Metabolic Integration Of Diabetes Mellitus Flashcards

1
Q

major diabetes mellitus classifications

A

Type 1 = autoimmune destruction of B-cells in the pancreas which results in little-no insulin being produced

Type 2 = progressive loss of B-cell insulin secretion due to insulin resistance on peripheral tissues

Gestational = diabetes in the 2nd/3rd trimester of pregnancy that was not seen prior to gestation

Pre-diabetic = higher than normal glucose but not quite diabetes

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2
Q

Normal, prediabetic and diabetic glucose levels

A

Normal:

  • A1c = <5.7
  • fasting plasma glucose (FPG) = 99 or below
  • plasma glucose 2hr post OGTT = 139 or below

Prediabetic

  • A1c = 5.7-6.4
  • fasting plasma glucose (FPG) = 100-125
  • plasma glucose 2h post OGTT = 140-199

Diabetic

  • A1C = 6.5 and above
  • fasting plasma glucose (FPG)= 126 and above
  • plasma glucose 2h post OGTT = 200 or higher
  • random plasma glucose at anytime = 200 or higher
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3
Q

Diabetes mellitus type 1

A

2 subtypes

1) immune-mediated
- 5-10% of all diabetes
- due to autoimmune destruction of B-cells
- contain islet cell auto-Abs in blood

2) Idiopathic
- less than 0.5% of cases
- no known cause
- there are non auto-Abs
- patients are exceptionally prone to DKA

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4
Q

Symptoms of diabetes mellitus

A

Usually onset = childhood
- not always though

Extreme thrust

Extreme polydipsia

Dry mucous membranes/ dehydration

General fatigue

Extreme hunger/eating w/ weight loss

may show metabolic acidosis

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5
Q

Why does polydipsia and polyuria occur with diabetes?

A

Causes when blood glucose is above 180mg/dl
- at this point the SGLT2 (PCT) and SGLT1 (CD) 1transporters become saturated in the renal tubule and results in glucose being spilled into the urine

High levels of glucose in the urine causes osmotic diuresis which brings water into the renal tubule producing polyuria

Polyuria results in increases osmolaritiy in the blood which results in dehydration and polydipsia from baroreceptors

SGLT2 = high capacity, low affinity

SGLT1 = low capacity, high affinity

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6
Q

How does diabetes cause polyphagia?

A

All stems from lack of insulin

No insulin results in a lack of hypothalamic control of appetite and leads to increased food intake
- insulin induces afferent satiety and adiposity signals which trigger efferent signals that decreases appetitive and increase energy expenditure

Also results in fatigue and weight loss due to inability of restoring muscle glycogen stores and ongoing lipolysis going on respectively in the absence of insulin

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7
Q

How does diabetes result in ketonemia and hyperlipidemia?

A

Ketonemia = Lack of insulin results in over stimulated production of HMG CoA synthase which produces excess protein down of fatty acids to ketone bodies

Hyperlipidemia = accumulation of fatty acids results in excess chylomicrons and VLDL to accumulate in blood since insulin is required to uptake this

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8
Q

How does ketonemia cause ketoacidosis?

A

the carboxyl group of the ketone body has a pKa of 4 which in the blood, losses a proton (H+)
- these protons are usually not bad in normal levels of ketone bodies (<3 mg/dl), however in extreme excess like in ketonemia (>90mg/dl), this excess of protons results in metabolic acidosis

  • *it is further exacerbated by the osmotic diuresis and dehydration since the H+ ions now have a higher overall concentration since water is lost (this is diabetic ketoacidosis)**
  • the frequent symptom of DKA is a fruity odor on breath due to increased acetone (ketone bodies)
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9
Q

Hypoglycemia in diabetic type 1patients

A
  • *this is the most common complication in insulin therapy for diabetic patients**
  • this is because they develop a deficiency of glucagon secretion as well (autoimmune destruction) and rely solely on epinephrine to prevent hypoglycemia.
  • this occurs within 4 years of diagnosis usually

**however as the disease further progresses, the ability to secrete epinephrine due to diabetic autonomic neuropathy (damage to the autonomic nerves) become evident, leading to potential severe glycemic

Results in seizures and coma if it gets too severe

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10
Q

Diabetes type 2 pathophysiology

A

Develops from insulin resistance in peripheral tissues

  • decreases in glucose uptake by insulin sensitive GLUT4 receptors in peripheral tissues
  • follows the two hit hypothesis (1 is the insulin resistance itself, but is asymptomatic until the second hit occurs (which is the actual insulin insufficiency from B-cells)).
  • causes of the first hit: diseases, overweight/physical inactivity, steroid use, gaining, sleep problems, cigarette smoking, etc.
  • causes of second hit: genetics, glucose or fatty acid toxicity
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11
Q

Why do you need the insulin insufficiency in combo with insulin resistance to develop diabetes?

