MicroBio Chapter 10 Flashcards
A treatment the kills all living cells including viruses and spores from a substance or object
Sterilization
A treatment that reduces the total number of microbes but does not necessarily kill all of them
Disinfection
Reduction of microbial population to levels considered safe by public health standards
Sanitation
A mild disinfectant agent suitable for use on skin surfaces
Antiseptic
Physical methods of destroying microorganisms
H eat
T emperature
D esiccation
O smotic pressure
F filtration
R adiation
Kills microbes by denaturing enzyymes
Heat
Lowest temperature to all bacteria in 10 minutes. Used in purifying water
Thermal Death Point (TDP)
Based on length of time. 90% of bacterial population killed at a given temperature
Decimal Reduction Time (DRT)
Process of preserving heat-sensitive foods. 65 degree Celsius for 30 minutes.
Pasteurization
True or false
In low temperatures, bacteria does not die. They just don’t reproduce.
True
Burning contaminants
Direct flaming
Burns and physically destroys organisms
Incineration
Oxidation at 160 deg C for 2 hours or 170 deg C for 1 hour
Hot air sterilization
The passage of liquid or gas through a filter with pores small enough to retain microbes
Filtration
Filter is made from
Nitrocellulose, acetate
Removing water from microbes
Dessication