Microbiology- Species of bacteria Flashcards
S.pneumoniae
Normal commensal in oro-pharynx ~ 30% of population
Causes - pneumonia, otitis media, sinusitis, meningitis
Predisposing factors- impaired mucus trapping (e.g. viral infection)
-hypogammaglobulinaemia
-asplenia
S.pneumoniae virulence factors
Capsule: -polysaccharide (84 types), antiphagocytic
-polyvalent vaccine
Inflammatory wall constituents: -teichoic acid (choline)
-peptidoglycan
Cytotoxin: -pneumolysin
Viridans group streptococci
Alpha- haemolytic (or non-haemolytic)
Some cause dental caries & abscesses
Important in infective endocarditits- S. sanguinis, S. oralis
Cause deep organ abscesses (e.g. brain, liver)
Most virulent are the “milleri group”- S.intermedius, S.anginosus, S.constellatus
Diagnostic characteristics of pathogenic Enterobacteria
Enterobacteriaceae consists of multiple Gram negative rod-shaped bacterial species
Metabolic processes of bacteria can help diagnosis
Lactose fermentation produces acids
Distinguishes Escherichia coli and Klebsiella sp.
Escherichia coli- Commensals and pathogenic
Commensals- Most abundant facultative anaerobe (107-108/g faeces)
Principal infections caused by pathogenic E. coli
-Wound infections (surgical)
-UTIs
-Cystitis-75-80% of female UTIs –faecal source or sexual activity
-Catheterisation – most common type of nosocomial infection
-Gastroenteritis
-Travellers’ diarrhoea
-Bacteraemia (potentially sepsis syndrome)
-Meningitis (infants) – rare in UK
Shigella
Very closely related to Escherichia
-“E. coli + virulence plasmid”
Shigellosis: severe bloody diarrhoea (bacillary dysentery)
S. dysenteriae causes most severe form
S. sonnei most prevalent in developed world
Endemic in developing countries where sanitation is poor
Mainly children
Why does Escherichia coli become pathogenic?
Several biotypes (pathovars)
-Members of a species with distinct pathogenic strategies
Members of the same species possess a common ‘core genome’.
Acquisition of pathogenicity genes ‘en bloc’ by ‘lateral gene transfer’
New E. coli pathovars continue to appear due to genetic exchange
Four species of shigella
Four species S. boydii
S. sonnei
S. dysenteriae
S. flexneri
Symptoms and pathology of shigella
Frequent passage of stools (>30/day)
Small volume, pus and blood, prostrating cramps, pain in straining, fever
Self-limiting (in adults)
Pathology like EIEC but with the addition of Shiga toxin
Salmonella
S. enterica - responsible for salmonellosis
>2,500 serovars
Many of the serovars were originally thought to be distinct species, such as ‘Salmonella typhi’ but they are now recognised as serovars of S. enterica
i.e. Salmonella typhi is now Salmonella enterica serovar Typhi.
S. bongori - rare (contact with reptiles)
Three forms of salmonellosis caused by S. enterica
- Gastroenteritis/enterocolitis (serovars Enteritidis and Typhimurium)
- Enteric fever - typhoid/paratyphoid fever (serovars Typhi and Paratyphi)
- Bacteraemia (serovars Cholerasuis and Dublin)
-Uncommon
Gastroenteritis/enterocolitis (serovars Enteritidis and Typhimurium)
-Frequent cause of food poisoning (milk, poultry meat & eggs)
-Second highest no. of food-related hospitalisations/deaths (UK)
-6-36 hr incubation period, resolves (~7 days)
Localised infection, only occasionally systemic
Enteric fever - typhoid/paratyphoid fever (serovars Typhi and Paratyphi)
-Poor quality drinking water/poor sanitation
-Systemic disease
- ~20 million cases, ~200,000 deaths/year (globally)
Pseudomonas aeruginosa
Ubiquitous, free-living
Motile (single polar flagellum)
Rod-shaped
Opportunistic (serious cause of nosocomial infections)
Resistant to multiple antibiotics (& disinfectants) - very difficult to treat