Metabolism Flashcards

1
Q

Stage I to III of metabolic pathway of carbohydrates

A

Carbohydrates –> monosaccharides –> acetyl CoA –> TCA cycle

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2
Q

catabolic pathway

A

break down molecules

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3
Q

anabolic pathway

A

build up molcules

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4
Q

energy yield of carbs, proteins, and lipids

A

carbs –> glucose –> 4 calories

protein –> amino acids –> 4 calories

lipids fats –> 9 calories

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5
Q

carbohydrate break down: simple vs complex

A
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6
Q

maltose, lactose, and sucrose monosaccarides

A

maltose - glucose + glucose

lactose - glucose + galactose

sucrose - glucose + fructose

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7
Q

high fructose syrup vs sucrose

A

sucrose = “real sugar” – 50% glucose and 50% fructose

high fructose syrup = “corn syrup” –mix of ratios of monosaccharides

→ ex: 40% glucose to 55% fructose

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8
Q

absorption of carbohydrates?

A

______________monosaccharides (glucose, galactose, fructose) is what is eventually absorbed in the end

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9
Q

absorption vs digestion

A

absorption = monosaccharides

digestion = break down of disaccharides

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10
Q

lactose intolerance

  • what is the enzyme deficiency
  • symptoms?
A

lactase = breaks down lactose into glucose + galactose

  • if lactase deficiency than lactose enters large intestine/ colon and is broken down by bacteria that releases carbon dioxide, hydrogen gas, etc.

symptoms:

  • this leads to bloating, diarrhea, and dehydration

monosaccharide absorption into intestinal mucosal cells

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11
Q

name the 2 transporters and if they require energy/ cofactors?

  • if so what?
A

GLUT-5 transports fructose –> energy and sodium (Na+) independent transport

SGLT-1 (sodium-glucose cotransporter-1): transports glucose and galactose.

  • it is energy and Na+ dependent
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12
Q

monosaccharide absorption at basal membrane

  • which transporter
A

after monosaccharides are in the mucosal cell they are transported across the basal membrane to circulation/ portal vein via GLUT-2

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13
Q

circulation order of carbohydrates/ glucose

A

small intestine –> portal vein –> liver –> circulation as blood glucose in muscle, fat, RBC, and CNS

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14
Q

Location/ Description of the 5 GLUT Transporters

GLUT1

A

RBC, blood brain barrier, retinal barrier, placental barrier, testis barrier

–> all through blood circulation

–> high-affinity glucose transport system

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15
Q

Location/ Description of the 5 GLUT Transporters

GLUT2

A

GLUT2 - liver, kidney, pancreatic B-cells, Serosal surface of intestinal mucosa

  • high capacity, low affinity transporter
  • helps monsaccharides through the basal membrane
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16
Q

Location/ Description of the 5 GLUT Transporters

GLUT3

A

brain (neurons)

  • main transporter in CNS, high-affinity
17
Q

Location/ Description of the 5 GLUT Transporters

GLUT4

A

adipose, skeletal muscle, heart muscle

  • insulin sensitive transporter = in presence of insulin, the #of transporters increases
  • high affinity system
18
Q

Location/ Description of the 5 GLUT Transporters

GLUT5

A

intestinal epithelium, spermatozoa

  • fructose transporter to mucosal cells
19
Q

GLUT transporters summary

20
Q

liver removes how much glucose

A

typically 20 to 30%

21
Q

3 ways to test blood glucose - diabetes

A
  • fasting blood glucose (10-12 hour fast)
  • glycation of hemoglobin
  • Oral Glucose Tolerance Test (2-3 hours)
22
Q

diabetes, normal, and prediabetes

A

normal - less than 100 mg/dl

prediabetes - 100 to 125

diabetes - 126 or higher

23
Q

HbA1C_

A

hemoglobin’s N terminal can be glycosylated = HbA1C

24
Q

how can Hb1AC be used to diagnose diabetes?

A

HbA1C count is expressed as a percentage of hemoglobin

normal - less than 5.7%

prediabetes - 5.7 to 6.4%

diabetes - 6.5% or higher

25
Oral Glucose Tolerance Test
subject fasts for 10-12 hours (blood drawn) given flavored drink with 75g glucose 2 hours after glucose load = additional samples drawn
26
normal, prediabetes, and diabetes OGTT result
27
OGTT chart
**Subject #1:** Normal response, blood glucose rises and then falls, within 90 minutes **Subject #2:** A normal fasting plasma glucose, has impaired glucose tolerance, a 2- hour reading \>140 mg/dL and pre-diabetic **Subject #3:** Diabetic
28
Impaired fasting glucose (IFG):
blood glucose of 100-125mg/dL (pre-diabetic)
29
Impaired glucose tolerance(IGT):
blood glucose of 140-199mg/dL 2-hours after a glucose load (prediabetic)
30
Diabetes
- hyperglycemia, impaired - insulin secretion AND ultimately loss of b-cell function
31
glucose entry into muscle and adipose during fasting - which transporter
at fasting - there are low levels of insulin -- few GLUT4 at the cell membrane – GLUT4 = insulin sensitive
32
what traps glucose in a cell
phosphorylation – once glucose enters a cell = it is phosphorylated to G6P and now committed to further metabolism
33
hexokinase vs glucokinase
**hexokinase** = phosphorylates glucose in most tissues **glucokinase** = liver, pancreatic b-cells
34
Fate of Glucose
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_1. glycogen 2. pentose phosphate pathway 3. glycolysis 4. lipogenesis 5. energy metabolism: anaerobic & aerobic
35
glycogen primarily in which two regions?
liver muscle
36
glycogen in liver maintains blood glucose for
maintains blood glucose for up to 24 hours - 100g
37
glycogen in muscle
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_fuel reserve for muscle contraction --\> glucose can't be released for use by other tissues - 400g
38
gluconeogenesis vs glycolysis vs glycogen synthesis located in the liver only!
**gluconeogenesis**: pyruvate --\> glucose **gycolysis**: glucose --\> pyruvate **glycogen synthesis** --\> G1P to glycogen
39
glucose 6 phosphatase - where is it located
can convert G6P to Glucose -- allows glucose to no longer be trapped in the cell ONLY IN THE LIVER!