micro 4 Flashcards

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1
Q

Part of body with highest bacterial diversity

A

colon

10^10 - 10^13

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2
Q

pH of small intestine

A

6.5 - 7.5

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3
Q

pH of colon

A

5 - 7

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4
Q

oxygen content in small intestine, stomach and colon

A

small intestine - decreased oxygen
stomach - oxygen present
colon - anaerobic

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5
Q

bacteria in small intestine

A

facultative anaerobes
streptococcus
lactobacillus
enterobacteriaceae

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6
Q

bacteria in stomach

A

mainly streptococcus and lactobacillus

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7
Q

bacteria in colon

A

particularly anaerobes
clostridia
bacteriodes
bifidobacterium

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8
Q

How do bacteria contribute to metabolism?

A
provides nutrients humans can't produce normally
breakdown of non-digestible substrates (dietary fibre and intestinal mucus)
production of short chain FAs (acetate, propionate and butyrate)
amino acid metabolism (tryptophan)
vitamin production (B10, PABA)
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9
Q

What bacteria breaks down tryptophan?

A

E coli

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10
Q

What breaks down tryptophan?

A

tryptophanse

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11
Q

Microbes derived from maternal skin in cesarean

A

staphylococcus

propionibacterium

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12
Q

How do artificial sweeteners effect the gut microbiome?

A

cause overgrowth of E coli and proteobacteria
increase fecal pH
decrease bacteroides and clostridia
-> increase glucose intolerance

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