Micronutrients Flashcards

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1
Q

Calcium deficiency?

A

Osteoporosis or rickets
Osteoporosis - a condition resulting from calcium loss (outer shell becomes thin and weak)
Rickets - a disease in children - softening and distortion of bones

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2
Q

Iron deficiency ?

A

Anaemia - reduced haemoglobin in the body which carries oxygen to cells

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3
Q

Sodium deficiency?

A

Hyponatremia - excess fluid in the body relative to normal amount that moves into tissue cells
Disruption of fluid balance

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4
Q

Iodine deficiency

A

Enlarged thyroid gland
Retardation of babies
Hypothyroidism - not enough thyroid hormone produced

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5
Q

Potassium deficiency

A

Hypokalaemia - low potassium levels causes weakness and affects cellular processes
Water balance thrown out

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6
Q

Calcium excess?

A

Hypercalcemia/calcification

Calcium builds up in body tissue causing tissue to harden damaging kidneys and cv system

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7
Q

Calcium rich food sources

A
Dairy
Prawns
Broccoli
Sardines with bones
Sesame
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8
Q

Folate excess

A

vitamin b12 deficiency

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9
Q

Iodine food sources

A

Seafood
Iodised salt
Plant food

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10
Q

Iron food sources

A
Liver
Red meat
Egg yolk
Fish
Legumes
Heart
Green leafy veg
Dried fruit
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11
Q

Potassium food sources

A
Fish
Dried fruit
Nuts
Raw vegetables
Instant coffee
Bran
Yeast extract
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12
Q

Sodium food sources

A

Salt
MSG
baking soda
Preservatives

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13
Q

Folate food sources

A
Green leafy veg
Broccoli
Citrus
Legumes
Nuts
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14
Q

Vitamin D food sources

A

Calcium and fatty fish & sun

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15
Q

Why is sugar bad

A
Provides empty kJ
Few other nutrients essential
Linked to tooth decay and gum disease
High GI, energy not sustained
Linked with diabetes and obesity
Often high in fat and kJs and often processed
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16
Q

Saturated fat bad because?

A

Increase LdL cholesterol in blood

Arterial plaque hardening of arteries leading to hypertension heart attack and stroke

17
Q

Not enough poly unsaturated fat results in?

A

Lowers Ldl cholesterol

Poor blood circulation

18
Q

Water recommendation

A

6-8 glasses however depends on PAL, temp and humidity

19
Q

Dietary guideline 1?

A

Achieve and maintain healthy weight, physically active and choose amounts of nutritious food and drink to meet energy needs

20
Q

Guideline 2

A

Enjoy a wide variety of nutritious foods from the 5 groups

21
Q

Guideline 3

A

Limit intake of foods containing sat. Fat, added salt added sugars and alcohol

22
Q

RDI FOR GRAINS

A

6 serves

23
Q

RDI FOR VEG

A

5-6 serves

24
Q

RDI FRUIT

A

2 serves

25
Q

RDI LEAN MEAT

A

3 men 2.5 women

  1. 5 preg women
  2. 5 breastfeeding
26
Q

RDI FOR DAIRY

A

2.5 serves

27
Q

Deficiency in folate?

A

Megaloblastic anaemia - caused by incomplete formation of red blood cells resulting in a large number of immature and incompletely developed cells therefore they do not function properly

28
Q

Australians are most likely to be deficient in…

A

Calcium and iron

29
Q

RDI DISCRETIONARY

A

0-2.5