MICR221 Lecture 2 - Bacterial Nutrition Flashcards

1
Q

what are the 2 types of culture media?

A

defined media

complex media

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the 4 requirements of a defined media

A

the exact composition is known
every component is known
every amount of the components are known
made with specific chemicals (amino acids, specific sugars and vitamins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the 3 requirements of complex media?

A

the exact composition is not known
not chemically pure
uses a complex source of nutrients (glucose, yeast extract, beef extract, peptones)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is transport media?

A

the temporary storage of specimens that are being transported to the lab while maintaining the viability of all organisms in the specimen without cell division occurring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does transport media contain?

A

contains buffers and salts for protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what does transport media lack?

A

lacks carbon, nitrogen and organic growth factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is enriched media?

A

used to harvest many types of microbes by generally also encouraging the growth of “fussy” bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does enriched media provide?

A

through general nutrient supplements such as serum or east extract, it provides precursor metabolites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is an enrichment broth?

A

provides a competitive edge to the desired microbe by encouraging the growth of a particular organism to allow the desired microbe to become the dominant species, commonly used in clinical laboratory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is an example of an enrichment broth?

A

a faecal specimen is suspected of containing salmonella and concentrations of pathogens in the human body tend to be low whereas the concentration of intestinal normal microflora is high. Tetrethionate broth (an enrichment broth) holds the normal flora in the lag phase of growth while promoting the exponential growth of the pathogen salmonella.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what enzyme does salmonella contain?

A

contains tetrathionate reductase enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is selective media?

A

encourages the growth of some organisms while specifically inhibiting the growth of others and is used to distinguish between specific microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is an example of selective media in terms of mannitol salt agar?

A

mannitol salt agar contains the general nutrients to support growth as well as a selective ingredient which is 7.5% NaCI which inhibits all except staphylococci therefore it selects for staphylococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is an example of selective media in terms of hektoen agar?

A

hektoen agar contains bile salts which inhibit gram-positive and some (non-enteric) gram-negative bacteria therefore it selects for gram-negative (enteric) gut bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is differential media?

A

contains a colour indicator to distinguish between organisms which allow for preliminary identification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is an example of differential media?

A

mannitol (sugar) salt agar and phenyl red (pH) indicator. When the mannitol is fermented, acid is produced. Mannitol fermenters (S.Aures) change the agar colour from pink to yellow (yellow indicates the presence of pathogens). Non-mannitol fermenters (S.epidermis) agr colour remains unchanged thus stays pink

17
Q

what is a batch culture?

A

theoretical growth of a closed system bacterial batch culture (liquid) that is incubated under ideal conditions that present a characteristic growth curve.

18
Q

what is a continuous culture?

A

an open system as the material is being taken in and removed to maintain bacterial growth in the phase of interest, usually the exponential phase. This produces useful components such as primary and secondary metabolites

19
Q

what are primary metabolites?

A

enzymes and amino acids produced during the exponential phase that are essential for the growth of the microbe

20
Q

what are secondary metabolites?

A

helpful for other microbes even if they aren’t essential for the microbe that produced them, they are not essential for growth and accumulate during the stationary phase

21
Q

what does a chemostat consist of?

A
a sterile air inlet
fresh medium
culture flask
spent medium
removed wastes and excess microbes
22
Q

what does a chemostat produce?

A

produces a continuous open system

23
Q

what are the 5 phases of microbial growth?

A
lag phase
exponential phase
stationary phase
death phase
long-term stationary phase
24
Q

what is the lag phase of microbial growth?

A

components required for binary fission are synthesised however there is no cell division and this is often a very short phase but depends on chemical/physical factors

25
Q

what is the exponential phase of microbial growth?

A

when there is a constant rate of cell division by binary fission usually represented by a steep slope upwards.. This is when the chemical and physical properties of bacteria are the most uniform

26
Q

what is the stationary phase of microbial growth?

A

where all nutrients have been used up and either a limiting agent is produced and/or cell waste has become toxic preventing growth media from supporting rapid growth creating a static (steady) growth/death rate

27
Q

what is the death phase of microbial growth?

A

where cell death outnumbers cell growth

28
Q

what is the long-term stationary phase of microbial growth?

A

where there is a balance in cell growth and cell death with slight fluctuations

29
Q

when does a long-term stationary phase of microbial growth occur?

A

occurs in a liquid, closed batch system

30
Q

what are the 3 methods for measuring microbial growth?

A

counting chambers
turbidity of solution
viable counting

31
Q

what is the counting chamber method for measuring microbial growth?

A

the number of microbes are counted specifically

32
Q

what is the turbidity of the solution method for measuring microbial growth?

A

measures the optical density of the solution that is determined by the number of microbes present

33
Q

what is the viable counting method for measuring microbial growth?

A

only living bacteria are counted

34
Q

what is the disadvantage of the counting chamber and turbidity of solution methods?

A

both direct methods count dead microbial cells and this can create an inaccurate representation of the number of living microbes

35
Q

what is the disadvantage of the viable counting method?

A

is very slow at producing results however the most accurate