Microbiology Flashcards
Process of gram staining
Come in and stain
1) Stain the slide with CRYSTAL violet then rinse with water
2) Stain it with IODINE
3) Wash the slide with ACETATE (Gram + is purple, Gram - is colourless)
4) Use SAFRANIN COUNTERSTAIN - (Gram + is purple, Gram - is pink)
Differences in structure between gram positive and negative bacteria
Positive - Thick peptidoglycan layer (traps crystal violet-iodine complex)
Negative - Thin peptidoglycan layer
Positive - Lack an outer membrane (Reason why they are more susceptible to beta lactam antibiotics)
Negative - Has an outer membrane composed of lipopolysaccharides - An Endotoxin (not permeable to crystal violet-iodine complex)
Positive - Has lipoteichoic acid which provides structural support
Negative - doesn’t have
How to investigate specifically for
- Fungi
- Cryptococcus
- Syphilis
Fungi - Potassium hydroxide test
Cryptococcus - India ink stain
Syphilis - Dark ground microscopy
3 methods of genetic variation in bacteria/gene transfer
1) Transformation via uptake of free DNA from the environment
2) Transduction via phage - (virus transfers DNA from one bacteria to another)
3) Conjugation via sex pilus (genetic material transferred via direct contact)
What stain do you use for mycobacteria and why?
Ziehl Neelsen stain
Because their cell wall has a high lipid content with mycolic acids, making them resistant to gram stains
2 challenges in dealing with mycobacteria
1) Thick lipid rich cell wall with mycolic acids - difficult for immune cells to effectively kill it
2) They have a slow growth rate - symptoms develop over time leading to delayed diagnosis
Blood agar
Contains Sheep or horse blood
Chocolate agar
Contains blood agar that is heated (to release some nutrients) - easier for fastidious organisms to grow
Cled Agar - Cysteine lactose electrolyte deficient
Differentiates micro-organisms in urine
Lactose fermenting bacteria (E.coli) – Yellow
Non lactose fermenting bacteria (Salmonella, Shigella) - Blue
MacConkey
Primary grows gram negative bacilli
- Differentiates between lactose fermenting and non lactose fermenting
Lactose fermenting (E.coli) - Pink
Non lactose fermenting (Salmonella, shigella) - Yellow/colourless
XLD agar - Xylose lysine deoxycholate
Used to differentiate salmonella and shigella species.
Shigella - Red colonies
Salmonella - Red with black centres (salmonella reduces thiosulphate to hydrogen sulphide)
Sabouraud agar
Cultures fungi
CCDA agar - Charcoal cefoperazone deoxycholate agar
Selective and supports growth of Campylobacter
Lowenstein Jensen medium
For mycobacterium species e.g. M.tuberculosis
5 sterile sites of the body
Blood, CSF, pleural fluid, joints, urinary tract, lower respiratory tract