Metabolism-Chapter 27 Flashcards

1
Q

What are the six major nutrients?

A

Carbohydrates, lipids, proteins, vitamins, minerals, water

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2
Q

What are the functions of carbohydrates?

A

Glucose is broken down to generate energy; glycogen is stored in the liver and skeletal muscles

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3
Q

What are the functions of lipids?

A

Triglycerides serve as a form of energy storage; phospholipids compose cell membranes

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4
Q

What are the functions of proteins?

A

They are structural and functional components of the body

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5
Q

What are the functions of minerals?

A

Serve as coenzymes in chemical reactions; participate in connective tissue synthesis, enhance calcium absorption

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6
Q

What is the function of water?

A

Unique properties to support life including exhibinting cohesion, adhesion, surface tension, high specific heat, high heat of vaporization

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7
Q

What is the difference between essential and nonessential amino acids?

A

Essential vitamins must be provided in the diet. If not, disease results. Nonessential vitamins are cofactors that the body is able to produce and recycle as needed.

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8
Q

Distinguish between water-soluble and fat-soluble vitamins.

A

Water-soluble vitamins dissolve in water. They’re easily absorbed into the blood from the digestive tract. Some function as coenzymes to assist with normal enzyme function. Fat soluble vitamins dissolve in fat (not in water). They are absorbed from the gastrointestinal tract within the lipid of micelles and enter into the lymphatic capillaries. If dietary intake exceeds body requirements, the excess is stored in body fat and may reach toxic levels.

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9
Q

What are the four stages of cellular respiration?

A

Glycolysis, Intermediate state; Citric Acid Cycle; and Electron Transport System.

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10
Q

How do carbohydrates enter cellular respiration?

A

1)Monosaccharides are absorbed from small intestine in blood, enter hepatocytes. Fructose and galactose are converted to glucose. 2) Noncarbohydrates are converted to glucose by gluconeogenesis 3) Glucose molecules are bonded together to form glycogen by glycogenesis 4) Glucose molecules are released from glycogen by glycogenesis

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11
Q

How do lipids enter cellular respiration?

A

1) Fatty acids joined with glycerol to for triglycerides (lipogenesis) 2) Fatt acids released from triglycerides (lipolysis) 3) Acetyl CoA changed to ketone bodies (water-soluble molecules); ketone bodies released into blood, transported to other cells, where they can be oxididized in cell respiration pathways

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12
Q

How do proteins enter cellular respiration?

A

1) Deamination: Amino group removed from amino acids 2) Remaining components oxidized in cellular respiration to generate ATP from the liver

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13
Q

Describe gluconeogenesis

A

Formation of glucose from a noncarbohydrate source

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14
Q

Describe Describe glycogenesis?

A

Glucose molecules are bonded together to form glycogen.

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15
Q

Describe Glycogenolysis

A

Glucose molecules are released from glycogen

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16
Q

What happens to fructose and galactose?

A

They are converted to glucose

17
Q

Describe protein synthesis

A

Amino acids are used to form proteins, including plasma proteins

18
Q

Describe transamination

A

Amino acids are converted from one form to another

19
Q

Describe deamination

A

The amine group is removed from the amino acid in the hepatocytes of the liver

20
Q

What happens to the components of an amino acid after it has been deaminated?

A

The remaining portion of the amino acid enters the metabolic pathway of cellular respiration at different steps, depending upon the specific amino acid.

21
Q

Describe lipogenesis

A

Fatty acids are joined with glycerol to form triglycerides

22
Q

Describe lipolysis

A

Fatty acids are released from triglycerides

23
Q

Describe betaoxidation

A

Fatty acids are broken down into acetyl CoA

24
Q

What are some of the uses of acetyl CoA?

A

used in cholesterol synthesis; some use to form bile salts and released as a component of bile

25
Q

Describe lipid transport

A

1) Both triglycerides and cholesterol are transported within VLDL’s and LDL’s from the liver to the peripheral tissues 2) “Empty” HDL’s released to pick up lipids (e.g., cholesterol) from peripheral tissues and blood vessels; return as “full” HDL to the liver

26
Q

Describe cholymicrons

A

They are a lipoprotein (a lipid and protein “wrap”). Absorption of lipids from the small intestine requires the formation of cholymicrons within epithesial cells lining the sm. intestine. It is mostly composed of triglycerides and some cholesterol enveloped in protein. It is absorbed into a lacteal and transported w/in the lymph..

27
Q

Describe VLDLs (Very-low-Density lipoproteins)

A

contain various types of lipids packaged with proteins. Assembled within the liver then released into the blood. THey circulate in the blood to release triglycerides to all cells of peripheral tissues, but primarily adipose tissue.

28
Q

Dewscribe LDLs (Low-density lipoproteins)

A

They contain high amounts of cholesterol. THey deliver cholesterol to cells.

29
Q

Define HDLs (High-density lipoproteins)

A

They are associated with the transport of lipid from the peripheral tissues to the liver. They are produced in stages and have a function that opposes both VLDLs and LDLs. HDL molecules circulate throughout the blood and “fill” with lipids from peripheral tissue and the inner lining of arterial walls. They then transport these lipids to the liver.

30
Q

What is the function of lipoprotein lipase?

A

It is an enzyme that digests triglycerides

31
Q

Describe some of the other functions of the liver

A

1) Absorption of bilirubin; eliminated as a component of bile 2) Storage site for vitamins and minerals 3) Detoxification of drugs 4) Hormone breakdown

32
Q

Describe the regulation of blood levels of nutrients during the absorptive state and identify the primary regulatory hormone

A

The concentrations of glucose, triglycerides, and amino acids are increasing within the blood as they are absorbed from the GI tract. Insulin is the main regulatory hormone. 1) Insulin stimulates liver and muscle cells to form the polysaccharide glycogen from glucose by increasing glycogenesis 2) Causes adipose connective tissue to increase uptake of triglycerides from the blood and decreases the breakdown of triglycerides by stimulating lipogenesis and inhibiting lipolysis 3) Stimulates most cells to increase amino acid uptake that causes an accelerated rate in protein synthesis

33
Q

Describe the regulation of blood levels of nutrients during the post-absorptive state and identify the primary regulatory hormone

A

The challenge is to maintain hemeostatic levels of many nutrients as these substances are decreasing in the blood Glucagon is the main regulatory hormone. 1) Stimulates liver cells to engage in catabolism of glycogen to glucose by increasing glycogenolysis. Glucagon may also increase the formation of glucose from noncarbohydrate sources by stimulating gluconeogenesis 2) Causes adipose connective tissue to reak down triglycerides to glycerol and fatty acids by stimulating lypolysis

34
Q

Describe minerals and some of their functions in the body

A

Minerals are inorganic ions such as iron, calcium, sodium, potassium, etc. 1) Iron-present in hemoglobin and erythrocytes and binds oxygen-present in mitochondria in the electron transport system to bind electrons 2) calcium-required for formation and maintenance of the skeleton, for blood clotting 3) sodium and potassium function to maintain a resting membrane potential in excitable cells, and are required in the generation of an action potential 4) iodine is needed to produce thyroid hormone 5) zince has roles in both protein synthesis and wound healing