Metabolic disease Flashcards
What is Metabolic disease (aka Metabolic syndrome)?
Metabolic syndrome is a clustering of risk factors, such as central obesity, insulin resistance, dyslipidaemia and hypertension that together culminate in the increased risk of type 2 diabetes mellitus and CVD
Which human diseases are easy to diagnose?
Most commonly transmissible diseases which are caused by a microbial pathogen which either IS or IS NOT present
Molecular tests can confirm this
How are metabolic diseases more complicated?
Most of the symptoms of metabolic diseases are measures of human metabolism or physiology (e.g. blood glucose concentration) which change to be too high or too low. There are sets of measurements that can be made and which together
How is it less clear in metabolic diseases who has them and who doesn’t?
Patients may be just above or just below a threshold, so it much less clear who has the disease and who doesn’t
What is the WHO definition of metabolic disease?
the presence of any one of:
- Diabetes mellitus
- Impaired glucose tolerance
- Elevated fasting glucose
- Insulin resistance
And two of the following:
- High blood pressure
- Dyslipidaemia
- Central obesity
- Microalbuminuria
What is epidemiology?
The study of disease incidence and distribution
What is the incidence of Metabolic syndrome?
One quarter of the worlds adult population has metabolic syndrome
Associated with high BMI, lack of exercise, poor diet, age, and high alcohol consumption
Differences in genetics, diet, family history of diabetes all influence it’s prevalence
Is diabetes genetic or caused by environmental factors?
In identical twins, if one twin develops diabetes, the probability of diabetes in the other is very high (70-80%) and the probability of some problem with glucose metabolism even higher (>90%)
BUT
Rates of diabetes in populations without calorie rich diets are very low
Diabetes is one of the best examples of a disease with causative factors are both genetic and environmental
Does metabolic disease further increase with age?
Yes, 10% in aged 20-29, 20% in aged 40-49, and 45% in aged 60-69
What are the risks of metabolic disease?
It confers a 5-fold increase in the risk of type 2 diabetes mellitus and 2 fold the risk of developing CVD over the next 5 to 10 years
Patients are at 2- to 4- fold increased risk of stroke, a 3- to 4- fold increased risk of myocardial infarction and 2- fold the risk of dying from such an event compared with those without the syndrome regardless of a previous history of cardiovascular events
How is the severity of metabolic disease described?
Is a complex condition affecting many organ systems
It can be viewed as the precursor to full diabetes
However, not all patients with metabolic disease will progress to diabetes, in particular if lifestyle changes are made
What is metabolic disease characterised by?
Characterised by hyperglycaemia- too much glucose in the blood
Fasting plasma glucose >7.0 mmol/l (diabetic level)
And/or plasma glucose 2 hours after a 75g oral glucose load > 11.1 mmol/l
How are levels of glucose in the blood tightly controlled?
By feeding, activity, insulin and glucagon
Metabolism influences behaviour
Low blood sugar induces hunger and tiredness reducing activity
How are the fed and fasted states described?
Fed state- Glucose taken into liver and other tissues, storage into glycogen
Fasted state- Glucose released into bloodstream by liver
Glucagon
What is Adipose tissue?
Excess glucose also promotes the storage of energy in Adipose tissue
Adipose tissue (fat) is not only a store for energy but also influences metabolism and behaviour by releasing hormones, often called adipokines (adipose derived hormones)
What are leptins and adiponectins?
Leptin: ‘satiety hormone’ which inhibits appetite by acting on hypothalamus. Reduced by fasting. Increased in obesity but often body becomes insensitive to this leptin
Adiponectin: reduces blood glucose levels and increases insulin sensitivity
May inhibit appetite
Levels LOWER in obesity
What causes diabetes?
A group of metabolic diseases characterised by hyperglycaemia (elevated blood glucose)
Resulting from defects in insulin secretion, insulin action or both
What is insulin and what does it do?
A hormone released from the pancreas in response to elevated blood glucose (feeding) which causes many different body cell types to take up glucose and other nutrients from the blood
What does insulin convert glucose to?
Conversion to storage macromolecules, glycogen and lipids
Where are insulin receptors expressed?
On most cell types, but at high levels on liver, fat and muscle cells. These tissues are highly insulin sensitive.