Micro - GIT Flashcards
Colonization of GIT from before birth
- Before birth - Gut is sterile
- Immediately after birth - E. coli & Streptococci appear
- 4 days after birth - Facultative anaerobes create reducing environment. Bifidobacterium appear, possibly Bacteroides & Clostridium spp.
- Breast-fed - E. coli, Streptococci, Bacteroides & Clostridium #’s decline. Bifidobacterium #’s remain high
- Formula-fed - Lactobacilli present
- Beginning of weaning from breast-fed - E. coli, Streptococci & Clostridium #’s return to high levels Flora now similar to Formula fed infants
- After weaning (breast and formula) - Bacteroides & anaerobic Gram positive cocci gradually increase in #’s
- After completion of weaning - conversion to adult flora
Normal flora of mouth
– Streptococcus, Neisseria, Actinomyces, Veillonella &
Lactobacillus, some yeasts, transient viruses
– Eruption of 1st teeth: Porphyromonas, Prevotella &
Fusobacterium
– Growth of Teeth: S. sanguis, S. mutans & S. salivarius *Dental plaque
Normal flora of stomach
Sterile
OR
10^3 bacteria: Streptococcus, Staphylococcus, Lactobacillus & Peptostreptococcus
N.B. 10^5-10^7 bacteria/ml: abnormality (achlorhydria or malabsorption syndrome)
Duodenum
Fluctuating transients: aerobic Streptococci, Staphylococci,
Lactobacilli, yeasts
N.B Complete absence of coliforms & Bacteroides
Jejunum-ileum
– High counts Enterobacteriaceae
– Some Streptococcus, Staphylococcus, Lactobacillus, Bacteroides, Bifidobacterium, Clostridium
Large intestine
95-99% Anaerobic: Bacteroides, Bifidobacterium, Eubacterium, Peptostreptococcus & Clostridium Plus Enterobacteriacea
Food poisoning: toxemia/non-inflammatory gastroenteritis - consumption of food containing toxins
ONLY:
- C. botulinum, S. aureus, B. cereus (1 form)
- Fungal - Wild Mushrooms (Amanita, Clitocybe & Psilocybes) Aflatoxin (Aspergillus sp.)
- Marine toxins - Ciguatera, Scromboid & “Shellfish”
Ingestion of preformed toxins (NOT INFXN). NO microbial growth w/in human GIT
Symptomology: usually rapid (minutes-hours) (C. botulinum: 6hrs-8days) -> exception
Lack of fever; no faecal leukocytes
Toxins Affect:
CNS (C. botulinum)
Both CNS & Intestines (S. aureus & B. cereus)
Staph aureus
Aerobic or facultative. Coagulase +ve, Catalase +ve
• Produces 8 Exotoxins (A, B, C1, C2, C3, D, E, H) Water-soluble, low mw proteins, ST (chromosomal)
• Frequently implicated A & D singly or combination
• Neurologic (vomiting) & Enteric (diarrhoea) effect
• Mode of action:UNKNOWN
– act on gut receptors; stimulate vomiting (vagus & sympathetic nerves)
– NO stimulation of adenylate cyclase
Staph aureus clinical
- Self-limiting illness. Some EMESIS w/in 6hr ingestion (mean 4.4hr) (BUT Not all vomit)
- Recovery 24-48 hours
- Other Common Sx’s:nausea, abdominal cramps, diarrhoea (watery), HA’s, muscular cramping and/or prostration
• Incriminated Foods: cooked meat (fish, poultry), bakery foods (cream-filled), dairy produce, fruit, vegetables & salads. Poor Handling of Food
• Incidence
Highest: Summer
2nd: November/December: Holiday period
Dx: confirm w/coagulase test
Bacillus cereus
Gram +ve rods. Arranged in chains. Aerobic or facultative. Spore former
Emetic toxin & Enterotoxin Habitat: air, soil, water & dust
• Pathogenesis: short incubation. ST Neurotoxin (peptide) prodn by cells in food Incriminated Foods: rice & pulses
• Non-selective medium: Blood agar (sometimes + polymyxin (suppress Gram-ve)
Clostridium botulinum
Variable size Gram +ve rods. Anaerobic
Ferment range of CH2O’s. Gas Spore former
Produce exotoxins. Susceptible to PCN
Habitat: soil (fertilized animal excreta), lower GIT humans & animals
• Food poisoning - Originally: contaminated meat (sausage)
Now: Home-canning, vegetables, fish, fruits & condiments
• Infant
PATHOGENESIS: NEUROTOXIN
• 8 types (A, B, C1, C2, D, E, F, G) Proteins. Toxin A (potent) 10-8g KILL HUMAN
• Humans: A, B, E, rarely F (Animals: C & D)
• U.S frequent isolate type A, then B & E
• Europe frequent isolate type B (A rare)
Food poisoning botulinum
• Clinical sx’s vary
Incubation time: commonly 18-36hr. Mild illness (disregarded or misdiagnosed). Serious dz (fatal within 24hr)
Includes: nausea, vomiting & abdominal pain Diarrhoea often present: Constipation may occur
• GI disturbances
1/3 patients (toxin A or B) & Almost all toxin E
Toxemia symptoms then apparent
No fever in absence of complicating infections
Botulism dx
• Fatal toxemia (rule out botulism)
• REPORTABLE DISEASE
• Presumptive dx:
– Presence of rapidly descending paralysis
– Ingestion of home canned or fermented food?
