METHODS OF PROCESSING MEAT AND POULTRY🛐🛐🛐🛐🛐 Flashcards
Are a mixture of concentrates added to food as a result of production and processing
Food additives
List the examples of preservative
Salt,sugar,vinegar
Saltpeter
Sulfur dioxide
Benzoic acid
Are added to food to prevent separation of food ingredients like oil and vinegar
EMULSIFIER
Facilitate the removal of the unwanted covering of skin or of feathers
Surface active agents
Are added to food to improve consistency and texture
Stabilizer
Is a sweet substance from sugarcane or sugar beet juice
Sugar
Is a sugar that has been purified of unwanted impurities
Refined sugar
Consist of sugar crystal coated in molasses syrup
Brown sugar
Are taken from the seeds stem barks fruits and leaves of plants
Spices
What are the three types of salt
Rock salt
Lodized salt
Sea salt
Is grayish in color it is less refined than iodized salt
Rock salt
Is salt that has a small amount of iodine added
Lodized salt
Which is dislilled from sea waters
Sea salt
This is a combination of heating to kill spoilage bacteria and inactive enzymes and sealing the food etc.
Canning
This is a combination of heating to kill spoilage bacteria and inactive enzymes and sealing the food etc.
Canning
This is when meat and poultry are sun dried or air dried to remove Moisture
Sun and air drying
These are processing and preserving by using high salt concentration
Salting and curing
Uses artificially heated air controlled conditions of temperature etc.
Dehydration
Is usually supplementary to salting and drying
Smoking
