Mgr 1 Flashcards
food chemistry
the study of chemical processes and interactions of all food components
food preservation
it involves the causes and prevention of quality spoilage
food engineering
the industrial processes used to manufacture food
molecular gastronomy
the investigation of physical and chemical transformation of ingredients that occur in cooking
sensory analysis
the study of how consumers’ senses perceive food
food technology
the investigation of physical and chemical transformation of ingredients that occur in cooking
quality control
it involves the causes and prevention of food-borne diseases and other health problems; it ensures that products meet customers’ expectations
new product development
the invention of new food products
food microbiology
the study of microrganisms that inhabit, create and contaminate food
food substitution
the replacement of fat, sugar, or calories from a product
food-borne
pochodzenia żywnościowego
branch
gałąź
storage
gather, maintaining product features
nutritional therapist
specialist whose goal is to help people with foodborne diseases
properties
features, characteristic
