Mesquite Grilled Flashcards
1
Q
Pacific Swordfish(3)
A
Veracruzana: Classic fish of Veracruz(east Mexico)
- Purple Ninja Radish
- Mizuna (Japanese mustard greens)
- Umbrian Olive Oil
** A sauce is made of onions, garlic, tomato, jalapenos, olives and herbs, and the fish is baked with the sauce until tender
2
Q
Scottish Salmon(4)
A
- Roasted Squash
- Artichoke
- Sauce Vierge
- Herb Salad
**Sauce vierge is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added
3
Q
South American Lobster Tail (3)
A
- Fingerling Potatoes
- Grilled Asparagus
- Drawn Butter
4
Q
Rainbow Trout (3)
A
- Fingerling Potato
- Haricot Vert
- Lemon Butter Sauce
5
Q
Angus Hanger Steak
A
- Summer Greens
- Avocado Chimichurri
- Haloumi Croutons
** Halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled