Cardiovascular System Treatment Flashcards
When does development of atherosclerosis occur typically?
Development often starts in childhood and develops slowly and silently over many years
Clinical symptoms occur decades later (50’s 60’s)
When do clinical symptoms occur in atherosclerosis?
No clinical symptoms until blood flow to organs is inadequate due to plaque rupture and occlusive thrombus formation
Sudden catastrophic event that can’t be predicted
How can CVD be prevented?
strategies to prevent CVD are focused on LDL and include:
- Monitoring blood lipid profile to identify individuals at risk from CVD
- Lifestyle changes to lower LDL levels
- Pharmaceuticals to lower LDL levels
What is a CVD screening?
CV Health Screening
Routinely done for over 40’s
Questionnaire about lifestyle and family history of CVD
Blood test: Lipid profile monitoring
Used to assess risk of CVD
What are elevated levels of LDL in children associated with?
Genetic predisposition (inherited)
Family history informs risk of CVD
What is Familial hypercholesterolemia?
Gene mutations which affect production or function of LDL receptors
Impaired hepatic clearance of circulating LDL = higher LDL circulating
Accelerates atherosclerosis
What is the blood lipid profile used to monitor?
predict CVD risk by monitoring
- Total cholesterol
- HDL- cholesterol
- Triglycerides
Good and bad cholesterol quantified
Good = HDL (rather protective)
Bad = LDL (artherogenic)
How does the results from blood lipid profile inform of CVD?
High levels of LDL and low levels of HDL
are major risk factors for CVD
These levels inform whether prevention is required
What is Dyslipidaemia?
Imbalance of lipids: abnormal levels of
How is artherosclerosis treated?
Surgery- Visualize blocked coronary arteries (angiogram)
Dye injected into coronary arteries via a catheter to image x ray
What lifestyle factors contribute to CVD?
Smoking
High blood pressure
Obesity
Diabetes
Lifestyle changes recommended to reduce risk of CVD
How is diet important to both risk and prevention of CVD?
Fats are vital for normal function
Fat in diet often referred to as ‘good’ and ‘bad’
Quantity and quality of these important to health
Influences the levels of HDL and LDL
What are the good and bad dietary fats?
Unsaturated fatty acids (good)
Saturated and trans fatty acids (bad)
Raise LDL (cholesterol) blood levels
Lipids more vulnerable to oxidation
What is the Lyon Diet Heart Study?
French subjects adopted a Mediterranean or Western diet
More bread, root and green vegetables less meat and butter
Health monitored for 5 years
Subjects had a 50-70% lower risk of recurrent heart disease
What food can reduce CVD risk?
Fish consumption however some contaminants in fish may increase risk of other diseases
Omega 3 fatty acids in fish may confer protection from CVD
Fish derived fatty acids can improve morbidity and mortality in at risk patients