Metabolism Physiology Flashcards

1
Q

What is the definition of metabolism?

A

The total collection of chemical reactions that occur in the body or in a living organism

Includes both catabolism and anabolism

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2
Q

What is catabolism

A

Breaking molecules down

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3
Q

What is anabolism

A

Reaction that makes bigger molecules out of smaller molecules (synthesis reaction)

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4
Q

During and after a meal you _______nutrients from the gut

A

Absorb

This is absorptive state

GI tract with nutrients +are entering blood + lymph

Typical meal takes 4 hours to absorb

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5
Q

Between meals you ______ absorb nutrients from the gut

A

Don’t

This is the postabsorptive state

GI tract without nutrients

Energy must come from body’s energy stores

During the night u r in postabsorptive state (not eating)

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6
Q

Carbohydrates in the absorptive state

A

Carbs are entering the blood from gut as monosaccharides (mostly glucose) which go to the liver via the hepatic portal vein

Some glucose is taken up by the liver glucose that isn’t taken up by liver is used as energy (cells use to make ATP)

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7
Q

What is the main energy source for cells during absorptive state?

A

Glucose

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8
Q

What are uses of glucose in absorptive state?

A

Used as energy

Can be stored as glycogen

**above the liver takes up glucose and stored it as glycogen

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9
Q

Why is it important to maintain high enough glucose blood levels?

A

The nervous system (the brain) won’t use other molecules for energy.

Needs to be maintained for survival

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10
Q

Carbohydrates in the postabsorptive state

A

The liver releases glucose from glycogen (via glycogenolysis) to maintain glucose levels for several hours

Also muscles contain glycogen which can contribute to blood glucose indirectly-breakdown of muscle glycogen causes the release of lactate that the liver makes into glucose

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11
Q

What is gluconeogenesis?

A

If long fast occurs this occurs.

It is new glucose formation

The liver (kidneys to less extent) can make new glucose from non carbs (amino acids and glycerol from fat)

Also during postabsorptive state cells other than nervous system can switch to utilization of fatty acids for energy

They use glucose sparingly

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12
Q

Fats- in the postabsorptive state

A

Can be used for energy

In adipose (fat) tissue fat molecules are broken down, fatty acids are released and are used for energy in most cells

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13
Q

Fats in the absorptive state

A

Nutrients are abundant and excess food is stored as fat

Carbs are stored as glycogen, but not all because we would be huge

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14
Q

Once glycogen stores are full what happens?

A

All excess food calories are stored as fat

Excess calories, whether from carbohydrate, fat, or protein are stored as fat

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15
Q

Proteins/amino acids - in the absorptive state

A

Amino acid are used to replace proteins broken during postabsorptive state (for gluconeogenesis) and are used for new proteins if protein anabolism is occurring

We can use amino acids for energy- the liver can remove the nitrogen group and the molecule created can enter the Kreb cycle and can be used to make ATP

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16
Q

Proteins/amino acid in post absorptive state

A

Gluconeogenesis- remove the nitrogen containing group and convert the rest of the amino acid to glucose

Protein is a major source of blood glucose after a few hours in the post absorp state

17
Q

What part of proteins is in urea

A

The nitrogen group removed in absorptive state for kreb cycle and nitrogen group in gluconeogenesis

18
Q

Summary of absorptive state

A

Net anabolism
A.) synthesis of glycogen from glucose
B.) synthesis of proteins from amino acids
C.) synthesis of fats

Liver takes up glucose
A.) glycogen synthesis occurs

Glucose use for energy (in cells)
A.) glucose is used for energy in most cells

19
Q

Summary of postabsorptive state

A

Net catabolism
A.) glycogen breakdown (or glycogenolysis)
B.) protein breakdown
C.) fat breakdown (fatty acids and glycerol released

Liver releases glucose
A.) glycogen breakdown (or glycogenolysis) occurs also the liver releases glucose via gluconeogenesis (from amino acids and glycerol released in 1)

Fat use for energy/ glucose sparing
A.) fatty acids are used for energy in most cells (which spares the glucose, made by the liver, for use by nerve cells-most notably the brain)
B.) during a prolonged fast, ketones increase in the blood. The liver makes ketones (or ketone bodies) from fatty acids. Some ketone bodies are acidic

20
Q

__________is the main cause of changes occurring when we go from feasting to fasting

A

Insulin

21
Q

Response to insulin in absorptive state

A

Liver
An increase in plasma insulin causes increase in glucose uptake and glycogen synthesis in the liver. Also inhibits ketone synthesis

Fat cells
Increase in fat synthesis
Increase in glucose uptake and use

Muscle cells
Increase in glucose uptake and use
Increase amino acid uptake and protein synthesis
Increase glycogen synthesis

22
Q

Why controls insulin secretion?

A

Increased blood glucose causes increased insulin secretion 

Increased blood glucose causes increased insulin from pancreatic beta cells
Causes decreased glucose release abs increased glucose uptake by liver (increased glycogen synthesis) increased glucose movement into fat and muscle cells
Causes decreased blood glucose

23
Q

What are the less important controls on insulin secretion

A

Amino acids, GI hormones, parasympathetic and sympathetic impulses

Sympathetic impulses decreases insulin the rest increase

24
Q

What major effects does glucagon have on the liver (postabsorptive state)

A

Causes increased glycogen breakdown (glycogenolysis)

Increased gluconeogenesis

Increased synthesis of ketones, and with a prolonged fast, ketones become elevated in the blood

25
Q

What causes glucagon release?

A

Decreased blood glucose -direct effect on beta cells

Decreased blood glucose causes increased glucagon from pancreatic alpha beta cells

Increased gluconeogenesis
Increased glycogenolysis
Increased blood glucose

Increased blood ketones (with prolonged fast)

Glucagon acts to increase blood glucose (maintains it high enough)

26
Q

Cortisol, epinephrine, growth hormone, and glucagon have__________effects

A

Anti-insulin

They are called “insulin antagonists “

27
Q

What is diabetes mellitus

A

Due to lack of insulin (type 1) -an autoimmune disease, beta cells destroyed by immune cells

Or target cells (cells the hormones affects) are less sensitive to insulin (type 2) decrease responsiveness to insulin

28
Q

What does a lack of insulin cause

A

Decreased movement of glucose into cells and the liver releases glucose (remember decreased insulin causes increased glycogenolysis and increased gluconeogenesis)

This causes above normal glucose levels in blood which is called hyperglycemia

29
Q

What causes glucose in the urine

A

When glucose levels are so high that you exceed Tm and the ability of the kidneys to reabsorbed all the filtered glucose

Glucose in the urine equals glucosuria