Microbial Ecology Flashcards
ecosystem
- sum of all the organisms and abiotic factors in a particular environment
- made up of communities
population
a group of organisms of the same species in the same place at the same time
community
- two or more cell populations coexisting in a certain areas at a given time
- made up of guilds
habitat
portion of an ecosystem where a community could reside
guild
metabolically related microbial population
niche
- habitat shared by a guild
- metabolically related things survive here
alpha diversity
- diversity within a community (sample)
- richness, abundance, evenness
richness
the total number of different species present in a particular area
abundance
the proportion of each species
evenness
how similar the abundances are (relative abundance of different species)
beta diversity
comparison of samples (between community diversity)
gamma diversity
the total species diversity for the different ecosystems within a region (landscape diversity)
nitrification
the oxidation of ammonia to nitrate
denitrification
the reduction of nitrate to nitrogen gas
nitrogen fixation
the reduction of nitrogen gas to ammonia
ammonification
the release of ammonia during the decomposition of organic nitrogen compounds
anammox
the anaerobic oxidation of ammonia to nitrogen gas
What is the role of the nitrogen cycle in nature?
- nitrogen is an essential nutrient for sustaining life
- the nitrogen cycle helps convert inert nitrogen gas into a usable form for plants
legume-root nodule symbiosis
- plant-bacterial mutualism
- legumes: plants with seeds that grow in pods such as soybeans, clover, alfalfa, beans, peas, peanuts
- legumes grow well in nitrogen deficient soils
- legumes play a key role in crop rotation by replenishing nitrogen to the soil
- infection of legume roots by nitrogen fixing bacteria rhizobid leads to the formation of root nodules
- legumes with the bacteria grow better in nitrogen deficient soil and do not need nitrogen fertilizers
ruminants
- herbivorous animals that possess a rumen
- cows, sheep, goats, etc
rumen
digestive organ within which cellulose and other plant polysaccharides are digested by microbes
What happens in the rumen?
- rumen contains 10^10-10^11 microbes/g
- cellulolytic microbes hydrolyze cellulose to free sugars
- fermentation of sugars yields volatile fatty acids (acetate, propionate, butyrate) that pass through the rumen wall into the bloodstream and serve as the ruminant’s main energy source
- CO2 and CH4 are released via erucatation (burping)
microenvironments
- microbial environments in nature
- complex
- constantly changing
- conditions determined in part by metabolic activities of the community
- resources and growth conditions highly variable and often suboptimal
- competition and cooperation occurs
- “feast or famine” existence
biofilms
- assemblages of bacterial cells attached to a surface
- heterogeneous community
- enclosed in adhesive matrix
- trap nutrients for microbial growth and help prevent detachment of cells
- provide protection
- microbes can interact with one another