Metabolic pathways: lipid catabolism Flashcards
What does increased fat intake without appropriate energy expenditure lead to?
Increased numbers of adipocytes
More fat in adipocytes
i.e. obesity
Why is fat required?
Energy - energy content of 1g of fat is much greater than 1g of protein of carbohydrate
For fat soluble vitamins - A, D, E, K require fat for absorption
What are essential fatty acids?
Fats required by the body but are not synthesised by the body, e.g. some polyunsaturated fats
Which configuration are double bonds in fatty acids usually in?
Cis
What is the most common fatty acid in humans and how many carbons does it contain?
Palmitic acid, 16C
Which carbon is the alpha carbon in fatty acid nomenclature?
The carbon adjacent to the carboxyl group
What carbon is the omega carbon in fatty acid nomenclature?
The carbon furthest away from the carboxyl group
What is an omega three fatty acid?
A fatty acid with a double bond three carbons away from its omega group
Which factors affect the melting point of a fatty acid?
The length of the carbon chain
The presence of double bonds (double bonds lower the melting point)
Why do animal fats tend to be solid at room temperature?
Mainly consist of saturated fatty acids
What are the main products of fat digestion?
Glycerol
Fatty acids
Monoglycerides
Where are the products of fat digestion absorbed in the gut?
Absorbed in the mucosal cells of intestine
Short and medium length fatty acids enter the portal blood. What happens to longer chain fatty acids once absorbed into intestinal mucosa?
Re-synthesised to triglycerides and coated with protein, phospholipids and cholesterol to form chylomicrons
Where do newly formed chylomicrons exit into from the intestinal mucosa?
Lymph system
What happens to chylomicrons when they meet muscle and adipose tissue?
Chylomicrons are attacked by lipoprotein lipases and the trigylcerides in them are cleaved