Metabolism/NBS/MNT Flashcards

1
Q

what three main questions should you ask about substrates?

A

what’s the molecule?
what are we consuming to get it?
how’s it being stored?

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2
Q

how are excess carbs stored? what happens to them when stores are full?

A

glycogen in liver and muscle

converted to fatty acids

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3
Q

what happens to excess amino acids?

A

converted to glucose and fatty acids

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4
Q

when does the body enter fasting?

A

about 1 hour after eating

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5
Q

what are the three processes that occur during fasting? when? what happens?

A

1) glycogenolysis (1-4 hours), glycogen -> glucose
2) gluconeogenesis (3-12 hours), AA -> glucose
3) fatty acid oxidation/ketogenesis (10+ hours), fatty acids -> ketones

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6
Q

what are the body’s main energy users?

A

brain and muscle

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7
Q

What does the brain prefer as energy?

A

glucose, can use ketones in periods of starvation

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8
Q

What roles does the liver play in metabolism?

A

maintain blood glucose levels, produces enzymes for clotting, and facilitates the creation an recycling of bilirubin

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9
Q

What happens if the lysosome enzymes don’t work properly? how can these occur?

A

massive buildup/storage of material causes them to swell and burst

deficient activity of a single lysosome enzymes, failure of enzymes to localize to lysosome, defect on transport of compounds out of lysosome

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10
Q

what are some of the functions of peroxisomes?

A

produce hydrogen peroxide, play a role in beta-oxidation of VLCFAs

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11
Q

what are the common mechanisms of inborn errors of metabolism? what typically causes these?

A

toxic accumulation of subtances

reduction of normal compounds

usually single gene disorders

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12
Q

what are the characteristics of IEMs? how can they be treated?

A

roughly 1/2 identified outside of neonatal period

most are AR (other types exist)

treat: dietary, oral tx, infusions

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13
Q

What happens in GALT deficiency?

A

missing GALT enzyme -> increased Gal-1-P -> presents symptoms of galactosemia

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14
Q

what types of things can occur if there’s an error in a metabolic pathway?

A

shunting of accumulated substrates on other pathways, accumulation of toxic substrates/products, missing cofactor or enzyme, deficient products of missing enzymes

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15
Q

what type of disease has an early onset, severe if untreated, and progressive? i.e PKU

A

acute disease

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16
Q

what type of disease may occur later in life, can live long time w/o treatment, and progressive?

A

late-onset

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17
Q

what types of mutations often cause IEMs?

A

LoF

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18
Q

what are some of the effects of mutations causing IEMs?

A

reduce activity of an enzyme, reduce or lessen effectiveness of cofactors or activators for the enzyme, produce defective transportation of compounds in the body

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19
Q

how can we treat IEMs?

A

limit substrate and precursors (diet/substrate reduction therapy), process toxic products through alternative pathways, supplement cofactors or provide missing enzyme, supplement products or downstream products, chaperone therapy, intrathecal therapy

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20
Q

How might an IEM present in an infant?

A

vomiting, seizures, ataxia, lethargy, coma,

dysmorphic features

skeletal abn, poor feeding, FTT (very common)

dilated or hypertrophic cardiomyopathy, hepatosplenomegaly, jaundice, and liver dysfunction

DD, hypotonia or hypertonia, visual and auditory disturbances

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21
Q

How might an IEM present in an older child or adult?

A

various levels of LD,DD,ID; autism
exercise intolerance, muscle weakness (can be progressive), behavioral disturbances, ataxia, anxiety/panic attacks, seizures

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22
Q

what to look for/ask about in pt Hx for IEM?

A

onset of symptoms w/ change in diet and unusual dietary preference/aversion

decompensation out of proportion to what would be expected from infection

similar findings of unexplained neonatal or sudden infant death in siblings or materanl male relatives

Hx of deterioration after intial period of good health

infants and young children may have hx of recurrent episodes of vomiting, ataxia, seizures, lethargy, coma, etc.

poor feeding, FTT, DD, may not reach milestones

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23
Q

what’s the normal range of glucose in the blood? what level is hypo?

A

70-140 mg/dl

<50 in children
<55 in adults

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24
Q

what can the body do if enough glucose isn’t present?

