP in mitochondria
  • has a functional role in all cells
  • oxygen binding site on haemoglobin and myoglobin
  • is used for synthesis of many proteins
  • necessary for synthesis of DNA, the genetic material in chromosomes
  • boosts the immune system and wards off infections, bacteria and viruses
  • helps produce nerve-signalling neurotransmitters