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M. Fine Vintage Written Practice Questions > Mg. Fine Vintage Written Practice Questions / Lesson 7 / Austria, Eastern Europe and Food and Wine Pairing > Flashcards

Mg. Fine Vintage Written Practice Questions / Lesson 7 / Austria, Eastern Europe and Food and Wine Pairing Flashcards

1
Q

What is Smaragd, Federspiel and Steinfelder? What is the style of wine that these categories produce?

A

All are Gruner Veltliner
Steinfelder / Light Fruity lowest in Alcohol
Federspiel / Nicely fits between the two others
Smaragd / More full bodied / to age / Highest in Alcohol

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2
Q

Describe a wine made from Blaufränkisch.

A

Moderate Tannins.
Crisp / Acidity.
Pepper / Sour Cherries
Strong Mineral

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3
Q

How is a dry Tokaji Szamorodni made?

A

All the grapes are picked as is.
Furmint / Hárslevelű grapes.
May be from some botrytis affected grapes. The wine is aged in cask and the casks are not completely filled to allow a flor-like yeast to develop. Must be aged one year in cask and 2 years before release.

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4
Q

What are the 4 main OPAP regions in Greece?

A

Naoussa / Xinomavro
Nemma / Agiorgitiko
Mantinia / Moschofilero
Santorini / Assyritiko (Sweet White)

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5
Q

What structural components of a food place it in the high risk category when it comes to food and wine pairing?

A

Bitterness
Chili heat
Sugar
Umami

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M. Fine Vintage Written Practice Questions (14 decks)

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