A

other food sources: FAs, ketone production and oxidation, metabolism of lactate

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25
What should you think of if hypoglycemia is primary?
carb metabolism (GSD I), fat metabolism
26
What should you think of if hypoglycemia is secondary?
disorders of protein metabolism or mito
27
how is NH4 (ammonia) typically removed from the body? what is considered elevated? what happens?
by the liver and excreted in urine >80 disrupts ATP production
28
what symptoms often result from hyperammonemia?
neurological symptoms, significant is seen in a limited # of IEMs
29
what should you suspect if you see 10-100x ammonia levels? 2-3x?
10-100: urea cycle defects | 2-3x: mito or protein metabolism issues
30
What is respiratory alkalosis? acidosis? metabolic alkalosis? acidosis?
1) caused by excessive loss of CO2 (hyperventilation) 2) abn CO2 retention (hypoventilation) 3) reduction of plasma H+ - most commonly from vomiting, ingestion of alkaline drugs 4) net gain of H+ or loss of bicarb -> severe diarrhea, diabetes, strenous exercise, and severe renal failure
31
what is the anion gap? normal?
diff btwn major cations and major measured anions | less than or equal to 16*
32
what can cause an increase in plasma lactate?
increased pyruvate production or decreased pyruvate consumption/oxidation
33
what should you expect if hyperlacticacidemia is primary?
carb metabolism or mito disease
34
what should you expect if hyperlacticacidemia is secondary?
protein or fat metabolism
35
how does ketoacidosis occur?
defects in keton utilization or increased ketone production - typically secondary
36
What does CK indicate? what types of conditions can it point to?
muscle breakdown or injury mito, some LSDs
37
tea colored urine can be a sign of:
rhabdomyolysis
38
what purpose do carnitines serve?
shuffle fatty acids across mito membrane to undergo beta-oxidation
39
If you have galactosemia, you are deficient in: _____. Inheritance? enzyme function?
GALT enzyme Autosomal recessive 5% or less enzyme function
40
what condition is related to classic galactosemia, more frequent, and is known for it Duarte variant? level of enzyme activity? symptoms?
partial transferase deficiency 10-50% enzyme activity usually asymptomatic
41
How is galactosemia detected with NBS? Confirmation? Is there mutation sequencing?
abn high level so fGal-1-P confirmed with GALT classic panel testing looks for 6 mutations (seq also available)
42
what are some of the features of galactosemia?
feeding problems, vomiting, diarrhea, FTT, hypoglycemia, liver failure/jaundica, bleeding, sepsis, females @ increase risk foo premature ovarian failure, DD/ID, cataracts, delayed growth, speech apraxia
43
how can we treat galactosemia?
dietary intervatnion lactose-free formula calcium supplementation
44
the types of Glycogen storage disease can be broken into 2 groups:
hepatic (GSD1 and III) - enlarged liver muscular (GSD II and V)
45
Classic PKU and maternal PKU are both examples of _______ deficiency. This is an example of a defect in _________ metabolism.
PAH, protein
46
untreated classic PKU can present with:
seizures, severe or profound ID, microcephaly, behavioral problems, very light skin and hair
47
those with PKU may have _______ smelling urine.
mousy
48
how can we treat PAH deficiency? what other amino acid becomes essential (needed from diet)?
``` PKU diet (limit Phe) avoid meat, fish, eggs (high protein) use Phe-free formula as supplement ``` tyrosine because the body cannot make it from Phe
49
What is tthe purpose of the urea cycle? how might you detect UC defects?
rid body of waste nitrogen elevated levels of ammonia in blood
50
how can we treat UC defects?
restrict substrate or precursor provide or supp. deficient enzyme increase alt pathway use supplement products
51
Maple syrup urine disease, isovaleric aciduria, 3MCC deficiency, MMA, Canavan disease, and biotinidase deficiency are all examples of:
organic acidurias
52
How are fatty acids released in the body?
lipoprotein lipase and hepatic lipase cleaving triglycerides
53
VLCAD, LCHAD, TFP, MCAD, SCAD, SCHAD are all examples of:
Fatty acid oxidation defects
54
If you are deficient in MCAD enzyme and have a 985A>G, K304E mutation then you have:
MCAD
55
what anaylte trends are seen in MCAD?
low plasma carnitine, high medium-chain acylcarnitines
56
how can we treat MCAD?
modify infant diet (30% fats) supplement carnitine as needed avoid prolonged fasts
57
What is the clinical relevance of fatty acid oxidation defects?
oftn cause infant or childhood death following minor illness with fasting affecting multiple sibs in a family tx available and highly effective for some
58
what condition set the standard for NBS?
PKU
59
what are the criteria for conditions on NBS?
severe consequences if not treated soon after birth simple and inexpensive biochemical test treatable and is available and effective
60
when do we screen infants for IEMs? why? core panel screens for how many conditions?
24-48 hours after birth (at least one meal) don't want to screen in a fasting state 35+
61
Tandem Mass Spec for NBS has a relatively high FP rate...why?
so we don't miss as many as possible
62
what are the goals of medical nutrition therapy?
promote healthy brain function and healthy physical growth/development
63
whats' the major energy difference between simple and complex carbs?
simple -> quick source | complex -> longer to break down
64
what's the goal for MNT for carb metabolism defects?
avoid prolonged fasting, restrict offending sugar, prevent hypoglycemia
65
In GSD Type 1a, pts can store glycogen but not break it down, how might we treat this with MNT?
high protein, low carb use sucrose and lactose free formula consume complex carbs (cornstarch) use nighttime feedings to prevent fasting
66
generally those with protein metabolism disorders are not allowed: ... what are they allowed?
most high protein foods high carb food in high amounts
67
What fatty acids must come our diets?
Omega 6 and 3