Microbiology of dental caries Flashcards

1
Q

what is the word for when microbes find a new host and start to multiply

A

colonisation

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2
Q

what results when a balance develops between colonised microbes and humans

A

normal flora

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3
Q

what is the word for if microbe causes disease

A

infection

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4
Q

what term do you give if the source of disease is patient’s own flora

A

endogenous infection

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5
Q

what term do you give if the source of disease is from outside patient’s own body

A

exogenous infection

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6
Q

is caries an exogenous or endogenous infection

A

endogenous

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7
Q

what is dental plaque

A

a diverse microbial community (predominantly bacteria) found on the tooth surface, embedded in a matrix of polymers of bacterial and salivary origin

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8
Q

what is the main aeitiological agent associated with caries

A

plaque

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9
Q

where is the oral microbiome mostly

A

hard tissues

  • also on dorsum of tongue
  • a bit on soft tissues
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10
Q

how many species of bacteria make up the oral microbiome

A

at least 700

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11
Q

how do you accumulate an oral microbiome

A

sterile at birth

- via food, milk, water and mothers saliva

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12
Q

what is the process by which an oral microbiome accumulates

A
  1. colonisation by pioneer bacteria
  2. outgrowth
  3. secondary colonisation
  4. climax community
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13
Q

what species of bacteria are mainly the pioneers

A

streptococcus

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14
Q

how is the oral microbiome largely shaped

A

by their environment i.e. what you feed them

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15
Q

how is the oral microbiome formed

A
  • wide variety of microbes regularly enter the oral cavity
  • saliva, pH, temp, immune system prevent many species from surviving
  • brushing and flossing teeth clears some built up biofilm
  • oral antibiotics inhibit growth
  • symbiosis of the oral microbes that are able to survive these conditions form an elaborate scaffold that lives on the tooth enamel and at the interface with the gums. it forms a barrier for incoming bacteria
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16
Q

in brief terms what is caries

A
  • loss of mineralized surfaces of the tooth
  • surfaces are permanently damaged
  • underlying dentine is at risk, or damaged
  • multi-factorial disease (microbial biofilms, acidity: sugar metabolism)
17
Q

what factors make someone low caries risk (bactiera wise)

A
  • alkalia producing bacteria such as S. sanguinis
  • unstimulated saliva flow of >1ml/min
  • infrequent sucrose consumption
  • fluoride intake to levels allowing production of fluorapatite
18
Q

what factors make someone high caries risk (bacteria wise)

A
  • acid producing bacteria such as mutans streptococci and lactobacilli
  • unstimulated saliva flow of <0.7ml/min
  • frequent consuption of high levels of sucrose and other fermentable carbohydrates
  • little or no fluoride intake
19
Q

describe caries progression

A
  1. adhesion
  2. survival and growth
  3. biofilm formation
  4. complex plaque
  5. acid
  6. caries
20
Q

watch this video, it’s very good

A

https://www.youtube.com/watch?v=incvTfw6FyA

21
Q

what are the key cariogenic bacteria

A
STREPTOCOCCUS MUTANS!
Also:
- lactobacillus acidophilus
- actinomyces viscosus
- candida albicans
- nocardia spp
(many others too- 16S sequencing)
22
Q

what is the pH at which the switch between demineralisaion and remineralisaion happens

A

pH 5.5

23
Q

what drives demineralisaion

A

microbial metabolism

24
Q

what are the virulence factors associated with bacteria

A
  • pili
  • capsule
  • flagella
  • changes in cell wall composition
  • release of endotoxins
  • production of exotoxins
25
Q

what are factors related to the cariogenocity of strep mutans (see slide for full)

A
  • produces polysaccharides when you give it sucrose
  • can live in pH and produce acid
  • good at metabolising sugars
  • can drive pH to below 5.5 more rapidly than other species
  • can induce caries with it
26
Q

what are the 4 koch’s postulates

A
  1. microbe must be present in every case of the disease
  2. microbe must be isolated from the diseased host and grown in pure culture
  3. the disease must be reproduced when a pure culture is introduced into a susceptible host
  4. the microbe must be recovered from an experimentally infected host
27
Q

key features of strep mutans

A
  1. gram-positive coccus
  2. 8 serotypes
  3. adhesion and biofilm formation
  4. metabolizes dietary sucrose to form insoluble polymers of glucose (stick to surfaces)
  5. survive in low pH environments (enamel dissolution)
28
Q

what things combine with S.mutans to give degredation and result in a self fulfilling prophecy

A

glucans
adhesion
lactic acid

29
Q

what are specific virulence factors associated with s.mutans

A
  1. Adhesions
    - SpaP (makes up fibrillar layer of cell wall)
  2. Binding proteins
    - glucosyltransferases, frucosyltransferases, glucan binding protein
  3. Sugar modifying enzymes
    - fructanase, dextranase
  4. Polysaccharides
    - protection (matrix) and storage (glycogen)
  5. Acid tolerance and adaptation
    - ATPase (F1F0ATPase or H+ATPase) (protein pumps which fire out hydrogen ions)
30
Q

describe sucrose metabolism

A

(watch that video)

sucrose is broken down by frucosyltransferase into fructans and glucose, also by glucosyltransferase into glucans and fructose. These products as well as fructanase result in glycolysis.
Glycolysis produces CO2 as a byproduct which can also drive acid production. Glucans and fructans are very sticky so bacteria can stick to them

31
Q

what are properties of glucans

A

Water soluble glucans

  • readily degraded for energy source
  • formation of lactic acid

Water insoluble glucans

  • sticky and hard (acts as cement)
  • promote accumulation of plaque
32
Q

what acids are responsible for the drop in pH

A
  • lactic acid (strongest as pH3.5)
  • formic acid
  • acetic acid
33
Q

in what ways is s.mutans acid tollerant

A
  1. maintain pH balance
    - extrusion of H+ ions through a proton translocating F1-F0 ATPase
  2. alters cell membrane
    - increase in the proportion of mono-unsaturated membrane fatty acids (decreased proton permeability)
  3. protection and repair mechanisms
    - up-regulation of molecular chaperones, proteases and DNA repair mechanisms
34
Q

how does F interfere with acid tolerance

A

Internally (in the bacterial cell), F inhibits atpase pump so hydrogen can’t keep pumping out

Externally, fluoride ions interact with hydrogen ions to give HF

35
Q

what are the anti-caries activites of fluoride

A
  1. systemic effect
    - incorporation of ingested fluoride into developing enamel as fluoriapatite which reduces its solubility in acid and promotes remineralization
  2. topical effect
    - the surface layer of enamel is converted into fluorapatite which reduces its solubility in acid and promotes remineralization
  3. antimicrobial effect
    - fluoride inhibits plaque metabolism and is concentrated within plaque. Activity increases at pH values <5, especially in the case of Strep mutans
36
Q

what environmental fluctuations shift towards perio problems

A

High protein diet

  • few acidogenic organisms -> ammonia produced
  • more gram-negatives
  • secondary metabolites (malodour)
37
Q

what environmental fluctuations shift towards caries problems

A

High carbohydrate diet

  • metabolism reduces pH
  • aciduric organisms thrive
  • streptococci and lactobacilli