Microbial Metabolism Flashcards

1
Q

Look-up the structures of pyruvic acid and lactic acid. Which is more oxidized? Which is more reduced? Which would provide more energy to a cell that uses it for food?

A

Pyruvic acid is oxidized and lactic acid is reduced. Reduced provides more energy.

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2
Q

Look-up the structures of acetaldehyde and ethanol. Which is more oxidized? Which is more reduced? Which would provide more energy to a cell that uses it for food?

A

Acetaldehyde is more oxidized. Ethanol is more reduced. Ethanol would provide more energy to a cell that uses it for food because it’s more reduced and has the higher free energy.

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3
Q

Look-up the structures of glyceraldehyde and glycerate. Which is more oxidized? Which is more reduced? Which would provide more energy to a cell that uses it for food?

A

glycerinate is reduced and glyceraldehyde is oxidized. The reduced has higher free energy.

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4
Q

Imagine a microbe uses both glycerate and acetaldheyde as food molecules. These molecules become oxidized completely. What is the chemical formula for the carbon-containing molecules that are produced from their complete oxidation?

A

Glycerate completely oxidized becomes pyruvate in glycolysis. Acetaldehyde can be further oxidized by acetaldehyde dehydrogenase into acetic acid.

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5
Q

Why are lipids twice as energy dense as other biological macromolecules?

A

The fatty acid tails are rich in carbon carbon and carbon hydrogen bonds. These are lipids. They have mostly just carbon and hydrogen atoms. And so the tail portion of a phospholipid is very energy rich. F​ats and lipids generally have a lot of energy because they have these fully reduced carbon atoms that have nearly the maximum number of connections to hydrogen.

Sugars, nucleotides, and amino acids are all about the same in terms of their energy density, but lipids are about twice as dense when it comes to energy.

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6
Q

Define: metabolism, catabolism, anabolism.

A

Catabolism refers to those chemical reactions that a cell performs that takes a complex molecule and makes it into a simple molecule.

Anabolism means taking a simple molecule and making a complex molecule.

metabolism is all of the chemical reactions in a cell. 90% of those reactions are dependent on enzymes.

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7
Q

Describe 2 catabolic reaction types. Which one releases usable energy?

A

If you were to convert polysaccharide into a set of single sugars, a bunch of monosaccharides, that would be catabolism. That form of catabolism is hydrolysis. Hydrolysis does not release much energy. It’s considered energy neutral. But it does create smaller molecules that can undergo further breakdown. We take a glucose and we convert it to carbon dioxide and water, well carbon dioxide molecules and water molecules are much simpler than glucose molecules. So this is yet another form of catabolism. This would be an oxidation reaction. An oxidation reaction releases energy that a cell can capture. One way cells capture energy is they use the released energy to build ATP.

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8
Q

Describe 1 anabolic reaction. What is the relationship of this reaction to energy?

A

One example of a common anabolic process that all cells do is they connect amino acids together to make proteins. It goes from simple amino acid molecules to much more complicated poly peptides that then fold and stick together to make proteins. This type of chemical reaction is a dehydration synthesis reaction, and to do it randomly, to have amino acids randomly stick together is almost energy neutral. Meaning it doesn’t require nor does it release energy. But to do it in exactly the right order to make the correct poly peptide to make the right folded protein it’s very energy intensive. So if you have 200 amino acids and 1000 ATP molecules, you can make your average polypeptide or your average simple protein.

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9
Q

Name 3 electron carriers in their oxidized and reduced forms. How do these molecules carry energy from place to place within a cell?

A

We symbolize a nicotinamide adenine dinucleotide where one of the rings has a positive charge, we would symbolize that as NAD+. NAD+ is the electron hungry form of NAD. If we apply energy in the form of high energy electrons and a hydrogen ion, we can get one of the hydrogen ions to stick to the ring, and we can use the extra electron to get rid of the positive charge. So if we think about this as energy coming in the form of electrons, the first electron neutralizes the positive charge. The second electron allows a hydrogen ion to stick. We now have nicotinamide adenine dinucleotide in its reduced form which we write as NADH. So the oxidized or an electron hungry form is NAD+. And the reduced or electron rich form is NADH. And this is a kind of chemical reaction that is used to take energy away from food molecules.

NAD+ can be reduced by receiving electrons to become NADH. FAD stands for flavin adenine dinucleotide, and it can be reduced by receiving two electrons to become FADH2. NADP+ is nicotinamide adenine dinucleotide with an extra phosphate that becomes reduced to become NADPH.

