Micro Flashcards
Large intestine normal flora
Anaerobes
Gram (-) rods
Entercoccus
Spirochetes
GI tract
sterile at birth -> rapidly becomes colonized flora varies between individuals - benefits from flora: - generate vitamins, help digestion - stimulate development of immune system - prevent establishment of infections
Food poisoning
true food poisoning occurs after consumption of food with pre-formed toxin already in it -> 30 min -6 hrs incubation period
Food-associated infections
Symptoms begin after longer incubation period and organisms produce the toxin in the GI tract or invade mucosal epithelium
2 organisms that can cause both food poisoning and food-associated infections?
Bacillus cereus, clostridium botulinum
Enterotoxin
bacterial exotoxin –> NOT AN ENDOTOXIN
Bacteria generating pre-formed toxins in food?
- Staph aureus
- Bacillus cereus
- Clostridium botulinum
Staph aureus
Gram (+) –> cocci –> catalase (+) –> coagulase (+)
- N/V, stomach cramps, diarrhea for 1-3 days
- 1-7 hr incubation period
- once toxin gone –> illness gone
- toxin can be ID in stool or vomit –> toxin causes illness not bacteria, the bacteria can’t survive the high temps or stomach acidity
Bacillus cereus
BOX-CAR SHAPED -> produces biofilms -> can produce chronic infection
Gram (+) -> large bacilli -> endospore forming -> facultative anaerobe -> mostly motile -> beta-hemolytic
- spores can survive rice cooking process
Bacillus cereus illness forms
Emetic -> food poisoning (toxin pre-formed) - 1-6 hr incubation - N/V, resembles staph illness Diarrheal -> food-borne illness (toxins formed in GI) - 6-15 hrs incubation - watery diarrhea and ab cramps - similar to C. perfringens BOTH LAST AROUND 24 HRs
Bacillus pre-formed toxin
Cereulide -> forms holes in cellular membrane
- VERY heat, and pH stable -> hard to kill
Bacillus toxin formed in GI tract
large molecular weight enterotoxin that causes intestinal fluid secretion
- for sicker populations, vancomycin can be used to treat
Diagnosis of bacillus
culture stool or vomit -> only during outbreaks
Clostridium botulinum
Gram (+) -> bacilli -> spore-forming -> obligate anaerobe -> motile
- can acquire through food, wound, or infants ingesting spores
Neurotoxin -> irreversibly blocks release of ACh from motoric end plate -> muscle weakness and paralysis
Diagnosis -> symptoms, history, physical exam -> botulism
- antitoxin if paralysis not yet complete
C. botulinum food associated illness
ingest toxin -> absorbed into blood stream
Symptoms:
double vision, blurred vision, slurred speech, dry mouth, weakness
Big 3 of bacterial sources of food-borne illness
Campylobacter jejuni -> invasion
Salmonella enterica -> invasion
Clostridium perfringens -> enterotoxin
Clostridium perfringens
Gram (+) -> bacilli -> spore-forming -> obligate anaerobe -> NON-MOTILE
- enterotoxin binds to receptors in endothelial junctions that generate pores
- diarrhea, ab cramps, 8-12 incubation, lasts less than 24 hrs
- NO FEVER OR VOMITING
- need a very large load, so not passed human-human
Diagnose by detecting toxin or bacteria in feces
Campylobacter jejuni
Gram (-) -> bacilli (spirilli) -> microaerophilic -> motile -> cold-sensitive (extremely hard to culture)
ZOONOSIS -> transmitted to humans from animals
- diarrhea, cramping, fever
- 2-5 days incubation, lasts a week
- symptoms a result from inflammatory response (host) and cell invasion
- Complication -> Guillain-Barre
Salmonella Enteritidis
Gram (-) -> bacilli -> non-spore forming -> H2S (+) and lactose (-) (special agar) -> motile, flagella
- diarrhea, fever, cramps (cell invasion and host response)
- 12 hr - 3 day incubation, lasts 7 days
- spontaneous recovery, some may have reactive arthritis
- diagnose with stool culture
- treat with hydration
Vibrio
Gram (-) -> vibrio (curved rod) -> facultative anaerobe -> flagellated, motile -> oxidase (+) (special agar)
WATER LOVING
- mild, bloody diarrhea (not from invasion tho), cramps, fever, N/V
- lasts less than a week -> can spread in immunocompromised and cause death
- isolated from cultures of stool, wound, blood
Vibrio parahaemolyticus toxins
Enterotoxins -> cause cell lysis but do not invade
TDH or TRH
- if vibrio lacks these toxins it is not pathogenic
- shellfish/uncooked fish
Listeria monocytogenes
- RARE but leading cause of food-borne illness death
Gram (+) -> bacillus -> NON-FASTIDIOUS -> flagellated, motile -> non-spore forming -> oxidase (-)
-vulnerable adults -> elders, pregnant, newborns –> opportunistic infection - fever, myalgia, stiff neck, meningitis, sepsis
- positive ID from normally sterile site
Invasion of Listeria
immune cells spread listeria to other organs
- trojan horse –> Actin-Actin polymerization
- liver is major target
Shigella
Gram (-) -> bacillus -> facultative anaerobe -> non-spore forming -> non-motile (no flagella) -> mainly lactose negative and H2S negative
closely related to E. Coli -> invasive
Transmission –> mostly by passing stools and soiled fingers to someone elses mouth –> NASTY SHIT
- diarrhea (bloody), fever, cramps, 1-2 days following and lasts 7 days
Dysentery
frequent, small bowel movements with blood and mucus –> accompanied by bad rectal pain and spasm
- not a bad diarrhea -> something separate
Bacterial Dysentery
Sudden onset Fever Chills Pus in stool Prostration Acute