Metabolism and Survival, KA 5-7 Flashcards
Adverse conditions
Many environments vary beyond the tolerable limits for normal metabolic activity for any particular organism.
How do animals react to adverse conditions?
Some animals have adapted to survive adverse conditions by dormancy while others avoid them by migration.
What is dormancy?
Dormancy is part of some organisms’ life cycle to allow survival during a period when the costs of continued normal metabolic activity would be too high.
The metabolic rate can be reduced during dormancy to save energy.
During dormancy there is a decrease in metabolic rate, heart rate, breathing rate and body temperature.
When does predictive dormancy occur?
Predictive dormancy occurs before the onset of adverse conditions.
When does consequential dormancy occur?
Consequential dormancy occurs after the onset of adverse conditions.
Examples of dormancy
Some mammals survive during winter/low temperatures by hibernating.
Aestivation allows survival in periods of high temperature or drought.
Daily torpor is a period of reduced activity in some animals with high metabolic rates.
What is migration?
Migration avoids metabolic adversity by expending energy to relocate to a more suitable environment.
Migratory behaviour can be innate and learned.
How is long-distance migration studied?
Specialised techniques are used to study long-distance migration.
Examples of specialist techniques are satellite tracking and leg rings.
Growth curves of micro-organisms
Semi-logarithmic scales are used in producing or interpreting growth curves of micro-organisms.
Viable and total cell count
Viable cell counts involve counting only the living micro-organisms whereas total cell counts involve counting viable and dead cells.
Only viable cell counts show a death phase where cell numbers are decreasing.
Micro-organisms
Micro-organisms are archaea, bacteria and some species of eukaryotes.
Micro-organisms use a wide variety of substrates for metabolism and produce a range of products from their metabolic pathways.
Why are micro-organisms used in research and industry?
Micro-organisms are used because of their adaptability, ease of cultivation and speed of growth.
Complex molecules for biosynthesis
Many micro-organisms produce all the complex molecules required for biosynthesis, for example amino acids, vitamins and fatty acids.
Other micro-organisms require these to be supplied in the growth media.
Raw materials for biosynthesis
When culturing micro-organisms, their growth media require raw materials for biosynthesis as well as an energy source.
An energy source is derived either from chemical substrates such as glucose or from light in photosynthetic micro-organisms.
Culture conditions
The fermenter and its contents must be kept sterile and there should be control of temperature, pH and oxygen levels.
Sterile conditions in fermenters reduce competition with desired micro-organisms for nutrients and reduce the risk of spoilage of the product.