MEAT ANS POULTRY PROCESSING Flashcards
It is used to describe animal parts that are eaten as food
Meat
Animals are called?
Offal
It is a form of meat after slaughter that has not undergone chilling.
FRESH MEAT
it has been kept cold above freezing point within 24h after slaughter
CHILLED MEAT
It is stored in the freezer
FROZEN MEAT
Are meat that have been cured with preservative agents
CURVED OR PROCESSED MEAT
Pork cuts
Ham
Head
Sowl
Fat back
Leg
Side bacon belly
Loin
Beef cuts
Steak
Neck
Flank
Brisket
Round
Shin
Sirloin
Ribs
Is a young chicken whose meat is tender and soft and skin is smooth
Broiler or fryer
Is usually four to six months old and chosen for grilling or roasting
Roaster
Is a male chicken less than 10 months old
Stag
Is a mature female chicken bred for more than ten months
Hen
Is a mature male chicken with rough skin and dark meat
Cock or a rooster
It is considered a large chicken if it weighs about 4kg or more
Jumbo Chicken
Which originated from china
Peking duck
It is available in many places in the Philippines. Its eggs are made into balut
Duck or itik
Should have clear eyes
LIVE POULTRY
Refers to poultry carcass from which feather have been removed
WHOLE POULTRY
Refers to poultry carcass from which feathers and innards have been removed
DRESSED POULTRY
Are poultry parts packed in a box or plastic and are usually frozen or chilled
CHOICE CUTS OF POULTRY
Chicken CUTS
Breast
Wings
Drumsticks
Leg with thigh
Thigh
Quarter half
Leg with thigh and meat from back
What are the 4 types of poultry?
LIVE POULTRY
WHOLE POULTRY
DRESSED POULTRY
CHOICE CUTS OF POULTRY