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10
Q

Name another energy carrier that does not get oxidized or reduced when it carries energy from place to place within a cell.

A

ATP —> ADP +Pi

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11
Q

What is the energetic relationship between catabolism and anabolism?

A

Catabolic processes release energy. The energy that’s released is captured and some kind of intermediate molecule. And then anabolic reactions need energy. They use energy and the intermediate molecule provides the energy to do that anabolic process. For example, the oxidation of glucose into carbon dioxide and water releases energy the cell captures. One of the ways the cell captures the energy is ATP. Building proteins from amino acids requires energy and the cell provides that energy as ATP. ATP then breaks down to ADP and phosphate, which through catabolism becomes ATP again. And so there’s a cycle of little energy carriers from catabolic reactions to anabolic reactions.

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12
Q

Nucleotides are connected to make mRNA. Is this anabolism or catabolism?

A

anabolism

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13
Q

Fatty acids are broken into multiple acetyl CoA molecules. Is this anabolism or catabolism?

A

catabolism

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14
Q

A 4-carbon organic molecule becomes 4 CO2 molecules. Is this catabolism or anabolism? Is there any other term that applies? Explain.

A

Anabolism because you’re building the organic molecules to form the 4 carbon dioxide molecules. Oxidation is also another term that applies because organic refers to a molecule that has carbon carbon and carbon hydrogen bonds. And so as we proceed from the fully reduced form of carbon to the fully oxidized form of carbon, energy is released from molecules. If you take methane, which is the main component of natural gas, and you burn it, the carbon atoms in the methane become the carbon atoms in carbon dioxide. And in that process light and heat are produced.

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15
Q

What are the 4 phases of cell respiration? Which phases produce CO2? Which phase uses O2? Which phases directly make ATP? Which phases make electron carriers? Which phase can convert the energy in reduced electron carriers into the energy in ATP?

A

Glycolysis, pyruvate oxidation, the citric acid cycle and electron transport, are commonly said to be the four phases of aerobic cell respiration. Phase 2 is where we first see CO2 as a product and phase 3. The first phase, glycolysis, produces a small amount of ATP directly. 4th phase can convert energy in reduced electron carriers into ATP.

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16
Q

Do bacteria have mitochondria? Where are bacterial electron transport chains found?

A

No, bacteria are prokaryotes which don’t have mitochondria. When they are performing the electron transport chain, they are taking electrons from carriers, like NADH and sending the electrons through proteins and lipids found in their plasma membrane.

17
Q

Compare and contrast how eukaryotic cells use the hydrogen ions that are pumped by the electron transport systems of mitochondria with how bacterial cells use the hydrogen ions that are pumped by their electron transport systems.

A

In this process of electrons moving from step to step to step to make water, work is performed. Each of these transfers of electrons is a spontaneous process that releases energy. The cell captures that energy by pumping hydrogen ions outside the cell. The hydrogen ions that collect outside the cell membrane, outside the plasma membrane generate the proton motive force. Positive charge outside the cell and negatively charged inside of the cell because there’s more H+ ions on the outside of the cell then the inside. That driving force that wants to push those hydrogen ions back into the cell is the proton motive force, and it can be harnessed to do a variety of things. It can be harnessed to make ATP. And this is how, in our cells are eukaryotic cells, this is how we always use those hydrogen ions. Of course in our cells, this is all taking place in the mitochondria. And so the hydrogen ions always come back into the center of the mitochondria to make ATP.

For bacterial cells, they can do that. If they’ve been able to pump hydrogen ions out, they can allow them back in to make ATP. But they can also just allow them back in through the basal body which causes their flagella to rotate, so that the oxidative catabolic reactions can generate hydrogen ions outside the cell that then allow their flagella to rotate, Those hydrogen ions, as I mentioned before, can also be used to do various forms of transport, such as pulling nutrients into the cell or pumping poisonous molecules like antibiotics or drugs out of the cell. We call that drug efflux aka antibiotic efflux. So that’s for bacteria that can do aerobic cell respiration.

18
Q

Describe the net reactants and products of glycolysis.

A

Net Reactants: Glucose,2 NAD+, 2ADP, 2Pi
Net Products: 2Pyruvate, 2NADH, 2ATP

•Glycolysis is the early part of cell respiration
•Glucose is converted to 2 pyruvates while
making 2 ATP and 2 NADH
•No CO2 is made, no O2 is used
•Some cells use glycolysis alone as their
source of ATP and are not dependent on
oxygen; these cells perform fermentation
•Glycolysis produces 2 ATP but is dependent
entirely upon having NAD+

19
Q

In a cell that uses aerobic cell respiration, how does the electron transport chain relate to glycolysis?