• Confirmative dx
– Demonstration of botulinum toxin in serum/faeces or incriminating food (mouse toxin-neutralization test)
- GBS: ascending paralysis. Paresthesias or other sensory abnormalities, elevated CSF protein
- MG: descending paralysis. Mm fatigability during exercise and positive response to endrophomium
- Other microbial food poisonings & gastroenteritis – No CN involvement
- Chemical (& non-microbial) food poisonings – Sx’s occur w/in minutes
Infant botulism
(PLEASE NOTE: NOT Food Poisoning)
• Infants (2 wks-6 mos)
• Spore Germination (GI tract) -> Vegetative cells -> REPLICATE & THEN release toxin
• Implicated Types A & B
Sx’s: illness & constipation (overlooked)
• Proceeds: lethargy, sleeps more than normal. Suck & gag reflexes diminish. Dysphagia becomes evident as drooling
• Later: Head control lost. Infant becomes flaccid
• Severely Infected: Respiratory Arrest
Dx: difficult
• Requires: prompt action for survival. Differential Dx: neurological + GI Toxin. Demonstration in faeces
• Txt: Botulism Antitoxin Heptavalent (A, B, C, D, E, F, G)-
(Equine)
Supportive measures: maintain respiration
Baby Botulism Immune Globulin (BIG-IV) for A & B toxins
Mushroom (fungal) toxin
• NOT COMMON
• Short-acting: Wild mushrooms
Toxin: Museinol, Muscarine, Psilocybin, Coprius artemetaris, Ibotenic acid
Incubation <2hrs: Vomiting, diarrhoea
• Long-acting: Mushrooms (uncultivated) Toxin: Amantia. Incubation 4-8hrs: Diarrhoea, abdominal cramps. CAN BE FATAL
Mycotoxigenic fungi
- Mycotoxins: 2ndary metabolites. Aspergillus, Fusarium & Penicillium
- AFLATOXINS: Aspergillus flavus & A. parasiticus. Under favourable conditions (temp & humidity)
- Contamination of: tree nuts, peanuts, oilseeds (corn & cotton)
- Responsible for: acute necrosis, cirrhosis & carcinoma (liver)
Ciguatera poisoning
Caribbean/Tropical Pacific. Dinoflagellates: Gambierdiscus toxicus: Ciguatoxin
Large predatory reef fish: barracuda, grouper & amberjacks
• Acute GI symptoms: 3-6hrs after ingestion
Watery diarrhoea, nausea, abdominal pain (12 hr)
• Neurologic sx’s: circumoral & extremity paresthesia, severe pruritus, hot/cold temp reversal
Scromboid poisoning
Non-allergic histamine, Bacteria: Stenotrophomonas maltophilia, M. morganii
Histadine -> Histamine (Scrombotoxin)
Scrombridae Fish: tuna, mahi-mahi, marlin & bluefin.
- Burning sensation in mouth, a metallic taste
- Acute GI sx’s: mins-3hrs after ingestion (<1hr) Watery diarrhoea, nausea, lasting 3-6hrs
- Other symptoms: dizziness, urticaria (rash), facial flushing, generalised pruritus, paresthesias
Brevetoxins
Neurologic shellfish poisoning. Dinoflagellate algae: Karenia brevis
• Incubation: <1-3 hours; Duration: 24-73 hours
• Paresthesia, mouth numbness, tingling sensation of
mouth & extremities, GI upset
Saxitoxins
Paralytic shellfish poisoning. Dinoflagellate algae: Alexandrium spp., Gymnodinium catenatum, Pyrodinium bahamense, Gonyaulax spp.
• Incubation: s less common, ataxia (muscular in-coordination). Severe cases: muscular paralysis, respiratory paralysis
Non-inflammatory diarrhea - food associated: foodborne infection
Ingestion of organisms present in food
Toxins produced once colonised GI tract (bacteria) (NO bacterial INVASION)
Symptomology: Acute watery diarroea. Longer incubation due to colonization. With/without fever
Toxins Affect: Enterotoxins (bacteria)
Escherichia coli
- Family Enterobacteriacea. MOST COMMON Gram -ve bacilli (Rods) facultative anaerobes!
- Part of normal commensal intestinal flora. Considered major opportunistic pathogen. Only virulent after bacteriophage