Michaelmas week 3 Flashcards

1
Q

What is the wavelength of max light absorption of DNA (relevant for Beer’s law)

A

260nm

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2
Q

What is a spectophotometer

A

Measures how much molecules absorb light

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3
Q

What is Beer’s law?

A

A=cEL
A in arbitrary units
E molar extinction coefficient in litres per cm per mol

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4
Q

For nucleotides how and why are exctinction coefficient units different?

A

Expressed in grams not moles
For linear molecules length (=weight) of the molecule contributes more than the number of moles and so c is expressed in gL-1 instead of M

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5
Q

What is the Bradford assay and what dye does it use?

A

Measures protein concentration, based on the Coomassie dye which changes colour when it binds amino acids

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6
Q

What do you need to do before a Bradford assay?

A

Zero with Bradford reagent and no protein

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7
Q

What colour does the cationic form of bradford reagent absorb most?

A

Red

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8
Q

What colour does the anionic form absorb most and what is A max?

A

Blue, A max 595nm

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9
Q

What does binding to a protein do to colours

A

In acidic environments the protonated form is most favourable
Binding to the protein favours the stability of the anionic form (dye binds to amide groups)

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10
Q

Draw an example standard curve and how you would read off it

A

(See notes for diagram)

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11
Q

What happens to relationship between A595 and concentration at high conc?

A

Stops being linear, so we can’t use beer’s law as there isn’t a standard value of E
Instead plot standard curve

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12
Q

What volumes do P10, P20, P200, P1000 and P5000 Gilson pipettes dispense?

A
2-10 microlitres
2-20
10-200
100-1000
500-5000
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13
Q

In a P1000, P200 and a P20 what would ‘087’ on a reading mean?

A

870 microlitres
87
8.7

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14
Q

Always use a pipette…

A

With max volume closest to the volume you’re trying to dispense

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15
Q

How do you extract a soluble protein from tabacco leaves?

A

Leaf extracts are first kept on ice

Then ground up, disrupting lysozymes and vacuoles

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16
Q

Why do you keep the extracts on ice?

A

So protease enzymes that degrade you sample have reduced activity, protecting the sample

17
Q

c1v1=?

A

c2v2

18
Q

How do you convert from amount to diluted amount?

A

amount1/vol1 = diluted amount 2/ vol2

19
Q

1 litre=?

A

1 dm cubed

20
Q

Leaf samples with more protein what light levels are they likely to come from?

A

They have more photosynthetic apparatus
Made of pigments embedded in proteins in the thylakoid membranes
So plants in high light have more protein
Therefore leaf samples with more protein are likely to come from more light

21
Q

What is lambert’s law?

A

Log(I0/I) = A (=EcL)