A

Initially when insulin resistance occurs, the patient is hyperinsulinemic which can compensate for this at least enough to prevent major symptoms

However chronic forms of this eventually lead to B-cell dysfunction and decline in insulin production and worsening hyperglycemia to the point where there are now symptoms

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12
Q

Microvascular and macro vascular complications of diabetes

A

Micro vascular = retinopathy, nephropathy, myopathy, neuropathy

Macro vascular complications = CV disease, stroke, etc.

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13
Q

Differences between DIabetes type 1 and 2 clincially

A

Type 1:

  • usually childhood onset (not always)
  • is abrupt onset
  • symptoms are more severe usually
  • DKA is common
  • hyperlipidemia sometimes is present
  • obesity is not common
  • is autoimmune based

Type 2:

  • usually adulthood onset
  • is gradual onset
  • symptoms are less severe usually but still present
  • DKA is rare*
  • hyperlipidemia is present
  • obesity is common
  • not autoimmune

**both show the 3 P’s (polyuria, polyphagia, polydipsia) both show hyperglycemia and hyperlipidemiaand both are usually related to weight loss*

  • also both are genetic with type 2 being more genetic*
  • type 1 is HLA mediated also
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14
Q

How does insulin resistance affect metabolism?

A

Increases adipose lipolysis but decreases FA oxidation
- build up of FAs and LDL/chylomicrons

Increase in hepatic gluconeogenesis And decrease in glucose uptake by muscles and adipose tissues - results in build up of blood glucose

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15
Q

Management of diabetes

A

Both type 1 and 2 require lifestyle changes

  • regular exercise
  • diet modifications
  • weight reduction

Pharmacology:
- type 1 = insulin injections and monitor for hypoglycemia

  • type 2 = multiple different therapies
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16
Q

Gestational diabetes (GDM)

A

Similar to type 2 but is seen first or diagnosed during pregnancy
- usually is self-limiting and goes away after childbirth

*increases risk of mother developing type 2 DM later in life

Risk of developing it

  • family hx of diabetes
  • overweight/obesity prior to pregnancy
  • twin pregnancy
  • older age

Problems that are seen in babies who have mothers with this

  • preterm brith sand still births
  • macrobabies
  • increased risk for type 3 diabetes
17
Q

How to screen for gestational diabetes

A

At 24-48 wks of gestation, preform a 75g OGTT and measure blood glucose levels with the patient fasting at 1,2 and 8hrs

Diagnosis is made when any of the following are met or exceed

  • fasting for 8hrs = 93 mg/dl
  • fasting for 1 hrs = 189 mg/dL
  • fasting for 2 hrs = 153 mg/dL
18
Q

Chronic effects of diabetes

A

Accelerates atherosclerosis, heart disease and stroke

Eye diseases = diabetic retinopathy, diabetic macular edema, cataracts and glaucoma

Nephropathy

Neuropathy

Foot ulcers and ischemia

Gum and dental erosion (due to overgrowth of cavity induce bacteria)

19
Q

How does there polyol pathway get affected in diabetes

A

In hyperglycemia conditions excess glucose is converted to sorbitol which cannot be metabolized further in cells that dont express sorbitol dehydrogenase (eye cells, peripheral nerves, kidney cells)

this is believed to be the reason behind most if not all chronic diabetes issues

20
Q

Covid-19 and diabetes

A

Diabetics are at extreme risk for COVID related complications

Covid 19 can also increase insulin resistance and destruction of B-cells
- so technically can be type 1 or 2

believed to be due to ACE2 receptors on pancreas, livers and immune cells for which the virus can enter these cells