Laboratory Culture of Microorganisms Flashcards

1
Q

What are the essential elements for all microorganisms?

A

C, O, N, H, P, S, Se

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2
Q

What is the culture media?

A
  • nutrient preparations devised to support the growth (reproduction) of microorganisms
  • contains macronutrients and micronutrients (trace metals, growth factors)
  • can be liquid or solid (agar)
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3
Q

What are the bases of classification for culture media?

A
  • chemical composition: defined and complex
  • physical nature: liquid, semisolid, solid
  • function: supportive, enriched, selective, differential
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4
Q

What is defined media?

A
  • exact composition is qualitative and known
  • very specific
  • usually used for one particular organism
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5
Q

What is complex media?

A
  • contain ingredients of unknown composition and/or concentration
  • one complex ingredient automatically makes the media complex
  • complex ingredient examples: peptones, extracts, agar
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6
Q

What is general purpose media?

A
  • supports the growth of many microorganisms
  • typically a complex media
  • ex: tryptic soy agar (TSA)
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7
Q

What is enriched media?

A
  • general purpose media supplemented with highly nutritious substances such as blood
  • also typically complex media
  • ex: chocolate agar (boiled blood agar)
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8
Q

What is minimal media?

A
  • contains the minimal necessities for growth of the wild type
  • only contains inorganic salts, a simple carbon source, and water
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9
Q

What is selective media?

A
  • favors the growth of some microorganisms and inhibits the growth of others
  • ex: EMB agar selects for gram-negative bacteria
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10
Q

What is differential media?

A
  • allows you to distinguish between groups of microorganisms based on their biological characteristics
  • ex: blood agar (hemolytic v. non hemolytic bacteria)
  • ex: MacConkey agar (lactose fermenters v. non-fermenters)
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11
Q

What are alpha hemolytic bacteria?

A
  • bacteria that partially break down blood

- leave a yellow/green ring around them in blood agar

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12
Q

What are beta hemolytic bacteria?

A
  • bacteria that fully break down blood

- leave a clear ring around them in blood agar

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13
Q

What are gamma hemolytic bacteria?

A
  • bacteria that do not break down blood

- no ring around them in blood agar

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14
Q

What is a pure culture?

A
  • a population of cells arising from a single cell

- allows for the study of a single type of microorganism

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15
Q

How is a pure culture obtained?

A
  • a mixture of cells is applied to an agar surface so that individual cells are well separated from each other
  • streak plate, pour plate, and spread plate techniques
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16
Q

How does streak plating work?

A
  1. Loop is sterilized and a loopful of inoculum is removed from the tube
  2. Initial streak is worked in well in one corner of the agar plate
  3. Subsequent streaks are at angles to the first streak
  4. After incubation, you should obtain isolated colonies at the end of your streak
17
Q

How does spread plating work?

A
  • small volume of diluted culture is transferred to an agar surface
  • culture is spread evenly over surface with a sterile bent glass rod (hockey stick)
18
Q

How does pour plating work?

A
  • diluted samples are mixed with liquid agar
  • mixture of cells and agar are poured into sterile culture dishes
  • some colonies may be embedded into the agar (still counted in your plate count)
19
Q

What is a countable plate for either pour or spread plating?

A

30-300 colonies

20
Q

How is cell concentration determined from a plate count?

A
  • find the dilution plate that is countable (30-300 colonies)
  • divide the number of colonies by the total dilution
  • if you added 1 mL to your plate, then you are done, but if you added 0.1 mL, then you need to multiply by 10
21
Q

How do microbes grow on solid surfaces?

A
  • species form characteristic colonies (color, texture, arrangement)
  • differences in growth rate from edges to center us due to oxygen, nutrients, toxic products, and cell death
  • oxygen is available for cells on top
  • nutrients are available for cells on bottom
  • toxic products are produced from fermentation by cells who don’t have oxygen access
22
Q

What are the different ways to characterize bacterial colonies?

A
  • form
  • elevation
  • margin
  • color
  • consistency