MICROBIAL EVOLUTION PT. 2 Flashcards

1
Q

common ancestral cell

A

LAST UNIVERSAL COMMON ANCESTOR

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2
Q

led to the evolution of three major lineages of microbial cells

A

LUCA

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3
Q

THEY HAVE DIVERGED FROM COMMON ANCESTRY

A

ARCHAEA AND EUKARYA

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4
Q

protists that have fermentative metabolisms

A

ANAEROBIC ENDOSYMBIONTS (HYDROGENOSOMES)

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5
Q

states that mitochondria and chlopoplasts in today’s eukaryotic cells were once separate prokaryotic microbes

A

ENDOSYMBIOTIC HYPOTHESIS

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6
Q

Intracellular bacteria —> aerobic respiration

A

Mitochondrion

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7
Q

photosynthetic cyanobacterium

A

chloroplast

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8
Q

how does the bacteria and archaea increase their genetic pool

A

horizontal gene transfer

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9
Q

HISTORICAL ROOTS OF MICROBIOLOGY

Illustrated the fruiting structures of molds; 1st one to describe microorganisms

A

ROBERT HOOKE

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10
Q

first to observe and describe bacteria (wee animacules) accurately

A

ANTONY VAN LEEUWENHOEK

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11
Q

Discovered bacterial endospores - extremely heat-resistant form of bacteria

A

FERDINAND COHN

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12
Q

Introduced the use of cottons for closing flasks and tubes

A

FERDINAND COHN

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13
Q

Idea that living organisms can develop from nonliving or decomposing matter

A

SPONTANEOUS GENERATION

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14
Q

he discredited spontaneous generation, and showed that maggots on decaying meat came from fly eggs

A

FRANCISCO REDI

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15
Q

He supported the spontaneous generation.
He used the mutton broth and heat it. Placed it on the flask and sealed it. As a result, the broth become cloudy and contained microorganisms.

A

JOHN NEEDHAM

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16
Q

He suggested that organic matter in the extract contained a “vital force” that confers the properties of life on nonliving matter.

A

JOHN NEEDHAM

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17
Q

He supported the spontaneous generation. Broth in the flasks. Sealed. Boiled. As a result, no growth of microorganisms.

A

LAZZARO SPALLANZANI

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18
Q

Proposed that air carried gems to the culture medium and external air is required for growth of animals already in the medium

A

LAZZARO SPALLANZANI

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19
Q

demonstrated that dust carries microorganisms;

A

JOHN TYNDALL

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20
Q

showed that if dust was absent, nutrient broths remained sterile, even if directly exposed to air

A

JOHN TYNDALL

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21
Q

Provided evidence for the existence of heat-resistant forms of bacteria

A

JOHN TYNDALL

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22
Q

Heat-resistant bacteria could produce endospores

A

FERDINAND COHN

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23
Q

Disproved spontaneous generation

A

LOUIS PASTEUR

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24
Q

Swan-neck flask experiments, wherein he placed the nutrient solution in flasks that has long, curved necks, boiled it and let it be exposed to the air. As a result, no growth of microorganisms.

A

LOUIS PASTEUR

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25
Diseases were believed to be due to supernatural forces or 4 bodily fluid humors ---
blood, phlegm, yellow bile, black bile
26
showed that a disease of silkworms was caused by a fungus
AGOSTINI BASSI
27
demonstrated that the great Potato Blight of Ireland was caused by a water mold
M.J. Berkeley
28
showed that smut and rust fungi caused cereal crop diseases
HEINRICH DE BARY
29
discovered that bacteria causes wine to sour
LOUIS PASTEUR
30
It is done to avoid wine spoilage
PASTEURIZATION
31
Showed that pebrine disease of silkworms was caused by a protozoan
LOUIS PASTEUR
32
Provided indirect evidence that microorganisms were the causal agents of disease
JOSEPH LISTER
33
developed a system of antiseptic surgery designed to prevent microorganisms from entering wounds as well as methods for heating instruments and disinfecting surgical dressings
JOSEPH LISTER
34
Established the relationship between Bacillus anthracis and anthrax
ROBERT KOCH
35
The microorganism must be isolated from a diseased organism and grown in pure culture.
KOCH'S POSTULATES
36
LIMITATION IN KOCH'S POSTULATES
1. cannot be grown in pure culture 2. unethical to use humans 3. molecular and genetic evidence may replace and overcome these limits
37
Koch's experiment led to discovery and development of
agar petri dishes nutrient broth and nutrient agar methods for isolating microorganisms
38
developed porcelain bacterial filters
CHARLES CHAMBERLAND
39
Determined that extracts from diseased plants had infectious agents present which were smaller than bacteria and passed through the filters
IVANOSKI AND BEIJERINCK
40
Discovered that incubation of cultures for long intervals between transfers caused pathogens to lose their ability to cause disease
PASTEUR AND ROUX
41
pathogens lose their ability to cause disease
ATTENUATION
42
Called attanuated bacteria a vaccine
PASTEUR
43
First one to discover vaccine for cowpox
EDWARD JENNER
44
What vaccines did Pasteur developed?
chicken cholera anthrax rabies
45
study of host defenses
IMMUNOLOGY
46
Used a vaccination procedure to protect individuals from smallpox
EDWARD JENNER
47
They developed antitoxins for diptheria and tetanus; provided evidence for humoral (antibody-based) immunity
EMIL VON BEHRING AND SHIBASABURO KITASATO
48
discovered bacteria-engulfing, phagocytic cells in the blood; evidence for cellular immunity
ELIE METCHNIKOFF
49
demonstrated that alcohol fermentations and other fermentations were the result of microbial activity
LOUIS PASTEUR
50
Studied soil microorganisms and discovered metabolic processes (nitrogen-fixation)
SERGEI WINOGRADSKY AND MARTINUS BEIJERINCK
51
Pioneered the use of enrichment cultures and selective media
SERGEI WINOGRADSKY AND MARTINUS BEIJERINCK
52
Basic aspects of microbiology
MICROBIAL PHYSIOLOGY GENETICS MOLECULAR BIOLOGY MICROBIAL ECOLOGY SYSTEMATICS
53
Applied aspects
MEDICAL MICROBIOLOGY IMMUNOLOGY AGRICULTURAL/SOIL MICROBIOLOGY AQUATIC MICROBIOLOGY FOOD AND INDUSTRIAL MICROBIOLOGY BIOTECHNOLOGY
54
led to a second golden age of microbiology
Molecular and Genomic Methods
55
restriction endonucleases
ARBER AND SMITH
56
first novel recombinant molecule
Jackson, Symons, Berg
57
DNA sequencing methods
Woese, Sanger
58
bioinformatics and genomic sequencing analysis
Paulien Hogeweg and Ben Hesper
59
diseases of humans and animals
MEDICAL MICROBIOLOGY
60
Control and spread of communicable diseases
PUBLIC HEALTH MICROBIOLOGY
61
how the immune system protects a host from pathogens
IMMUNOLOGY
62
Concerned with the relationship of organisms with their environment
MICROBIAL ECOLOGY
63
Concerned with the impact of microorganisms on agriculture | Food safety microbiology Animal and Plant pathogens
AGRICULTURAL MICROBIOLOGY
64
It includes fermentation, antibiotic production, production of cheese, bread, etc.
INDUSTRIAL MICROBIOLOGY
65
STUDIES METABOLIC PATHWAYS OF MICROORGANISMS
Microbial physiology
66
study the nature of genetic information and how it regulates the development and function of cells and organisms
MOLECULAR BIOLOGY MICROBIAL GENETICS BIOINFORMATICS
67
are a model system of genomics
MICROBES
68