Microbiology Chapter 11 & 12 Flashcards

0
Q

Moist heat

A

Operates at a lower temperature and shorter exposure time to archive the same results as dry heat

Halts cellular metabolism

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1
Q

Dry Heat

A

Low moister content that has been heated by flame it coil

Temperature can range in the thousands

Dry heat oxidizes the cell and burns them to ashes

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2
Q

Autoclave

A

Non pressurized steam

Substances that cannot withstand the high temperature is put through tyndallization

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3
Q

TDP

A

The lowest temperature at which all microbes are killed in a specific length of time (10 minutes)

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4
Q

TDT

A

Defined as the shortest length if time required to kill all test microbes at a specified temperature

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5
Q

Pasteurization

A

Disinfection of milk, juice, beer, and wine

Heat is applied to liquids to kill potential agents of infection and spoilage

Targets salmonella

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6
Q

Drug classes

A

Antibacterial
Anti fungal
Anti protozoan
Antiviral

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7
Q

Physical agents if controlling growth

A

Heat:
Dry-incineration
Moist-boiling water

Radiation:
Ionizing- X-ray
Non ionizing-UV

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8
Q

Disinfection

A

A process to destroy vegetative pathogens not endospores

Pasteurization

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9
Q

Sterilization

A

A process that destroys all microbes, viruses, and endospores

Tyndallization

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10
Q

Antisepsis

A

Disinfectants applied directly to exposed body surfaces

Iodine and germicidal soaps

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11
Q

Sanitization

A

Any cleansing technique that removes derbis, microorganisms, and toxins

Is affordable

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12
Q

Degermation

A

Mechanically removing microbes from the skin

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13
Q

Filtration

A

Sterilization is used to prepare liquids that cannot withstand heat including serum, vaccines, blood, IV fluid

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14
Q

Boiling water

A

Boiling water will kill most non-spore forming pathogens

Kills tubercle bacillus and staph

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15
Q

Heavy metals

A

Mercury silver gold copper Arsenic zinc

Bunds into proteins and inactivates them bring the metabolism to a standstill

16
Q

Hypochlorates

A

Used for sanitation and disinfection if equipment, pools, water, and disinfection

Bleach

17
Q

Idophors

A

Common iodine for skin

Antiseptic prep for surgery or injections

18
Q

Phenolic

A

Microbicidal and will destroy befit active bacteria

Not sporicidal

Lysol and triclosan

19
Q

Antiseptic

A

Milder phenol compounds and bisphenols

20
Q

Detergent

A

Quays act as surfactants that alter membrane permeability of some bacteria an fungi

21
Q

Hydrogen peroxide

A

Damage protein and DNA while becoming oxygen

Microbicide that can be used as an antiseptic for wounds

22
Q

Alcohol

A

Destroys resistant vegetative bacteria an spores with enough exposure times

Inactivates enveloped spores quicker than non enveloped spores

23
Q

Hexacholrophene

A

One used as cleansing soaps now only use to prevent outbreaks of skin infections

24
Glutaraldehyde
Broad spectrum sterilants and disinfectant Retains potency even in presence of organic matter Non corrosive Less toxic
25
Food irradiation
Process of sterilization of entire foods Decrease amount of vitamin B1 in foods
26
Antibodies
Substances produced by natural metabolic processes of some microorganisms that can destroy microorganisms Penicillin Bacillus Strep
27
Sources of antibiotics
Bacteria: strep & bacillus Molds: penicillium & cephalosporin
28
Antiviral
Selective toxicity is almost impossible due to obligate intracellular parasitic nature of viruses Block penetration of host cell
29
MIC
Smallest concentration if drug that visibly inhibits growth
30
AZT
Azidothymidine First drug aimed at treating aids Thymine analog
31
Acyclovir
A antiviral agent that mimics the structure of nucleotides and compete for sites on replicating DNA Antiherpes drug