micronutrients Flashcards

(45 cards)

1
Q

name 4 sources of iron

A

red meat
chicken
beans
green leafy vegetables

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2
Q

name the two types of iron and one example each

A

haem iron- red meat (animal sources)
non-haem iron-beans (plant sources)

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3
Q

name 3 functions of iron

A

1)forms haemoglobin in red blood cells which transports oxygen around the body
2)for normal energy metabolism
3)for normal immune system

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4
Q

what happens if you are deficient in iron

A

iron deficiency anaemia
(NAME A SYMPTOM)
tiredness/weakness

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5
Q

what happens if you get an excess of iron

A

it can be fatal to children

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6
Q

Haem iron absorption

A

absorbed more effectively than non haem

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7
Q

Non haem absorption

A

affected by various factors (eg;fibre) which can reduce the absorption of non-haem iron. Eating vitamin C at the same time as iron from non-haem sources can help the body absorb it.

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8
Q

give an example of a food with vitamin c eaten with a food with iron (non-haem)

A

vegetables with beans

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9
Q

What are the special considerations of iron

A

babies-born with a 6month supply of iron
teen girls and women- regularly menstrual loss of blood.
pregnant women- increase to allow for the babies development.
Injuries and operations- blood lost must be replaced

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10
Q

4 sources of vitamin A

A

cheese
eggs
carrots
green leafy veg

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11
Q

2 forms of vitamin A and 1 example each

A

retinol (animal sources) -cheese
Carotene (plant sources)-carrots

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12
Q

name 3 functions of vitamin A

A

healthy eyesight
healthy skin
normal growth

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13
Q

Vitamin a deficiency (name 2)

A

-poor vision or blindness
-delayed growth in children

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14
Q

vitamin a excess (name 2)

A

-harms unborn babies leading to stillbirth
-can badly affect joints
-may cause the liver to become damaged

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15
Q

Folate sources (name 2)

A

white bread (fortified)
green leafy vegetables (spinach)

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16
Q

folate functions

A

-prevents neural tube defects during pregnancy
-needed for the production of red blood cells so prevents anaemia
-essential for normal growth

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17
Q

folate deficiency

A

-increased risk of anaemia
-can cause neural tube defects

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18
Q

folate excess

A

rare

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19
Q

folate special requirements

A

pregnancy- lack of can lead to neural tube defects cub as spina bifida

20
Q

vitamin b12 sources (name 2)

A

-milk and dairy products
-meat and fish

21
Q

vitamin b12 functions (name 3)

A

-promotes healthy blood(produces red blood cells)
-protects the nervous system
-needed for the production of DNA

22
Q

vitamin b12 deficiency

A

-b12, iron and folate are needed to produce red blood cells if there is a lack of ine or more anaemia will develop.

23
Q

b12 excess

24
Q

b12 special requirements

A

vegetarians- need supplements as it’s mainly in animal sources
pregnancy- RNI increases

25
vitamin C name 3 sources
peppers broccoli citrus fruits
26
vitamin C functions (name 3)
-helps the body to absorb iron -hells wounds to heal -protects and keeps blood vessels healthy
27
vitamin C deficiency
Initial-tiredness,irritability,pain in muscles and joints continued-blood vessel walks weaken and break,gums bleed and teeth loosen prolonged-scurvy,anaemia,scar tissue weakens,wounds won’t heal.
28
sodium name 3 sources
table salt salty snacks take-aways
29
sodium functions (name 3)
-keeps body fluids balanced -maintains nerves function -require for the productions of hydrochloride acid in the gastric juice of the stomach.
30
sodium deficiency
extremely rate
31
sodium excess
high blood pressure strokes and CHD kidney damage
32
sodium special considerations
used to make sweat so people in hot countries,manual workers and people who exercise a lot need more
33
calcium sources (name 3)
dairy green leafy veg nuts
34
calcium functions
-formation and maintenance of bones and teeth -for nerve and muscle function -blood clotting (after injury or surgery)
35
calcium deficiency
children:rickets where bones and teeth dont form properly adults: osteoporosis due to decrease in peak bone mass-can lead to height loss,curving spine and bones breaking.
36
calcium absorption
-most easily from milk and dairy -less easily from plant sources -vitamin D helps to absorb calcium -absorption can be reduced by phyates in some plant foods and oxalates in some fruit and veg
37
vitamin B1 sources (name 3)
-meat -nuts -whole grains
38
b1 functions (name 3)
-essential for the real ease of energy from carbohydrates. -required for normal growth of children -required for the healthy functioning of the nervous system, muscles and the heart.
39
B1 deficiency
mild-fatigue and poor appetite, hands and feet become inflamed and painful, weak muscles. severe- BERI-BERI: a condition usually only seen in third world countries where walking is difficult, weight loss, weak muscles.
40
b1 excess
rare
41
b1 effects of cooking and storage
-soluble in water -destroyed if present with alkali -exposure to light also destroys vitamins b1. This is why foods like milk should be stored in the dark.
42
vitamin D sources (3 sources)
-sunlight -oily fish -eggs
43
vitamin D functions
-absorption of calcium therefore essential for healthy bones and teeth.
44
vitamin D deficiency
-absorption of calcium is reduced -bones and teeth become weak -delayed growth in children -in children skeletal deformity called tickets -in adults it can lead to pain and bond weakness called osteomalacia
45
vitamin D special considerations
Those housebound and totally covered due to religious custom will not be exposed to sunlight and so may not get enough vitamin D