Microbial Nutrition and Growth Flashcards

1
Q

Microbial growth

A

increase in a population of microbes

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2
Q

Growth requirements

A

use variety of nutrients for the energy needs to build organic molecules and cellular structures

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3
Q

Oxygen requirements

A

Oxygen is essential for obligate aerobes.
Oxygen is deadly for obligate anaerobes.

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4
Q

Four toxic forms of oxygen

A

Singlet oxygen
Superoxide radical
Peroxide anion
Hydroxyl radical

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5
Q

Facultative anaerobes

A

grow better with O2, but can live without it

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6
Q

Aerotolerant anaerobes

A

are unaffected by O2 levels

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7
Q

Nitrogen fixation

A

by certain bacteria is essential to life on Earth.
All cells recycle nitrogen for amino acids and nucleotides

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8
Q

Trace elements

A

only required in small amounts

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9
Q

Growth factors

A

Necessary organic chemicals that cannot be synthesized be certain organisms. For example, vitamins

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10
Q

Physical requirements - Temperature

A

Temperature affects three-dimensional structure of proteins. If too low, membranes become rigid and fragile. If too high, membranes become too fluid. Bacteria love our temp.

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11
Q

Mesophiles

A

microbes that are comfortable around our body temperatures

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12
Q

Psychrophiles

A

comfortable around 15-degree Celsius

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13
Q

Psychrotolerant

A

organisms can tolerate, but don’t grow best in the cold

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14
Q

Thermophiles

A

grow at temp above 45-degree celsius such as compost piles and hot springs

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15
Q

Hyperthermophiles

A

grow at temp above 80-degree celsius

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16
Q

pH - Physical Requirements

A

organisms sensitive to changes in acidity

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17
Q

Neutrophiles

A

grow best in a narrow range around neutral pH

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18
Q

Acidophiles

A

grow best in acidic habitats

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19
Q

Alkalinophiles

A

live in alkaline soils and water

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20
Q

Water - Physical Requirements

A

microbes require water to dissolve enzymes and nutrients and water is also important in reactant in many metabolic reactions. Most cells will die in the absence of water, therefore, some cells retain water. Endospores and cysts will stop metabolic activity in dry environments and still survive.

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21
Q

Osmotic pressure

A

solution is the pressure exerted on a membrane by a solution containing solutes that cannot cross freely the membrane

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22
Q

Hydrostatic pressure

A

water exerts pressure in proportion to its depth

23
Q

Hypertonic solution

A

lower solute concetration

24
Q

Hypotonic solution

A

greater solute concetrations

25
Q

Obligate and facultative halophiles

A

restricts organisms to certain enviroments, like growing in high osmotic pressure/higher salt concetration

26
Q

Biofilms

A

complex, synergistic relationships

27
Q

Culture

A

the act of cultivating microorganisms or the microorganisms that are cultivated

28
Q

Inoculum

A

to cultivate microorganisms is introduced into a collection of nutrients called a medium

29
Q

Colony forming unit (CFU)

A

cultures composed of cells arising from a single progenitor; the progenitor is termed CFU

30
Q

Streak plate

A

spreading inoculum across the surface of a petri dish

31
Q

Pour plates

A

CFUs are separated from one another using a series of dilutions

32
Q

Culture media

A

variety of liquid and solid media used to culture, grow, microbes

33
Q

Nutrient broth

A

common liquid medium

34
Q

Agar

A

common addition to make media solid; commonly used to make petri plates and slant tubes

35
Q

Slant tubes

A

used for fungal identification; warm agar is poured into test tubes at an angle and left to cool until the agar solidifies

36
Q

Defined media

A

used for research; exact chemical composition is known

37
Q

Complex media

A

contains reasonably familiar material but varies slightly in chemical composition from batch to batch; exact chemical composition is unknown; nutrients commonly derived from breakdown of yeast, beef, soy, and proteins; supports growth of a wide variety of microorganisms; useful when nutritional needs of an organism are unknown

38
Q

Yeast extract - Complex Media

A

most routine lab cultures use mediaa containing peptone from meat or fish and such media are sometimes enriched w yeast extract, which contains a number of vitamins, conenzymes, and nucleotides

39
Q

Casein Hydrolysate

A

made from milk and contains many amino acids and used to enrich media.

40
Q

Blood Nutrients

A

blood also contains nutrients that is needed for some pathogens, including, serum, blood (agar), and heated blood (chocolate agar)

41
Q

Selective media

A

contain substances that favor or inhibit growth of particular microorganisms

42
Q

Differential media

A

has an ingredient in it that will cause a color change on the media or the colony; during this process, we are looking for metabolic pathways that have a series of chemical reactions that could be associated with the waste products that could be pH or bind with something that could cause the color change in the first place

43
Q

Nutrient agar

A

Gram positive and Gram negative will grow here

44
Q

MacConkey agar

A

selects Gram negative and inhibits Gram positive; however, lactose can also come into play if it can ferment. Those that could ferment lactose will stand out, those that can’t won’t be easily distinguishable. Fermentation of lactose will start to make acid and have the colony then turn red.

45
Q

Transport media - culture media

A

used by healthcare personnel to ensure clinical specimens are not contaminated and to protect people from infection; rapid transport of samples is important

46
Q

Preserving cultures

A

refrigeration-stores for short periods of time
deep freezing-stores for years
lyophilization-stores for decades; involves removing water from a frozen culture through an intense vacuum

47
Q

Binary fission

A

most unicellular microorganisms reproduce through this technique by having the cell grow twice its size and divide in two producing daughter cells

48
Q

Generation time

A

time required for a bacterial cell to grow and divide depending on chemical and physical conditions; ex tuberculosis is really slow to grow

49
Q

Lag phase - bacterial growth curve

A

cells are adjusting to their new environment

50
Q

Log phase - bacterial growth curve

A

population increases logarithmically, which is faster then arithmetically

51
Q

Stationary phase - bacterial growth curve

A

eventually the number of dying cells equals the number of cells being produced and the size of the population remains constant

52
Q

Death phase - bacterial growth curve

A

if nutrients are not added and wastes not removed, a population reaches a point at which cells die at a faster rate than they are produced

53
Q

Chemostat

A

Used to maintain a microbial population in a particular phase of growth, particularly in log phase by controlling the amount and type of fresh medium added while removing an equal amount of old culture.