A

What fermentation and cell respiration have in common is that they both convert NADH back to NAD+. For cell respiration, this occurs in the electron transport chain. So if you’re the type of bacteria that uses cell respiration, then you use your electron transport chain to remake NAD+, and then that NAD+ can go back over and allow you to do more glycolysis. When you’ve done glycolysis and make NADH, that goes back to cell respiration’s electron transport chain to become NAD+. So there’s a continuous cycle of NAD+ and NADH.

20
Q

In a cell that uses fermentation, what is the purpose of the fermentation reactions?

A

•Some microbes always rely on fermentation
to recharge their NAD+ for glycolysis to
continue
•Other microbes use fermentation only when
oxygen (or a substitute) is not available or
when they need the acidic products of
fermentation for biosynthesis
–Facultative anaerobes

21
Q

Explain the relationship between fermentative metabolism and fermentation reactions? HINT: the word glycolysis should appear in your answer.

A

In fermentative metabolism glucose is broken down without oxygen to make acid, gas, and/or alcohol. The fermentation reactions refer to those specific chemical reactions a cell uses to restore its NAD+.

22
Q

What are the advantages and disadvantages of fermentation compared to aerobic cell respiration?

A

The advantage of fermentation is that it produces energy without the aid of oxygen. The disadvantage of fermentation is that it also produces very low amounts of ATP molecules during the process.

Disadvantages - aerobic is slow, fermentation is inefficient, anaerobic produces bodily toxins (lactic acid, ethyl alcohol).

The advantage of aerobic respiration is that it creates huge amounts of ATP molecules that can be used as fuel to drive various biochemical pathways in the body.

The disadvantage of aerobic respiration is that it requires large amounts of oxygen, and also the process is very slow.

The advantage of fermentation is that it produces energy without the aid of oxygen.

The disadvantage of fermentation is that it also produces very low amounts of ATP molecules during the process.

23
Q

Describe 4 foods that rely on fermentation for their production.

A

We use lactic acid fermentation to make all kinds of delicious foods like yogurt or sauerkraut or kimchi or pickles.

24
Q

Name 6 types of fermentation and the organisms that do them.

A
•Lactic acid: human muscle, Streptococcus
•Ethanol (CO2): baker’s yeast
•Propionic acid: Propionibacterium
•Butyric acid: Closridium
•Mixed acid: Escherichia
•Butanediol: Enterobacter
•Summary: fermentation produces acids, 
gases, and alcohols
25
Q

What is anaerobic respiration? How is it similar to fermentation? How is it similar to aerobic cell respiration? What is a reasonable amount of ATP per glucose for anaerobic cell respiration?

A

Aerobic respiration involves four phases: glycolysis, pyruvate rate oxidation to make acetyl CoA, Krebs cycle, and an electron transport chain where the majority of ATP is produced once hydrogen ions pass back across the membrane through ATP synthase.

Approximately 20 ATPs per glucose for a cell that’s doing anaerobic respiration, which will always be a microbial cell, and only certain specific microbes can do it.

•O2is called the terminal electron acceptor in
aerobic cell respiration
•Some bacteria can carry out the entire process of
cell respiration even when there is no O2by using a
substitute terminal electron acceptor
•This process is called anaerobic respiration
•Substitute terminal electron acceptors in include
sulfate (SO42–) and nitrate (NO3–)
•Produces less ATP per glucose molecule than
aerobic respiration
•Usually produces more ATP per glucose than
fermentation

26
Q

Cell X can do either aerobic or anaerobic cell respiration. Cell X is deprived of O2. What does cell X need in order to do anaerobic cell respiration?

A

Non-oxygen electron acceptors.

27
Q

Amination

A

•Amination: some microbes can attach NH3to

small carbon molecules to make amino acids

28
Q

Deamination

A

•Deamination: some microbes can also remove
NH3from amino acids to make molecules that can
then be broken-down to produce ATP using
oxidation / cell respiration
•Example: alanine (a.a.) àNH3+ pyruvate
•Deamination releases ammonia, which is a base
(pH increases)

29
Q

Transamination

A

•Allows cells to trade in amino acids that
they have an excess of to make those that
are missing