Metabolic Processes Flashcards

1
Q

Metabolism

A

is the sum of all chemical processes occurring in a cell

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2
Q

Energy

A

the ability to do work

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3
Q

Kinetic E

A

is by result of a motion, it can perform work by making other objects move

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4
Q

Potential E

A

is stored in a motionless object dependent on its position (ie. chemical potential in glucose, when used in rxn will produce energy as in ATP)

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5
Q

The First Law of Thermodynamics

A

Energy in a closed system is constant
Energy cannot be created or destroyed, but can be converted into different forms
If something experiences a gain in energy, then another will experience a loss

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6
Q

Energy Changes During a Chemical Reaction

A

Bonds get broken in reactant side, but are formed in product side
As the bonds change, the position of the electrons change

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7
Q

Bond energy

A

is the minimum amount of energy needed to break particular bonds

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8
Q

Activation energy

A

the minimum amount of energy needed to start the reaction

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9
Q

Transition State

A

is when the reactants are breaking and the bproducts are forming

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10
Q

Endothermic reaction

A

occurs when energy is absorbed giving more potential energy to the products

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11
Q

exothermic reactions

A

are when energy is released and therefore there is an increase in the reactants potential energy

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12
Q

Steps to calculating bond energy

A

Write balanced chemical equation
Make drawings of molecules and determine their bonds and how many
Calculate net energy change for both the reactants an dproducts sides
BEr(products)-BEa(reactants)

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13
Q

The second law of thermodynamics

A

Some energy becomes unusable when energy converts from one form to another
It increases the entropy of the universe

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14
Q

Entropy

A

is a measure of disorder, it occurs when energy is expended into creating order, but it creates disorder again

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15
Q

To keep a low level of entropy

A

You must expend a lot of energy, ie. DNA and proteins use a lot of energy to keep their structures

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16
Q

Gibbs free energy

A

Energy left that can do work
They tell us metabolism and what reactions in our bodies provide this free energy and fuel
If it comes out negative, then it means reactants have more free energy than he products and are spontaneous ..more potential energy
If the free energy is positive then the reaction is not spontaneous

17
Q

Example of Free Energy Release
Negative G

A

The oxidation of glucose is an example of a reaction that releases free energy:
C6H12O6 1 6 O2 S 6 CO2 1 6 H2O ∆G 5 22870 kJ/mol of glucose oxidized
The negative ∆G value indicates that the reaction is spontaneous. Free energy is
released during the reaction, so the products have less free energy than the reactants.

18
Q

Positive G

A

Plants combine CO2 and H2O to create sugars through the process of photo-
synthesis. This reaction is the opposite of glucose oxidation and is an example of a
chemical reaction that has a positive ∆G value:
6 CO2 1 6 H2O S C6H12O6 1 6 O2 ∆G 5 12870 kJ/mol of glucose formed
The positive ∆G value indicates that the reaction is not spontaneous—it must gain
free energy to occur.

19
Q

Exergonic reactions

A

release negative free energy

20
Q

Endergonic reactions

A

absorbs positive free energy

21
Q

Coupled reactions

A

One reaction occurs and transfers its energy to trigger the next reaction.
In catabolic pathways free energy is released negative
In anabolic reactions free energy is absorbed positive

22
Q

ATP

A

is the universal currency of energy, used in every living organism
Has three types of functions: mechanical, transportation, and chemical work.

23
Q

Mechanical work

A

Contraction of muscle fibres, beating of cilia, movement of chromosomesduring mitosis and meiosis.

24
Q

Transport Work

A

Pumping substances across the concentration gradient

25
Chemical Work
Energy supply for non-spontaneous reactions, endergonic reactions Things like DNA and protein synthesis
26
Enzymes
are a catalytic protein that speed up chemical reactions
27
Substrates
are the molecules that bind to enzymes, they lower the energy barrier so that the reaction may occur at a faster rates
28
Induced Fit Hypothesis
Prior to binding, the enzyme changes its conformation so that the active site is more accurate for the substrate to fit The binding puts stress of the substrate bonds and allows for the breaking of them Ie the sucrose
29
Cofactors and Coenzymes
Most enzymes require a cofactor which are non-protein groups that bind to an enzyme and are essential for the activity site they are often metals ie. the iron in hemoglobin for oxygen transport Coenzymes organic factors ie. NAD+, they derive from water soluble vitamins and do the same work function as cofactors
30
Enzyme and substrate concentration
If there is excess substrate then the rate is proportional to enzyme concentration. This is b/c the # enzymes limit the reaction. Saturation level is a result of the enzymes at a constant concentration and an increasing substrate concentration, will speed up the rate of reaction to a certain point
31
Enzyme Inhibitors
Lower the rate at which the enzyme catalyzes the reaction, they decrease the activity of the enzymes There are three different types of inhibition competitive, noncompetitive, and feedback inhibition *when the inhibitor is released, the enzyme activity returns to normal
32
Competitive inhibition
is when an “imposter” competes with the substrate to get into the active site of the enzyme
33
Non-competitive inhibition
is when an inhibitor binds to the enzyme, not at the active site and when it does, it changes the shape of the active site therefore preventing the substrate from binding
34
Allosteric Control of Enzyme Activity
Allosteric sites are an extra binding site on an enzyme that bind regulation molecules Protein molecules and their functions are affected by a molecule binding to a seperate site, this is called allosteric regulation It can inhibit or activate a site ie. the site was distorted before and was changed after inhibition Feedback inhibition is a type of regulation, the inhibitor is like a dimmer switch and can slow down or speed up the biochemical pathway it prevents wastage
35
pH and Temperature
Enzymes reach maximal activity between specific ranges Enzymes at the peaks on the graph are at their optimal value, however past their range they may endure denaturation Denaturation is when the enzyme/protein loses their shape and structure Temp increase is usually an increase in the rate of the reaction as kinetic motion increase Peak for most enzymes between 40-50 degrees
36
Applications of Enzymes
People who are lactose intolerant lack the digestive enzyme lactase and that enzyme is what is needed to efficiently break down lactose. If not digested properly the bacteria in the gut consumes the lactose which leads to symptoms such as nausea and cramps. Enzymes in yeast convert sugar
37
Enzymes and Activation Energy
Enzymes do not affect where a reaction begins or ends, but reduces the activation energy needed to start them
38
Enzymes as Catalysts
Enzymes combine with reactants to speed up the reaction and then are released unchanged They lower the potential energy of the transition state and increase the rate They do not alter physical characteristics in any way
39
How do enzymes lower the activation energy?
They bring molecules together because the substates need to collide to reach the transition stage. When the substrates bind to the enzyme, they are within enough distance for catalysis to occur. The alter the environment charges as the active sites contain ionic roups to attract and repel parts of the substrate. This stresses the bonds. They enzyme changes shape to strain or distort the molecule which may weaken chemical bonds. This reduces the energy needed to break the bonds. Induced Fit Model